Roastedgarlichummus Recipes

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ROASTED-GARLIC HUMMUS



Roasted-Garlic Hummus image

Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

3 large garlic cloves, unpeeled
1 tablespoon plus 1 teaspoon extra-virgin olive oil
One 19-ounce can chickpeas, drained
1/4 cup freshly squeezed lemon juice
3 tablespoons sesame tahini
3 tablespoons water
1 teaspoon coarse salt
1/4 teaspoon cayenne pepper
1/4 cup fresh chives, minced
Assorted crudites, for serving

Steps:

  • Preheat oven to 400 degrees. Place garlic cloves on a small piece of foil, and lightly drizzle with 1 teaspoon olive oil. Seal foil to form a pouch, and roast garlic in oven until soft, about 20 minutes. Remove the garlic from the oven, and allow garlic to cool slightly; peel and transfer to the bowl of a food processor. Add the chickpeas, and process until finely chopped.
  • Add lemon juice, sesame tahini, water, salt, cayenne pepper, and 1 tablespoon olive oil, and process until the texture is light and fluffy but not entirely smooth, about 2 minutes. Stir in chives, and transfer to a serving bowl. Serve with assorted crudites, if desired.

Nutrition Facts : Calories 153 g, Fat 7 g, Fiber 4 g, Protein 5 g, Sodium 538 g

FULLA'S ROASTED GARLIC HUMMUS



Fulla's Roasted Garlic Hummus image

This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables.

Provided by Lola in the Kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9

1 head garlic
1 teaspoon olive oil
1 (19 ounce) can chickpeas (garbanzo beans), drained
¼ cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin, or more to taste
¾ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
  • Bake garlic in the preheated oven until softened, about 50 minutes.
  • Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 13.1 g, Fat 5.9 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 261.4 mg, Sugar 0.1 g

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ROASTED GARLIC HUMMUS RECIPE | EATINGWELL
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Calories 144 per serving
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Roastedgarlichummus Recipes ROASTED-GARLIC HUMMUS. Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor. Provided by Martha Stewart. Categories Food & Cooking Appetizers. Number Of Ingredients 10. Ingredients; Nutrition; 3 …
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