Dehydrator Candied Zucchini Recipes
CANDIED ZUCCHINI
Yes you read right, candied zucchini. This is a great way to use that zucchini that you didn't notice until it was a foot and a half long.
Provided by muddwife
Categories Candy
Time 8h25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut off ends of zucchini. Quarter length wise and remove seeds and soft centers with a spoon. Cut into half inch pieces.
- Combine 2 cups sugar, water and kool-ade in a medium pot. Cook over high heat until mixture comes to a boil and sugar disolves. Reduce heat to medium low and add zucchini.
- Simmer until zucchini is tender, 15-20 minutes.
- Set a strainer over a large bowl and drain zucchini. Allow to drain and cool for 30 minutes. Reserve liquid for making more candy later.
- Place zucchini pieces in a food dehydrator for about 8 hours or until mostly dry but still slightly sticky (Alternately you could place pieces on a cooling rack over a cookie sheet and put in the oven set to the lowest temperature with the door craked slightly).
- Roll pieces in granulated sugar and let cool completely.
- Store in an air tight container.
Nutrition Facts : Calories 160.3, Fat 0.1, Sodium 3.5, Carbohydrate 41, Fiber 0.3, Sugar 40.7, Protein 0.4
CANDIED ZUCCHINI
Make and share this Candied Zucchini recipe from Food.com.
Provided by Violet 2
Categories Lunch/Snacks
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- .Make syrup by boiling sugar and water together for 5 minutes.
- Cut zucchini into 1/2" cubes.
- Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent).
- Chill in the syrup overnight.
- The next day, spread cubes on dryer trays and dry at 135°F for about 8 to 12 hours, until leathery.
- Store airtight.
- I know I saw where someone used Kool-Aid to flavor it. Any extract should work, too.
Nutrition Facts : Calories 435, Fat 0.5, SaturatedFat 0.1, Sodium 30.3, Carbohydrate 110.2, Fiber 3.2, Sugar 105.1, Protein 3.6
DEHYDRATOR CANDIED ZUCCHINI
This is very good and has almost no (if any) squash flavor. Adapted from: "The Squash Cookbook" Try substituting 1 tsp cherry flavor for the lemon juice.
Provided by TxGriffLover
Categories Low Protein
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Make syrup by boiling sugar and water together for 5 minutes.
- Cut zucchini into 1/2" cubes. Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat transluscent).
- Chill in the syrup overnight.
- The next day, spread cubes on dryer trays and dry at 135º F for about 8 to 12 hours, until leathery. Store airtight.
Nutrition Facts : Calories 174, Fat 0.2, Sodium 12.1, Carbohydrate 44.1, Fiber 1.3, Sugar 42, Protein 1.4
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