Elegant Wild Boar Burgers For Two Recipes

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ELEGANT WILD BOAR BURGERS FOR TWO



Elegant Wild Boar Burgers for Two image

I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy than, say, beef. If you can find boar, why not give it a try? The cambozola adds richness while complementing the earthy tones of the sage and thyme. The shallot adds a bit of sweetness. A really different burger!

Provided by Boxerwing

Categories     Wild Game

Time 26m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb ground wild boar
1 shallot, finely chopped
1 1/2 teaspoons vegetable oil (or more if necessary)
1 pinch dried thyme
1 pinch dried sage
1/2 teaspoon Worcestershire sauce
ground black pepper, to taste
2 ounces cambozola cheese, sliced,rind removed if desired (see note below)

Steps:

  • In a non-stick or well-seasoned cast iron pan, heat the vegetable oil over medium-low heat.
  • Saute the chopped shallot for 2 minutes or until softened but not brown.
  • Set aside.
  • In a bowl, place the ground boar.
  • Sprinkle the thyme and sage over top.
  • Add the worcestershire sauce and pepper.
  • Add the shallot and oil and mix with hands until well combined.
  • (If you are making the burgers ahead of time, let the shallot cool completely before adding it to the burger mixture).
  • Form into two patties about 1/3" thick.
  • Broil or grill until well done, about 5-6 minutes per side.
  • Divide cheese and place on burgers about 1 minute before they are done.
  • Let burgers sit about five minutes before serving.
  • Nice served with a spinach and mushroom salad with a white wine vinagrette.
  • (A note about cambozola: It is a blue-veined brie and has a very mild blue flavour. You could probably substitute a mild blue cheese which will emphasize the sage, or a brie which will add richness. Experiment!).

MY FAVORITE BURGER FOR 2



My Favorite Burger for 2 image

After eating a burger like this at a diner years ago, I tried to lighten up the sandwich without losing the great flavors. Now I can enjoy one more often without feeling guilty! -Kris Swihart, Perrysburg, Ohio

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

2 tablespoons grated onion
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/2 cup sliced fresh mushrooms
1/4 cup sliced sweet onion
2 kaiser rolls, split
2 ounces fat-free cream cheese
1 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties., On a greased grill rack, grill the patties, covered, over medium heat or broil 4-6 in. from heat for 4 minutes on each side or until a thermometer reads 160°., Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted., Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon.

Nutrition Facts : Calories 402 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 736mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.

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