SALMON CURED WITH DILL AND PERNOD
Provided by Ina Garten
Categories appetizer
Time P2DT15m
Yield 20 to 30 servings
Number Of Ingredients 19
Steps:
- Cut the salmon fillet in 2 pieces crosswise and place one piece in a deep dish, skin side down. Combine the salt, sugar, peppercorns, and fennel seeds in a small bowl. Wash and shake dry the dill and arrange it over the fish. Sprinkle dry mixture evenly over the dill and salmon. Add Pernod over the top of salmon. Place the other piece of salmon over the dill and spices, skin side up. Cover the dish with plastic wrap or aluminum foil. Place a smaller dish on top of the plastic wrap and weight it with heavy cans. Refrigerate the salmon for at least 2 to 3 days, turning it every 12 hours and basting it with the liquid that collects.
- To serve, lay the salmon fillets flat on a cutting board and scrape off most of the dill and spices. Slice with a long, thin knife, as you would for smoked salmon. Lay the slices of bread on a cutting board, spread with the Gravlax Sauce, and place a slice of salmon on top, covering the bread completely. Cut each bread slice in half, decorate with a sprig of dill, and serve at room temperature.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
SALMON WITH TARRAGON SAUCE
This is simple, elegant but ,best of all, it is low calorie!! Great for when you want something on the sophisticated side but don't need the guilt.
Provided by JackieOhNo
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Melt 2 T. of the butter in a roasting pan large enough to hold the fish.
- Put the fish in the butter and turn to coat. Sprinkle with salt.
- Bake 20 minutes, turning once.
- Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Simmer for 2 minutes.
- Remove from heat and swirl in the 2 T. remaining butter until melted.
- Divide fish into 4 servings and top with the sauce.
Nutrition Facts : Calories 315.8, Fat 17.6, SaturatedFat 8.3, Cholesterol 119.2, Sodium 252.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 34.4
HOME CURED SALMON WITH TARRAGON AND PERNOD
I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep time includes curing time. Originally I posted this in response to a request for Pernod recipes, but I have now made it myself and it is really yummy. I have added a simple sauce to accompany the salmon. I could eat this for breakfast, lunch and dinner... and have!
Provided by graffeetee
Time P1DT12h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine salt, sugar and lemon pepper.
- Rub evenly over both sides of fish.
- Drizzle the non-skin side with the Pernod.
- Roll the salmon in the tarragon.
- Wrap tightly in plastic wrap, including all of the tarragon.
- Place in a container with sides and place a skillet or plate on top of the salmon filet.
- Weight down the plate with several cans (whatever is in the pantry).
- Refrigerate for 36-48 hours, turning once in that time.
- Unwrap salmon and brush off tarragon leaves.
- Serve sliced thinly, or re-wrap in a fresh sheet of plastic and refrigerate.
- For sauce, combine all ingredients in a bowl.
- Serve on thinly sliced rye or pumpernickel bread.
Nutrition Facts : Calories 100, Fat 2.7, SaturatedFat 0.4, Cholesterol 39.4, Sodium 1826.6, Carbohydrate 2.8, Fiber 0.2, Sugar 2.3, Protein 15.3
BAKED SALMON WITH PERNOD
Provided by Mark Weatherbe
Categories Fish Bake Quick & Easy Dinner Bon Appétit France Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until deep brown, about 8 minutes. Remove skillet from heat. Mix in clam juice, then 4 tablespoons anise liqueur, garlic and 1 teaspoon herbs. Boil until most liquid evaporates, about 3 minutes. Set aside.
- Lightly oil large baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with salt and pepper. Whisk remaining 1 tablespoon oil, 2 tablespoons anise liqueur and 1 teaspoon herbs in bowl to blend; drizzle over salmon. Bake until just opaque in center, about 20 minutes. Top with onion mixture.
TARRAGON SALMON STEAKS
"I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown," writes Helen Sandsbraaten of Naicam, Saskatchewan. "The salmon is mildly seasoned with lemon and tarragon, and it's quick to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 415 calories, Fat 30g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
OVEN-ROASTED SALMON WITH TARRAGON TARTAR SAUCE
The tarragon tartar sauce is awesome and works great with salmon. Also used it with mahi mahi and was good also.
Provided by kac
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Remove salmon skin and any pin bones; pat dry. Rub both sides with olive oil and season with salt and pepper. Arrange on the baking skeet.
- Roast in the preheated oven until the thickest part is still translucent and an instant-read thermometer reads at least 125 degrees F (52 degrees C), about 15 minutes; salmon will continue to cook once out of the oven.
- While salmon is roasting, prepare tartar sauce: combine mayonnaise, sour cream, tarragon, relish, capers, shallot, white wine vinegar, lemon zest, Dijon, sugar, Worcestershire, hot sauce, salt, and pepper in a bowl; mix until blended. Chill to blend flavors until salmon is ready.
