MAMA'S PUERTO RICAN CHICKEN
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. -Edwin Robles, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 507mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO
This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.
Provided by MarisLatinTwist
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h40m
Yield 4
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
- Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
- Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
Nutrition Facts : Calories 643.4 calories, Carbohydrate 85.2 g, Cholesterol 91.9 mg, Fat 17.9 g, Fiber 11.2 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 520.8 mg, Sugar 9.2 g
PUERTO RICAN CHICKEN AND RICE
Our take on Puerto Rican-style arroz con pollo starts with the aromatic blend of onion, garlic, cilantro, and Cubanelle peppers known as recaito.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In the bowl of a food processor, combine peppers, onion, garlic, cilantro, and 1 tablespoon oil. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Puree until smooth.
- In a small bowl, combine coriander, chili powder, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Pat chicken dry and season all over with spice mixture. Heat remaining 2 tablespoons oil in a large, straight-sided ovenproof skillet or braiser pan over medium-high. Add chicken in a single layer, skin-sides down, and cook, flipping once, until browned on both sides, 8 to 10 minutes. Transfer to a plate. Add rice to skillet; cook, stirring occasionally, until nutty-smelling and opaque, 3 to 4 minutes. Stir in cilantro mixture and cook until mostly absorbed, 2 to 3 minutes. Stir in broth, 1 cup water, bay leaf, and peas. Return chicken and any accumulated juices to skillet in a single layer, skin-sides up. Bring to a boil. Scatter capers and olives over top, then cover and transfer to oven. Cook until a thermometer inserted into thickest part of chicken (near but not touching bones) reads 165 degrees, 30 to 35 minutes. Serve, garnished with more cilantro.
PUERTO RICAN CHICKEN
My Grandma comes from Puerto Rico and she got this recipe from her mom, who made it because they were poor and it streched out the food to feed her 8 kids and all of the neighbors too!
Provided by Country Cookin Mama
Categories Caribbean
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season Chicken with garlic salt, salt & pepper. Put a small amount of oil in a large pot, brown chicken on medium high heat, but don't cook all the way through.
- Add the garlic and onion and cook for a few minutes. Add the potatoes, carrots, tomato sauce, cilantro, and sazon or cumin.
- There should be enough liquid to cover most of the food, if it looks like it needs a little more liquid add either another can of tomato sauce or some water.
- Reduce heat to low and cook until the chicken and veggies are done, I usually cook it for at least an hour, the longer the better though, because as the potatoes break down they thicken the sauce.
- Serve with hot white rice, beans and slices of avocado. Yummy.
PUERTO-RICAN CHICKEN
All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.
Provided by Michael J. Hennessey
Categories Chicken
Time 1h50m
Yield 1 whole chicken, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
- Sprinkle Adobo all over both sides very heavily.
- Take Season-All and sprinkle medium amount on both sides.
- Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
- Cover with plastic wrap and leave over night in refrigerator.
- COOKING METHOD.
- Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
- Uncover and brown top as desired.
PUERTO RICAN FRIED CHICKEN RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Take chicken parts and score on both side of the drums, and scored on top of the thighs. Put in a bowl, add oil, vinegar, garlic, rub and mix good all over the chicken. Add the sazon packets and sprinkle the adobo, over the chicken parts. Add onions and mix together so they get to know each other well. Refrigerate for an hour or overnight. Heat up a frying pan or deep fryer and put your chicken for frying, until cooked good and golden brown. When chicken is done, saute the onions after frying. Caramelize the onions and toss on top of the fried chicken.
