Mindys Fabulous Oreo Balls Recipes
OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
MINDY'S FABULOUS OREO BALLS
This recipe comes from one of the girls that I work with, Mindy Czyzewski. She brought them in one day for an office party and everyone was totally raving about them. I had to call her and ask her for the recipe. Thanks Mindy! :-) Please note that I am not exactly sure of the sizes of the products needed. She said "one block of cream cheese, 1 bag of regular Oreo Cookies and 4 Giant Hershey's Milk Chocolate Bars." I will update the sizes once I go to the store for the ingredients. These are a must during PMS! Ha, ha! Servings are also estimated for now.
Provided by senseicheryl
Categories < 15 Mins
Time 15m
Yield 60 Oreo balls, 60 serving(s)
Number Of Ingredients 3
Steps:
- Using a food processor, crush the Oreos into a fine crumb.
- Mix the crumbs with the cream cheese. Mindy says to mix this by hand.
- Melt the chocolate bars (if using a microwave, be careful that it doesn't burn).
- Roll the crumb mixture into balls and submerse them into the melted chocolate.
- Set the balls on waxed paper and refrigerate until ready to serve.
- Please note: once you remove them from the refrigerator, they don't last long! Everyone will gobble them up!
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