Lavender Pork Steaks Recipes

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LAVENDER PORK STEAKS



Lavender Pork Steaks image

Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.

Provided by SARAH_14

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 5

1 cup vegetable oil
4 tablespoons finely chopped fresh lavender
3 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
4 pork steaks

Steps:

  • Preheat an outdoor grill for low heat.
  • Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
  • Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 0.8 g, Cholesterol 58.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 22.5 g, SaturatedFat 2.5 g, Sodium 38.2 mg

SAVORY LAVENDER PORK CHOPS



Savory Lavender Pork Chops image

Make and share this Savory Lavender Pork Chops recipe from Food.com.

Provided by ccrauch

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium pork chops or 1 medium pork tenderloin
1/4 cup honey
2 tablespoons marjoram
1/4 cup brown sugar
2 tablespoons rosemary
2 tablespoons lavender flowers
salt & pepper

Steps:

  • lay pork in 13x9 baking dish.
  • sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
  • drizzle a small amount of honey over the top of the pork.
  • turn over and repeat the seasoning on the other side.
  • sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
  • cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.

LAVENDER PORK STEAKS



Lavender Pork Steaks image

Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.

Provided by SARAH_14

Categories     Pork Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 cup vegetable oil
4 tablespoons finely chopped fresh lavender
3 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
4 pork steaks

Steps:

  • Preheat an outdoor grill for low heat.
  • Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
  • Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 0.8 g, Cholesterol 58.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 22.5 g, SaturatedFat 2.5 g, Sodium 38.2 mg

GRILL PORK WITH ROSEMARY AND LAVENDER



Grill Pork With Rosemary and Lavender image

Make and share this Grill Pork With Rosemary and Lavender recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin or 4 rib chops, about 3/4-inch thick
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried lavender flowers
2 teaspoons minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaf
2 garlic cloves, minced
1 fresh lemon juice
1 tablespoon extra virgin olive oil

Steps:

  • Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
  • Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
  • Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.

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