More about "puerto rican chicken recipes"
PUERTO RICAN CHICKEN (POLLO AL HORNO) | LATINA MOM MEALS
From latinamommeals.com
4.2/5 (74)Category DinnerCuisine Puerto RicanTotal Time 1 hr 5 mins
10 BEST PUERTO RICAN CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN FRICASSEE - GOYA FOODS
From goya.com
PUERTO RICAN STYLE WHOLE ROASTED CHICKEN RECIPE
From thecouponproject.com
PUERTO RICAN CHICKEN AND POTATOES | RACHAEL RAY IN …
From rachaelraymag.com
SOFRITO CHICKEN (SLOW COOKER) RECIPE
From recipeland.com
PUERTO RICAN STYLE ROAST CHICKEN WITH POTATOES - A DAY …
From adayinthebite.com
40 DELICIOUS PUERTO RICAN RECIPES | MAMASLATINAS.COM
From mamaslatinas.com
10 BEST PUERTO RICAN CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
PUERTO RICAN PINCHOS DE POLLO (CHICKEN KABOBS) - DELISH D'LITES
From delishdlites.com
PUERTO RICAN CHICKEN WITH OLIVES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
30+ CLASSIC AUTHENTIC PUERTO RICAN RECIPES - SALIMA'S KITCHEN
From salimaskitchen.com
ARROZ CON POLLO (PUERTO RICAN RICE WITH CHICKEN) – MY ROI LIST
From myroilist.com
23+ YUM-YUM PUERTO RICAN RECIPES IN 2022 - LACADEMIE
From lacademie.com
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH D'LITES
From delishdlites.com
PUERTO RICAN CHICKEN MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUERTO RICAN CHICKEN RECIPE WITH RICE - SEARCHING FOR SPICE
From searchingforspice.com
THE 35 BEST PUERTO RICAN RECIPES - GYPSYPLATE
From gypsyplate.com
POLLO GUISADO (PUERTO RICAN STEWED CHICKEN) - KITCHEN GIDGET
From kitchengidget.com
ESSENTIAL PUERTO RICAN RECIPES | ALLRECIPES
From allrecipes.com
ARROZ CON POLLO | PUERTO RICAN RICE WITH CHICKEN
From latinamommeals.com
14 BEST PUERTO RICAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ABUELA'S POLLO GUISADO (PUERTO RICAN CHICKEN STEW) RECIPE
From today.com
15 BEST TRADITIONAL PUERTO RICAN DISHES | ROYAL CARIBBEAN CRUISES
From royalcaribbean.com
TRADITIONAL COSTA RICAN SHREDDED CHICKEN RECIPE - PURA VIDA MOMS
From puravidamoms.com
INSTANT POT ASOPAO DE POLLO (PUERTO RICAN-STYLE CHICKEN AND RICE …
From fabeveryday.com
PUERTO RICAN CHICKEN MARINADE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PUERTO RICAN CHICKEN AND RICE · LEVI ROOTS
From leviroots.com
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUERTO RICAN POLLO GUISADO (CHICKEN STEW)
From makeitconsabor.com
ONE POT PUERTO RICAN CHICKEN AND RICE - IMMACULATE BITES
From africanbites.com
PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO) - ON TY'S PLATE
From ontysplate.com
PUERTO RICAN CHICKEN PASTA - KITCHEN GIDGET
From kitchengidget.com
POLLO GUISADO (CHICKEN STEW) + VIDEO - COOKED BY JULIE
From cookedbyjulie.com
CHICHARRON DE POLLO ~ FRIED CHICKEN - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO) - KEVIN IS COOKING
From keviniscooking.com
PUERTO RICAN SOFRITO - SKINNYTASTE
From skinnytaste.com
MY NUYORICAN GRILLED CHICKEN | COOK'S ILLUSTRATED
From cooksillustrated.com
PUERTO RICAN BAKED CHICKEN
From pinterest.com
POLLO GUISADO RECIPE (CHICKEN STEW) - CHILI PEPPER MADNESS
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #puerto-rican #north-american #for-1-or-2 #5-ingredients-or-less #very-low-carbs #main-dish #poultry #caribbean #oven #easy #central-american #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #number-of-servings #4-hours-or-less
You'll also love