BROILED SALMON WITH HONEY & VERMOUTH
This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this & now he asks for it once a week!
Provided by newbie04
Categories Low Cholesterol
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
- Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
- Place salmon fillets on a broiler pan coated with cooking spray.
- Brush with 1/2 of remaining honey mixture.
- Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
Nutrition Facts : Calories 416.1, Fat 14.9, SaturatedFat 1.8, Cholesterol 77.4, Sodium 2247.6, Carbohydrate 27.9, Fiber 6.2, Sugar 19, Protein 42.8
VERMOUTH SALMON
Found this recipe in Fish & Seafood Recipes and tweeked it a little. I know there are other ones on the site, but I put it in my recipes so I wouldn't lose it. I used 2 (10 x 10-inch) sheets of aluminum foil.
Provided by mama smurf
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Turn up edges of 1 sheet of foil so juices will not run out. Place slamon in the center of foil. Sprinkle with salt, lemon pepper and garlic powder. Place dill and lemon slices on top of salmon. Pour vermouth evenly over fish.
- Cover fish with second sheet of foil. Crimp edges of foil together to seal packet, leaving head space for heat circulation. Place packet on baking sheet. Bake 20-25 minutes or until salmon flakes easily when tested with fork.
Nutrition Facts : Calories 99, Fat 2.9, SaturatedFat 0.5, Cholesterol 43.8, Sodium 347.4, Carbohydrate 0.3, Sugar 0.1, Protein 16.9
SALMON EN PAPILLOTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the salmon: Preheat the oven to 300 degrees F. Bring a pot of water to a boil and season with salt.
- Put the canola oil in a pan set over medium-high heat. Season the fennel with salt and pepper. Once the oil is hot, add the fennel and cook on one side until golden brown, 2 to 3 minutes. Set aside.
- Meanwhile, cook the potato slices in the boiling water for 3 minutes, then drain and set aside.
- Cut 4 pieces of parchment paper into large heart shapes, then fold in half. Lift one side of each parchment heart, put some fennel in the center of the bottom half of each, then shingle the potatoes on top and follow with a piece of salmon. Top each salmon piece with a quarter of the white wine, butter, tarragon and shallots. Season with salt and pepper.
- Begin to close the parchment pieces by crimping the edges in small folds, continuing to fold over part of the previous fold, until the packets are completely closed. Place the packets on a baking sheet and bake for 15 to 18 minutes, depending on your desired doneness.
- For the tapenade: While the salmon is in the oven, combine the olives, capers, anchovy and garlic in a bowl. Add the olive oil, lemon juice and honey and mix until combined. Finish with the minced parsley.
- Open the packets at the table and top each with a spoonful of the tapenade.
SALMON WITH SAUTéED MUSHROOMS, SHALLOTS AND FRESH HERBS
You'll never want to cook salmon any other way after you make this. It steams above a pan of water in a low oven, resulting in a very moist piece of fish. The mushrooms are wonderful on top or on the side.
Provided by Martha Rose Shulman
Time 45m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 300ºF. Cover a baking sheet with foil and lightly oil the foil. Place the salmon on top. Season with salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor.
- Place the salmon in the oven and bake until the fish flakes and white bubbles of protein appear on the surface, 10 to 20 minutes, depending on the size of the fillets. Remove from the heat.
- Meanwhile, cook the mushrooms. Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil. When the oil is hot (you can feel the heat when you hold your hand above the pan), add the mushrooms and cook, stirring or tossing in the pan, for a few minutes, until they begin to soften and sweat. Add the remaining oil, turn the heat to medium, and add the shallots, garlic, and herbs. Stir together, add 1/2 teaspoon salt and freshly ground pepper to taste, and cook, stirring often, for another 1 to 2 minutes, until the shallots and garlic have softened and the mixture is fragrant. Add the wine and cook, stirring often and scraping the bottom of the pan, until the wine has just about evaporated. Taste and adjust seasonings. Remove from the heat.