- Remove salmon from the oven. Transfer to a platter and garnish with lemon slices and tarragon. Serve with tartar sauce.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 5 g, Cholesterol 70.4 mg, Fat 34 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 7.5 g, Sodium 324.1 mg, Sugar 1.1 g
SALMON WITH TARRAGON SAUCE
Here's a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm., Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon.
Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.
More about "home cured salmon with tarragon and pernod recipes"
TARRAGON CURED SALMON - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Estimated Reading Time 5 mins
MUSTARD TARRAGON OVEN ROASTED SALMON - COOKING ON THE RANCH
From highlandsranchfoodie.com
OVEN-BAKED TARRAGON-SCENTED SALMON | THE SPLENDID TABLE
From splendidtable.org
SALMON AND LEMON TARRAGON CREMA RECIPE - HOME CHEF
From homechef.com
HOME CURED SALMON WITH TARRAGON AND PERNOD
From worldbestfilletrecipes.blogspot.com
SALMON CURED WITH DILL AND PERNOD | RECIPE | CURED SALMON RECIPE ...
From pinterest.com.au
SALMON WITH TARRAGON AND CAPERS - CHATELAINE
From chatelaine.com
FENNEL-CURED SALMON - THE PAUPERED CHEF
From thepauperedchef.com
CURED SALMON GRAVLAX (CRAZY EASY!) | RECIPETIN EATS
From recipetineats.com
ROAST SALMON WITH TOMATOES AND TARRAGON RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED SALMON WITH TARRAGON AND CREAM SAUCE - BBC FOOD
From bbc.co.uk
HOW TO CURE SALMON | ALLRECIPES
From allrecipes.com
BROILED SALMON STEAKS WITH TOMATOES, ONIONS, AND TARRAGON
From saveur.com
HOW TO MAKE LOX OR CURED SALMON AT HOME | EPICURIOUS
From epicurious.com
SALMON WITH TARRAGON MAYONNAISE - PREPROD.BESTHEALTHMAG.CA
From preprod.besthealthmag.ca
SALMON WITH FENNEL AND PERNOD RECIPE | BON APPéTIT
From bonappetit.com
SALMON CURED WITH DILL AND PERNOD | RECIPE | FOOD NETWORK …
From pinterest.ca
ROASTED SALMON WITH MUSTARD AND TARRAGON - RECIPE - FINECOOKING
From finecooking.com
ROAST SALMON WITH TARRAGON – THE FOOD NANNY
From thefoodnanny.com
SLOW-ROASTED SALMON WITH TARRAGON AND CITRUS RECIPE
From foodandwine.com
PARMESAN CRUSTED SALMON FILLETS WITH TARRAGON - THE GARDENING …
From thegardeningcook.com
SALMON WITH FENNEL AND PERNOD FOOD- WIKIFOODHUB
From wikifoodhub.com
SALMON CURED WITH DILL AND PERNOD | RECIPE | BARBECUE SAUCE, …
From pinterest.ca
TARRAGON-PECAN SALMON - BETTER HOMES & GARDENS
From bhg.com
ROASTED SALMON IN TARRAGON AND CAPERS - BAKED FISH RECIPES
From goodhousekeeping.com
INA'S CURED SALMON WITH DILL AND PERNOD - FACEBOOK WATCH
BAKED SALMON WITH TARRAGON AND BACON RECIPE - WEBETUTORIAL
From webetutorial.com
CURED SALMON RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO CURE SALMON - GREAT BRITISH CHEFS
From greatbritishchefs.com
TARRAGON & FENNEL SCOTCH CURED SALMON - HOW TO CURE SALMON
From proportionalplate.com
SALMON CURED WITH DILL AND PERNOD | RECIPE | CURED SALMON RECIPE ...
From pinterest.com
SALMON WITH TARRAGON PESTO - HOME - MARLA MERIDITH
From marlameridith.com
FIRE-COOKED SALMON WITH LEMON, RED ONION, AND TARRAGON
From womansday.com
HOME CURED SALMON - THERESCIPES.INFO
From therecipes.info
PEPPERCORN CRUSTED SALMON WITH PERNOD RECIPE - COOKEATSHARE
From cookeatshare.com
SLOW ROASTED SALMON WITH SHALLOTS, DILL, TARRAGON ... - THE RIGHT …
From therightrecipe.org
COOK THIS: HOME-CURED LOX — CURED SALMON - MSN
From msn.com
HOME CURED SALMON - BRASSERIE BLANC
From brasserieblanc.com
CURED AND SMOKED SALMON RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST SALMON TARRAGON SALAD RECIPES WE CAN FIND
From apronstringsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love