LEMON-DIJON CHICKEN SKILLET
This tender chicken in a luscious lemon-Dijon sauce might look like it came from a nice restaurant, but it's a dish you can cook up in your own kitchen, while staying within budget (and under 400 calories!). The trick is using the cooking juices as the base of the rich-tasting sauce and upping its flavor further with a couple of impactful ingredients, like Dijon, rosemary and lemon. While we often like cooking with boneless chicken thighs for the sake of convenience, bone-in chicken ensures extra flavor in this recipe. Remember to remove the chicken from the pan, so it doesn't overcook while you finish the sauce. Keep the chicken warm, and then plate it all up beautifully. When you serve up this meal, your dinner companions will be impressed, and you can congratulate yourself on pulling off such a nice meal without any extra fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, mix 2 teaspoons of the mustard, the chopped rosemary, garlic and 1 teaspoon of the lemon juice. Rub mixture all over chicken thighs; season with salt.
- In 12-inch nonstick skillet, heat oil over medium heat. Add thighs; cook 4 minutes on each side until brown. Add onion; cook 2 to 3 minutes or until just softened. Add white wine; stir to deglaze bottom of pan. Add broth and sprigs of rosemary; increase heat to medium-high; heat to simmering. Reduce heat to medium-low; cover and simmer 10 to 13 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken to plate, and keep warm.
- Strain cooking liquid; discard solids. Heat butter in same skillet over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly, until mixture is lightly browned and bubbling. Slowly add cooking liquid; beat with whisk to combine. Add remaining 1 teaspoon mustard and remaining 1 teaspoon lemon juice; cook 1 to 2 minutes or until slightly thickened. Spoon some of sauce over chicken; top with parsley. Serve remaining sauce on the side.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Thigh and 1/4 Cup Sauce, Sodium 360 mg, Sugar 0 g, TransFat 0 g
DIJON CHICKEN
Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish.
- In small bowl, mix remaining ingredients except pasta and parsley. Spread mustard mixture over chicken to coat thoroughly.
- Bake uncovered 25 to 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Meanwhile, cook and drain pasta as directed on package. Garnish chicken with parsley. Serve with pasta.
Nutrition Facts : Calories 400, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g
LEMON-DIJON CHICKEN
Very flavorful baked chicken.
Provided by GOMERSGIRL5
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Squeeze 3 tablespoons juice from lemons; reserve squeezed lemon halves. Combine the lemon juice, parsley, mustard, garlic, oil, rosemary, pepper, and salt in a small bowl; blend well.
- Toss the potatoes with 2 tablespoons of the parsley mixture in a large bowl. Reserve. Gently slide fingers between the skin and meat of the chicken to loosen skin. Spoon parsley mixture between skin and meat. Secure breast skin with toothpicks, if necessary. Place lemon halves in the cavity of chicken. Place chicken on a rack in a roasting pan.
- Bake chicken in preheated oven for 30 minutes. Arrange potatoes around the chicken; bake until chicken juices run clear, about 1 additional hour. Allow chicken to rest for 10 minutes before serving.
Nutrition Facts : Calories 638 calories, Carbohydrate 27.2 g, Cholesterol 169.7 mg, Fat 32.5 g, Fiber 2.1 g, Protein 56.1 g, SaturatedFat 8.7 g, Sodium 651.7 mg, Sugar 2 g
QUICK LEMON DIJON CHICKEN
Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Provided by PEACEKIKS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 10.5 g, Cholesterol 136.9 mg, Fat 3.1 g, Fiber 1.7 g, Protein 55 g, SaturatedFat 0.8 g, Sodium 983.6 mg, Sugar 0.1 g
LEMON DIJON CHICKEN
Make and share this Lemon Dijon Chicken recipe from Food.com.
Provided by candlelight chef
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- combine lemon juice, dijon mustard, garlic, and 1/3 cup chicken stock.
- marinate chicken for at least a hour or so.
- remove chicken from marinate.
- sprinkle with lemon pepper.
- broil or grill.
- combine 1 tsp of stock and cornstarch.
- set aside.
- combine rest of stock and marinade in a saucepan.
- bring to a boil.
- add in rosemary and lemon zest.
- thicken with cornstarch.
- place chicken on plate, top with hot lemon dijon sauce and garnish with lemon wheel.
- serve wwith fresh veggies, rice or oven baked potatoes.
Nutrition Facts : Calories 431.7, Fat 22, SaturatedFat 6.3, Cholesterol 147.6, Sodium 289.3, Carbohydrate 6, Fiber 0.2, Sugar 1.7, Protein 49.6
CREAMY GARLIC DIJON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, kosher salt, olive oil, unsalted butter, garlic, all purpose flour, chicken broth, French's Dijon Mustard, freshly ground black pepper, heavy cream, fresh parsley, lemon, baby bella mushrooms, asparagus, peas
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season the chicken evenly on both sides with 1½ tablespoons salt. Heat 1 tablespoon olive oil in a shallow pan over medium-high heat. Add the chicken and sear for 3-4 minutes on each side. Remove chicken from the pan (it will not be fully cooked) and set aside. Wipe out the pan if it looks charred.
- Melt the butter in the pan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, then whisk in flour. Pour in the chicken broth, whisking, then add French's Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 minutes, then stir in the heavy cream. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. Simmer until chicken is fully cooked through, 5-10 minutes.
- Remove chicken from the pan. Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Slice the chicken. Remove the sauce from the heat.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. When the oil is hot, add the mushrooms and season with salt to taste. Saute mushrooms, stirring occasionally, until golden brown, 7-10 minutes. Remove mushrooms from the pan.