- Serve the salmon with a spoonful of mushrooms on top or on the side.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 599 milligrams, Sugar 4 grams
POACHED SALMON II
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Provided by lor
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
- Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 1.3 g, Cholesterol 116.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 6.5 g, Sodium 137.4 mg, Sugar 0.3 g
More about "vermouth salmon recipes"
VERMOUTH-MARINATED SALMON RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 268 per servingServings 4
BROILED SALMON WITH HONEY AND VERMOUTH RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 366 per serving
- Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
RECIPE INSPIRATION: BAKED BUTTERY VERMOUTH SALMON AND KALE
From thesouthafrican.com
5/5 (2)Category DinnerCuisine GlobalTotal Time 40 mins
VERMOUTH COCKTAIL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPEEDY SAUTéED SALMON IN CHERRY TOMATO & BASIL SAUCE RECIPE | EAT …
From eatyourbooks.com
EASY LEMON SALMON WITH DILL - RACHEL COOKS®
From rachelcooks.com
EASY SALMON PARCELS | JAMIE OLIVER FISH RECIPES
From jamieoliver.com
GARLIC BUTTER SALMON RECIPE | RECIPETIN EATS
From recipetineats.com
HOW TO USE UP YOUR DRY VERMOUTH | EPICURIOUS
From epicurious.com
BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE GARLIC GLAZED …
From delish.com
HOW TO COOK SALMON | RACHAEL RAY SHOW
From rachaelrayshow.com
SALMON AND SORREL WITH VERMOUTH RECIPE - BBC FOOD
From bbc.co.uk
BAKED SALMON WITH GARLIC AND DIJON - NATASHASKITCHEN.COM
From natashaskitchen.com
PEPPER- AND SPICE-CRUSTED SALMON WITH VERMOUTH BUTTER
From splendidtable.org
12 CLASSY VERMOUTH COCKTAILS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
OUR TOP 20 SALMON RECIPES | ALLRECIPES
From allrecipes.com
BAKED SALMON FILLETS WITH HERB AND VERMOUTH BUTTER RECIPE
From telegraph.co.uk
SALMON WITH VERMOUTH, HERBS AND CREAM RECIPE - TELEGRAPH
From telegraph.co.uk
OVEN-POACHED SALMON WITH THYME, DILL AND VERMOUTH | MILK STREET
From mastercook.com
KINCAID'S GARLIC VERMOUTH BUTTER FOR GRILLED SALMON RECIPE
From cookbookcreate.com
10 CLASSIC VERMOUTH COCKTAILS YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
BROILED SALMON WITH HONEY & VERMOUTH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BARBECUED SALMON IN FOIL WITH TARRAGON, CHIVES & VERMOUTH RECIPE
From cookincanuck.com
42 BEST SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
PERFECTLY BAKED SALMON WITH LEMON AND DILL - INSPIRED TASTE
From inspiredtaste.net
OVEN-POACHED SALMON | CANADIAN LIVING
From canadianliving.com
10 VERMOUTH COCKTAIL RECIPES - EASY VERMOUTH COCKTAILS TO MAKE
From marieclaire.com
VERMOUTH SALMON STEAKS - DRAGON FIRE GRILLS
From dragonfiregrills.com
EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
VERMOUTH SUBSTITUTE | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
10 BEST VERMOUTH SAUCE RECIPES | YUMMLY
From yummly.com
SALMON WITH BLISTERED CHERRY TOMATOES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BAKED SALMON STEAKS WITH PARSLEY, VERMOUTH AND CREAM
From bigoven.com
SALMON WITH MUSHROOMS, GARLIC & VERMOUTH
From fox4news.com
HOW TO MAKE HOMEMADE VERMOUTH | WINE ENTHUSIAST MAGAZINE
From winemag.com
50 EASY SALMON RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
PAN FRIED SALMON IN CREAMY VERMOUTH SAUCE - EAT HEALTHY BUT TASTY
From eathealthybuttasty.blogspot.com
SALMON WITH SORREL SAUCE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
VERMOUTH POACHED SALMON WITH DIJON MUSTARD - DIERBERGS MARKETS
From dierbergs.com
BARBECUED SALMON IN FOIL WITH TARRAGON, CHIVES & VERMOUTH
From tastykitchen.com
PAN FRIED SALMON RECIPE WITH MUSHROOM SAUCE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love