MUSSELS DIJONAISE
i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically eat the whole thing myself. serve it with lots of french bread for the sauce.
Provided by chia2160
Categories Mussels
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a large saucepan until melted.
- Add the onions, shallots and garlic and cook briefly, until wilted.
- Do not brown.
- Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream.
- Cover closely and bring to a boil. lower heat to medium.
- Cook for about 5 minutes, shaking to redistribute the mussels.
- Cook until all the mussels are opened.
- Using a slotted spoon, transfer the mussels to a serving bowl.
- Keep warm.
- Continue cooking the sauce for a minute, remove bay leaf and the thyme.
- Stir in the mustard with a wire whisk while heating.
- Do not boil.
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley.
- Serve immediately with crusty bread.
MUSSELS DIJONNAISE
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream.... But then you won't be making my recipe! Be sure to have lots of crusty bread to sop up the luscious sauce.
Provided by SLColman
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan until melted. Add the onions, shallots and garlic and cook briefly, until wilted. Do not brown.
- Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream. Cover closely and bring to a boil.
- Cook for about 5 minutes, shaking to redistribute the mussels. Cook until all the mussels are opened.
- Using a slotted spoon, transfer the mussels to a serving bowl. Keep warm. Continue cooking the sauce for a minute, remove bay leaf and the thyme.
- Stir in the mustard with a wire whisk while heating. Do not boil.
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley. Serve immediately with crusty bread.
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
MUSSELS
Easy to cook and great to share, mussels are terrificfor a quick supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Start by heating olive oil in a large pot. Add garlic and cook for a minute, then stir in tomato and cook for 2 more minutes. Add mussels (discard any open ones) and wine. Cover and cook until the musselsopen (discard any that don't), about 5 minutes. Tosswith chopped parsley and serve with crusty bread.
DRUNKEN MUSSELS
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g
More about "mussels dijonnaise recipes"
BEST MUSSELS DIJONNAISE RECIPE - HOW TO MAKE …
From food52.com
Reviews 42Servings 4Cuisine FrenchCategory Entree
MUSSELS DIJONNAISE | HEALTHY APERTURE
From healthyaperture.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE - RECIPETIN EATS
From recipetineats.com
MUSSELS DIJONNAISE (STEAMED MUSSELS WITH MUSTARD SAUCE) RECIPE …
From pinterest.ca
MUSSELS DIJONAISE RECIPE - YOUTUBE
MUSSELS DIJONNAISE (STEAMED MUSSELS WITH MUSTARD SAUCE)
From copymethat.com
DINNER TONIGHT: MUSSELS DIJONNAISE - FOOD52
From food52.com
LOST DISHES: FIO'S LA FOURCHETTE - MUSSELS DIJONNAISE
From lostdishes.com
THAI MUSSELS | RICARDO
From ricardocuisine.com
MUSSELS DIJONNAISE - BITES OUT OF LIFE
From bitesoutoflife.com
MOULES DIJONNAISES | MOULES RECIPE | TRY THE WORLD MAGAZINE
From magazine.trytheworld.com
RECIPE: MUSSELS DIJONNAISE - READER'S DIGEST
From readersdigest.co.uk
MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
DIJON MUSSELS - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
THE SECRET INGREDIENT (DIJON MUSTARD): MOULES DIJONNAISE …
From seriouseats.com
MUSSELS DIJONNAISE - LIFE IN PLEASANTVILLE
From lifeinpleasantville.com
MUSSELS DIJONNAISE (STEAMED MUSSELS WITH MUSTARD SAUCE)
From kulinarian.com
MUSSELS DIJONNAISE - DIERBERGS MARKETS
From dierbergs.com
CHEESE-MAYO BAKED MUSSELS (MUSSELS DYNAMITE) - RASA MALAYSIA
From rasamalaysia.com
MUSSELS WITH CREAMY DIJON SAUCE RECIPE - SUCROSE INTOLERANCE
From sucroseintolerance.com
PRESSURE COOKER MOULES DIJONNAISE - MAGIC SKILLET
From magicskillet.com
WORLD BEST SEA FOOD RECIPES: MUSSELS DIJONNAISE
From fishofsea.blogspot.com
MUSSELS DIJONNAISE | HEALTHY APERTURE
From healthyaperture.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT - EPICURIOUS
From epicurious.com
MUSSELS WITH CREAMY DIJON SAUCE | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
MUSSELS IN DIJON & WHITE WINE - HUNGER THIRST PLAY
From hungerthirstplay.com
MUSSELS DIJONNAISE FOR BASTILLE DAY – PIEDMONT GROCERY
From piedmontgrocery.com
THE SECRET INGREDIENT (DIJON MUSTARD): MOULES DIJONNAISE RECIPE
From plain.recipes
JUBILEE BAKING: CREAMY LEMON CAKE AND JUBILEE CUPCAKES
From readersdigest.co.uk
MUSSELS STEAMED IN A DIJON MUSTARD CREAM SAUCE …
From lisagcooks.com
MUSSELS IN LEMON GARLIC-BUTTER SAUCE - WITH A BLAST
From withablast.net
RECIPE - CLAMS & MUSSELS DIJONNAISE | COOKINGBITES COOKING FORUM
From cookingbites.com
MUSSELS DIJONNAISE (STEAMED MUSSELS WITH MUSTARD SAUCE) RECIPE …
From craftlog.com
MUSSELS DIJONNAISE (STEAMED MUSSELS WITH MUSTARD SAUCE) RECIPE …
From pinterest.com
23 MUSSEL RECIPES IDEAS | MUSSELS, RECIPES, SEAFOOD - PINTEREST
From pinterest.com
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love