Forgotten Party Cookies Recipes

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FORGOTTEN COOKIES



Forgotten Cookies image

Here's the recipe you need when the kids tell you at 9 pm that it's their turn to bring cookies tomorrow!

Provided by MizzNezz

Categories     Drop Cookies

Time 8h8m

Yield 2 dozen

Number Of Ingredients 5

2 large egg whites
1/4 teaspoon salt
2/3 cup sugar
1 cup finely chopped nuts
1 cup chocolate chips (mini ones are best)

Steps:

  • Preheat oven to 350°.
  • Beat egg whites until stiff.
  • Add salt and sugar and beat a little more.
  • Fold in nuts and chips.
  • Drop batter by teaspoons on baking sheets.
  • Place in oven and turn oven off. Let set overnight (no peeking!).

FORGOTTEN COOKIES I



Forgotten Cookies I image

These cookies are left overnight in the oven.

Provided by Pat K.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 5

2 egg whites
1 teaspoon vanilla extract
1 pinch salt
1 cup semisweet chocolate chips
¼ cup white sugar

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
  • Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
  • After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 8.7 g, Fat 2.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 15.8 mg, Sugar 7.9 g

CLASSIC FORGOTTEN COOKIES WITH VARIATIONS



Classic Forgotten Cookies With Variations image

These meringue-like "forgotten" cookies are (purposely) left in the oven all night and are perfect for holiday parties and family gatherings.

Provided by Diana Rattray

Categories     Dessert

Time 10h11m

Number Of Ingredients 6

2 large egg whites (room temperature)
2/3 cup sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup pecans (finely chopped)
1 cup semisweet chocolate chips

Steps:

  • Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
  • Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
  • Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
  • Add the vanilla and salt. Blend well.
  • Using a spatula, fold in the pecans and chocolate chips by hand.
  • Drop dough by teaspoonfuls onto the prepared cookie sheet.
  • Put the cookies in the preheated oven and then turn the oven off .
  • Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.

Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 10 g, Fat 5 g, ServingSize About 48 Cookies (48 servings), UnsaturatedFat 0 g

MERINGUE COOKIES ("FORGOTTEN KISSES")



Meringue Cookies (

Provided by Food Network

Categories     dessert

Time 2h50m

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams

FORGOTTEN COOKIES



Forgotten cookies image

What's in a name? Pop these in the oven, forget about them overnight, and you'll have crumbly cookies in the morning

Provided by Good Food team

Categories     Dessert, Snack, Treat

Time 8h

Yield Makes 32

Number Of Ingredients 5

2 large egg whites
120g golden caster sugar
120g pecan , roughly chopped
150g dark chocolate (at least 70% cocoa solids), roughly chopped
1 tsp vanilla extract

Steps:

  • Preheat the oven to 180C/gas 4/fan 160C. Line two baking sheets with foil to cover. In a large clean bowl, whisk the egg whites with a pinch of salt until stiff and dry. Gradually whisk in the sugar a little at a time to make a thick and glossy meringue. Tip in the pecan nuts and chocolate, then the vanilla extract and gently fold into the meringue with a large metal spoon.
  • Spoon heaped teaspoonfuls of the meringue mixture, spaced apart, on to the lined baking sheets. Put the sheets in the oven, then turn it off and leave the cookies for at least 3 hours, overnight or until the oven is cold.
  • Carefully peel the cookies from the foil. Store in an airtight tin where they will keep for 3-4 days.

Nutrition Facts : Calories 66 calories, Fat 1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein, Sodium 0.06 milligram of sodium

FORGOTTEN PARTY COOKIES



Forgotten Party Cookies image

Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 20

Number Of Ingredients 5

2 egg whites
½ teaspoon cream of tartar
1 pinch salt
¾ cup white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Beat egg whites until stiff.
  • Add cream of tartar and salt. Beat until stiff.
  • Add sugar and beat until glossy. Add vanilla (or any flavoring) and any coloring, if desired. Add chocolate chips, nuts or raisins if desired.
  • Drop on greased sheet. Place in preheated oven and turn heat off. Leave for 4-6 hours or over night. Do not double recipe as oven will not hold the cookies.

Nutrition Facts : Calories 31.1 calories, Carbohydrate 7.6 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 7.5 g

FORGOTTEN COOKIES



Forgotten Cookies image

This is an adopted recipe which I have just made...September 2005. These are very easy to make but if you are thinking they will be like meringues like I did.....they are not. They come out like small flat cookies. Very sweet, so someone with a sweet tooth will more than likely love these. Please make sure that you do put them on baking paper lined trays to cook as they will stick to the tray if you don't. Ideal way to use up egg whites left over from recipes using only yolks. Please feel free to let me know of any changes you might think of. Thanks to the original poster for sharing this recipe :)

Provided by Jen T

Categories     Drop Cookies

Time 10m

Yield 30 cookies

Number Of Ingredients 5

2 egg whites
1 pinch salt
1/4 cup white sugar
1 teaspoon vanilla
1 cup chocolate chips

Steps:

  • Preheat oven to 325'F or 150'C.
  • Beat egg whites with the salt until foamy.
  • Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
  • Stir in vanilla and fold in chocolate chips.
  • Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
  • After 2 minutes, turn off oven.
  • Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.

Nutrition Facts : Calories 34.8, Fat 1.7, SaturatedFat 1, Sodium 9.4, Carbohydrate 5.2, Fiber 0.3, Sugar 4.8, Protein 0.5

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