Ice Cream Sundae Bar Recipes
ICE CREAM SUNDAE BAR
Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves
Provided by Lulu Grimes
Categories Dessert, Treat
Time 35m
Number Of Ingredients 12
Steps:
- To make the cones, slowly melt the chocolate in a microwave or a bowl set over a pan of simmering water. Pour the sprinkles into a bowl. Dip the rim of a cone into the chocolate, shake off any excess, then dip it into the sprinkles. Leave upright to dry and repeat with the rest.
- Make the chocolate sauce by heating and stirring the chocolate bars and cream together in a pan over a low heat. Keep warm and transfer to a squeezy bottle when needed.
- To make the strawberry sauce, tip the berries into a pan with the sugar, vanilla, lemon juice and a splash of water. Heat gently until the strawberries start to release their juices. Mash or blend the contents of the pan, then push through a fine sieve to remove any pips. Leave to cool and transfer to a squeezy bottle or jug.
- Arrange the ice cream tubs (lids off ) in a large bowl or bucket filled with ice. Arrange the cones, squeezy bottles and assorted sprinkles, sweets and berries in bowls alongside, so that the kids can help themselves, adding the toppings of their choice.
Nutrition Facts : Calories 391 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.24 milligram of sodium
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- Selecting the right ice cream flavors. The most essential ingredient in any ice cream sundae is the ice cream, of course. When it comes to selecting ice cream flavors for your party, we recommend sticking to the classics, like vanilla and chocolate.
- Pre-scoop your ice cream. Scooping ice cream ahead of time will save you the hassle and mess of trying to portion out ice cream during the party. Carefully scoop your ice cream into 2-ounce balls.
- Avoid the great Goldilocks bowl dilemma. The right bowls can make a big difference when it comes to building the perfect sundae. Too small and your guests won’t be able to fit all their favorite toppings.
- Add chunks of baked goods. Bowl, check. Ice cream, check. Now on to the fun stuff — the toppings! These homemade brownies are super chocolatey, slightly fudgy, and totally delicious.
- Make it a saucy sundae. Sauce is a key component of any sundae. We recommend offering a couple different options. Rich, chocolate sauce was the guest of honor at our ice cream sundae party.
- Go nutty with toppings. Add a little crunch to your ice cream sundae bar with some chopped almonds or peanuts. If you want to go all out we highly recommend maple candied pecans.
- Don’t forget the fruit. Fresh fruit is a must for any ice cream sundae bar. Local raspberries and blueberries were a big hit at our party, but you can’t go wrong with strawberries or bananas (hello banana split!).
- Chocolate, chocolate, and more chocolate. Make your sundae bar FIVE STAR with pieces of Peanut Butter and Caramel Five Star Bars®. These chopped up chocolate bars were by far the most popular ice cream sundae topping.
- Load on the extra toppings. When it comes to ice cream sundae toppings there are an endless number of ideas. It all depends on how creative you want to be — toasted coconut, candy pieces, gummies, marshmallows, and cereal are among our staff’s childhood favorites.
- Whip it up fresh. Every ice cream sundae needs a little whipped cream. Homemade whipped cream is super easy to make and is so much more delicious than anything you can get in a can.
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