Elegant Wild Boar Burgers For Two Recipes

ELEGANT WILD BOAR BURGERS FOR TWO

Elegant Wild Boar Burgers for Two image

I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy than, say, beef. If you can find boar, why not give it a try? The cambozola adds richness while complementing the earthy tones of the sage and thyme. The shallot adds a bit of sweetness. A really different burger!

Provided by Boxerwing

Categories Wild Game

Time 26m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb ground wild boar
1 shallot, finely chopped
1 1/2 teaspoons vegetable oil (or more if necessary)
1 pinch dried thyme
1 pinch dried sage
1/2 teaspoon Worcestershire sauce
ground black pepper, to taste
2 ounces cambozola cheese, sliced,rind removed if desired (see note below)

Steps:

In a non-stick or well-seasoned cast iron pan, heat the vegetable oil over medium-low heat.
Saute the chopped shallot for 2 minutes or until softened but not brown.
Set aside.
In a bowl, place the ground boar.
Sprinkle the thyme and sage over top.
Add the worcestershire sauce and pepper.
Add the shallot and oil and mix with hands until well combined.
(If you are making the burgers ahead of time, let the shallot cool completely before adding it to the burger mixture).
Form into two patties about 1/3" thick.
Broil or grill until well done, about 5-6 minutes per side.
Divide cheese and place on burgers about 1 minute before they are done.
Let burgers sit about five minutes before serving.
Nice served with a spinach and mushroom salad with a white wine vinagrette.
(A note about cambozola: It is a blue-veined brie and has a very mild blue flavour. You could probably substitute a mild blue cheese which will emphasize the sage, or a brie which will add richness. Experiment!).

MY FAVORITE BURGER FOR 2

My Favorite Burger for 2 image

After eating a burger like this at a diner years ago, I tried to lighten up the sandwich without losing the great flavors. Now I can enjoy one more often without feeling guilty! -Kris Swihart, Perrysburg, Ohio

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons grated onion
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/2 cup sliced fresh mushrooms
1/4 cup sliced sweet onion
2 kaiser rolls, split
2 ounces fat-free cream cheese
1 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties., On a greased grill rack, grill the patties, covered, over medium heat or broil 4-6 in. from heat for 4 minutes on each side or until a thermometer reads 160°., Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted., Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon.

Nutrition Facts : Calories 402 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 736mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.

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