Pickled Pigs Feet Ii Recipes

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PICKLED PIG'S FEET II



Pickled Pig's Feet II image

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

Provided by RONBZ2

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time P3DT2h10m

Yield 6

Number Of Ingredients 4

6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar

Steps:

  • In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
  • Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g

PICKLED PIG'S FEET I



Pickled Pig's Feet I image

This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.

Provided by Lola

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Yield 8

Number Of Ingredients 7

4 pig's feet
2 tablespoons salt
2 cups white wine vinegar
1 tablespoon whole cloves
2 teaspoons whole black peppercorns
4 whole star anise pods
2 tablespoons pickling spice

Steps:

  • Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
  • Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
  • Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 1.4 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 6.2 g, Sodium 1811.6 mg

PICKLED PIGS FEET



Pickled Pigs Feet image

I grew up eating these but did not like the ones I could buy at the store.I finally found a recipe in an old James Beard cookbook at my local library so I could make my own.I use raw pork hocks instead of pigs feet because they have more meat in them.

Provided by Heidi C.

Categories     Pork

Time 4h30m

Yield 3 serving(s)

Number Of Ingredients 12

2 quarts water
2 carrots
2 onions
1 teaspoon thyme (dried)
1 bay leaf (whole)
2 teaspoons parsley flakes
1 tablespoon salt
12 whole black peppercorns (crushed)
6 pig's feet (split)
white wine or cider vinegar
2 garlic cloves
2 onions

Steps:

  • In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.
  • Bring to a boil and then simmer 15 to 20 minutes.
  • Add the pigs feet to the seasoned water.
  • Simmer pigs feet for 3-4 hours.
  • When time is up remove pigs feet and let cool enough to touch.
  • When cool put them in a bowl or canning jars.
  • with 2 sliced onion and 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) and any seasoning you want to add.
  • Heat white wine or cider vinegar and pour over pigs feet so they are covered completely.
  • Refrigerate for 3-5 days before eating.
  • Keep any left overs refigerated.

Nutrition Facts : Calories 887.6, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2873.4, Carbohydrate 19.5, Fiber 3.3, Sugar 8.2, Protein 89.9

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Top Asked Questions

How do you make pickled pig feet?
Directions. Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating. Pickled peas in a snap! See how to make a relish with pickled peppers, jalapenos, and onions.
How do you cook pig feet in boiling water?
In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can. Put 1 chili pepper and 3 pig's feet in each one quart jar.
How to cook pigs feet in a pan?
Place pigs feet in large pot and add enough water to cover the meat. Bring water to a boil over medium-high heat. Reduce heat to a simmer and cook the pigs feet until tender, about 1-1/2 hours. Stir throughout the cooking process and remove any foam that forms in the pot. Remove pigs feet from juice using a slotted spoon.
What are the ingredients in a pigs feet recipe?
Recipe Ingredients: 1 6 fresh pigs feet, split in half lengthwise 2 2 red chile peppers, fresh 3 1 medium onion, chopped 4 2 bay leaves 5 2 tablespoons salt 6 1 teaspoon peppercorns 7 1/2 tablespoon mustard seed 8 1/2 tablespoon coriander seed 9 1/4 teaspoon cloves 10 sliced ginger 11 white vinegar 12 water More ...

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