- Heat remaining 1 tablespoon olive oil in the pan. Add asparagus and sauté, stirring occasionally, until tender, about 3 minutes. Season with salt to taste. Add the peas and cook 1 minute more.
- Place the vegetables on a plate. Top with sliced chicken and drizzle with the dijon sauce. Garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 25 grams, Fat 39 grams, Fiber 3 grams, Protein 39 grams, Sugar 5 grams
LEMON DIJON CHICKEN
This is the easiest recipe for a quick full of flavor marinade. I have baked, BBQ'D or roasted with this recipe and it always gets a quick positive response from guests. I made this one up because I was out of the usual ingedients and a guest asked for skinless chicken. I had a whole chicken, a request for skinless and not much to work with. I was surprised how much we enjoyed this one.
Provided by patkenny517
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Cut up a whole chicken (skinned or not) and place in bowl, pour mixture over chicken and mix around to coat each piece. Place in refridgerator for one half hour. Bake or BBQ till done and browned well. YUM.
Nutrition Facts : Calories 36.8, Fat 1.2, SaturatedFat 0.1, Sodium 352.4, Carbohydrate 11.1, Fiber 4.8, Sugar 0.9, Protein 2.2
More about "lemon dijon chicken recipes"
THE BEST GRILLED LEMON DIJON CHICKEN - PLAIN CHICKEN
From plainchicken.com
EASY NO-FAIL LEMON CHICKEN MARINADE - INSPIRED TASTE
From inspiredtaste.net
SUPER EASY LEMON DIJON CHICKEN THIGHS RECIPE
From sabrinasorganizing.com
35 LEMON CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
RECIPE: LEMON-DIJON CHICKEN WITH MASHED POTATOES
From blueapron.com
LEMON DIJON CHICKEN SKILLET (20 MINUTES!) - AVERIE COOKS
From averiecooks.com
4.4/5 (51)Total Time 20 minsCategory ChickenCalories 324 per serving
- To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
- Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.
- Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.
GRILLED LEMON DIJON CHICKEN THIGHS - SLENDER KITCHEN
From slenderkitchen.com
GRILLED LEMON CHICKEN - CHEW OUT LOUD
From chewoutloud.com
LEMON DIJON CHICKEN | TYSON® BRAND
From tyson.com
LEMON DIJON BAKED CHICKEN BREASTS RECIPE- TODAY'S PARENT
From todaysparent.com
TIKTOK LEMON-DIJON CHICKEN AND RICE - VIRAL RECIPES
From viralrecipes.com
LEMON DIJON GRILLED CHICKEN - SIMPLY SCRATCH
From simplyscratch.com
WEEKNIGHT LEMON DIJON CHICKEN THIGHS — WHAT LISA COOKS
From whatlisacooks.com
ONE POT LEMON ROSEMARY DIJON CHICKEN AND BUTTER TOASTED RICE …
From halfbakedharvest.com
SIMPLE LEMON DIJON CHICKEN MARINADE | DWARDCOOKS | 0 WW SP
From dwardcooks.com
A SATISFYING CREAMY LEMON DIJON CHICKEN RECIPE - J&R FARMS
From jandrfarmstn.com
LEMON HONEY DIJON CHICKEN – GIADZY
From giadzy.com
LEMON-DIJON CHICKEN RECIPE WITH PHOTOS | POPSUGAR FOOD
From popsugar.com
DIJON CHICKEN WITH MEYER LEMONS - EATING EUROPEAN
From eatingeuropean.com
BAKED LEMON DIJON DRUMSTICKS - DELALLO
From delallo.com
SHEET PAN LEMON ROSEMARY DIJON CHICKEN - KAYLA'S KITCH AND FIX
From kaylaskitchandfix.com
BEST CREAMY DIJON CHICKEN RECIPE-HOW TO MAKE CREAMY DIJON
From delish.com
LEMON DIJON GRILLED CHICKEN MARINADE - FOODNESS GRACIOUS
From foodnessgracious.com
KETO CRISPY CHICKEN WITH DIJON LEMON DRESSING - RECIPE - DIET …
From dietdoctor.com
LEMON DIJON GARLIC GRILLED CHICKEN - RECIPES JUNKIE
From recipesjunkie.com
20-MINUTE CREAMY DIJON CHICKEN - AVERIE COOKS
From averiecooks.com
LEMON DIJON YOGURT CHICKEN | CHICKEN.CA
From chicken.ca
LEMON DIJON CHICKEN - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
HONEY LEMON DIJON CRUSTED CHICKEN - FRENCH'S
From clubhouse.ca
CREAMY DIJON CHICKEN CASSEROLE | DINNER RECIPES | GOODTO
From goodto.com
CITRUS DIJON GRILLED CHICKEN (MARINADE) - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE SKILLET LEMON BUTTER DIJON CHICKEN AND ORZO WITH FETA SAUCE.
From halfbakedharvest.com
CHICKEN SALAD - AVERIE COOKS
From averiecooks.com
DIJON CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
GIADA DE LAURENTIIS SHARES HER LEMON HONEY DIJON CHICKEN …
From sheknows.com
QUICK LEMON DIJON CHICKEN - YUM TASTE
From yumtaste.com
BAKED HONEY DIJON CHICKEN — DAMN, SPICY!
From damnspicy.com
GRILLED LEMON DIJON CHICKEN SKEWERS - SKINNYTASTE
From skinnytaste.com
DIJON MUSTARD MARINADE - PEANUT BLOSSOM
From peanutblossom.com
LEMON HONEY DIJON GRILLED CHICKEN – MODERN HONEY
From modernhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love