GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE
Make and share this Grilled Eggplant Roulade With Balsamic Glaze recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the grill to medium high heat.
- Add the balsamic vinegar to a small saucepan over medium heat and bring to a simmer. Reduce until thickened and syrupy. Set aside.
- Toast the pine nuts in a dry saute pan over medium heat for 4 to 5 minutes. Set aside.
- Drizzle the eggplant slices with olive oil and season with salt and pepper, to taste. Arrange them on the hot grill. Cook until nicely charred, about 1 to 2 minutes on each side. Remove them to a sheet tray lined with parchment.
- Combine toasted pine nuts, goat cheese, heavy cream, salt, pepper and parsley in a medium bowl. Mix well with a wooden spoon, until everything is incorporated evenly. Put 2 to 3 tablespoons of the cheese mixture on the edge of each eggplant slice. Roll the eggplant slices around the cheese. Put the finished roulades back on the grill that has been turned to low. Grill until the cheese begins to melt and the eggplant is warmed through, being careful not to burn the eggplant, about 3-4 minutes. Remove the roulades from the grill to a serving platter.
- Top each eggplant roulade with a roasted red pepper strip. Garnish with chiffonade of arugula(or spinach or curly endive), a drizzle of olive oil and the balsamic reduction. Enjoy!
GRILLED BABY EGGPLANT WITH BALSAMIC GLAZE
Steps:
- For the grilled baby eggplant: Preheat a grill or grill pan to medium high.
- Cut off the stems from the baby eggplant and slice them in half lengthwise. Make a 1/2-inch-deep crosshatch pattern on the flesh side of each using a knife. Put them in a medium bowl.
- In a small bowl, mix together the oil, rosemary and garlic. Pour the mixture over the eggplant, tossing to coat completely, and sprinkle generously with salt and pepper. Grill, flipping halfway through, until tender and dark, about 10 minutes.
- For the glaze: Meanwhile, in a small saucepan, combine the oil, stock, balsamic vinegar, honey, mustard, lemon juice, salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Drizzle over the eggplant to serve.
GRILLED EGGPLANT ROULADES OLIVO
Categories Cheese Tomato Side Pine Nut Eggplant Summer Grill/Barbecue Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 8 roulades, serving 2 as a main course or 4 as a side dish
Number Of Ingredients 10
Steps:
- Prepare grill.
- Trim eggplant and cut lengthwise into 1/4-inch-thick slices. Using a total of 3 tablespoons oil for eggplant, lightly brush both sides of each slice with some oil and grill in batches on an oiled rack set 5 to 6 inches over glowing coals until golden brown and tender, about 3 minutes on each side. (Alternatively, broil eggplant under a preheated broiler about 3 inches from heat.) With a metal spatula transfer eggplant as grilled to a platter and keep warm, loosely covered.
- Cut an X in blossom end of each plum tomato. Have ready a bowl of ice and cold water. In a small saucepan of boiling water blanch tomatoes 10 seconds and transfer with a slotted spoon to ice water to stop cooking. Peel tomatoes and seed. Chop blanched and dried tomatoes. Mince onion and garlic.
- In a 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté onion, garlic, and pine nuts, stirring, until onion and pine nuts are golden. Add blanched and dried tomatoes and herbs and sauté, stirring, until liquid tomatoes give off is evaporated, about 3 minutes. Add goat cheese and Parmesan and cook, stirring, just until melted. Remove skillet from heat and season filling with salt and pepper.
- Put a generous tablespoon filling at wide end of an eggplant slice and roll up slice toward narrow end, enclosing filling. Make more roulades in same manner and arrange on a warm platter.
GRILLED BALSAMIC EGGPLANT
Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while still hot.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the marinade ingredients into a bag tossing to combine. Add the 4 quarters of the eggplant and marinade for 1 hour at room temperature or overnight in the refrigerator.
- Preheat grill to high. Place the wedges on the grates reserving the marinade.Grill on hot oiled grates lowering heat to medium.
- Brown on all three sides. Marking each side. Will be ready when easy to remove from grate. For more tender move to indirect heat and grill till desired. About 10 minutes.
- Pour the reserved marinade over the hot eggplant.
GRILLED EGGPLANT WITH BALSAMIC VINEGAR RELISH
Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Serve warm or cold, but my preference is to serve it at room temperature.
Provided by Kim's Cooking Now
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place sliced eggplant in a colander in the sink. Sprinkle eggplant with 2 teaspoons salt. Let sit for 30 minutes to release any bitter juices. Rinse with cold water and dry on paper towels.
- Heat a grill pan to high heat. Place 2 tablespoons olive oil in a small bowl. Brush eggplant lightly with olive oil and grill for 2 minutes, pressing down occasionally with a spatula. Turn each slice, without flipping, and continue grilling for 2 more minutes to form beautiful grill marks. Flip eggplant and repeat this process on the other side. Remove grilled eggplant to a serving platter.
- Whisk together remaining 2 tablespoons olive oil, balsamic vinegar, oregano, remaining 1/4 teaspoon salt, and pepper in a small bowl. Add tomato and mix well. Pour over the grilled eggplant.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 10 g, Fat 13.9 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 1313.9 mg, Sugar 4.9 g
GRILLED EGGPLANT WITH BALSAMIC VINEGAR, FETA, AND GRILLED BAGUETTE
Though the flavors seem familiar together -- eggplant, feta, and fresh herb -- this deconstructed dish allows guests to graze, making each mouthful a new combination.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Sprinkle eggplant slices with 2 tablespoons salt, place in a colander, and let stand 30 minutes. Wipe off salt and moisture with paper towels.
- Mix olive oil, thyme, 2 teaspoons salt, and 1/2 teaspoon pepper in a medium bowl. Reserve 1 tablespoon oil mixture. Place vinegar in a small saucepan over high heat. Cook until reduced by half, 8 to 10 minutes. Remove from heat, stir in reserved oil mixture, and let cool.
- Preheat grill to medium; brush grill with vegetable oil. Brush eggplant slices generously with some remaining oil mixture. Grill eggplant, covered, until slightly charred and tender, about 4 minutes per side.
- Increase grill temperature to high. Brush baguette with remaining oil mixture, and grill until toasted, about 3 minutes. Cut baguette into pieces in various sizes.
- Place eggplant, baguette, and feta on a large platter. Drizzle eggplant and feta with some vinegar mixture, then sprinkle torn basil over top. Serve with remaining vinegar mixture.
GRILLED VEGETABLES WITH BALSAMIC VINEGAR
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.
Provided by Natasha
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
- Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 4.8 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 380.4 mg, Sugar 2.6 g
More about "grilled eggplant roulade with balsamic glaze recipes"
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
GRILLED EGGPLANT WITH BALSAMIC HONEY SYRUP ♥ - A VEGGIE VENTURE
From aveggieventure.com
GRILLED EGGPLANT, PROSCIUTTO AND MOZZARELLA ROULADES RECIPE
From cookingchanneltv.com
BALSAMIC GLAZED GRILLED EGGPLANT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED BABY EGGPLANT WITH BALSAMIC GLAZE – RECIPES NETWORK
From recipenet.org
EGGPLANT WITH BALSAMIC VINEGAR RECIPES
From recipeschoice.com
GRILLED VEGGIE SANDWICH WITH MOZZARELLA AND BALSAMIC GLAZE
From rbitzer.com
GRILLED EGGPLANT ROULADES WITH BALSAMIC SYRUP
From emerils.com
GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE
From worldbesteuropeanrecipes.blogspot.com
RECIPES FOR GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE
From cooktime24.com
GRILLED EGGPLANT RECIPE WITH BALSAMIC GLAZE - THE SPRUCE EATS
From thespruceeats.com
GRILLED BABY EGGPLANT WITH BALSAMIC GLAZE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE
From crecipe.com
HOW TO MAKE GRILLED EGGPLANT WITH BALSAMIC SALSA: 12 STEPS
From wikihow.life
GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE
From crecipe.com
RECIPES FOR GRILLED EGGPLANT - COOKTIME24.COM
From cooktime24.com
GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE - GERMAN RECIPES
From fooddiez.com
RECIPE GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE - YOUTUBE
From youtube.com
GRILLED BABY EGGPLANT WITH BALSAMIC GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
20-MINUTE GRILLED EGGPLANT - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EGGPLANT ROULADES - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE | RECIPE | BALSAMIC …
From pinterest.com
GRILLED EGGPLANT RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BALSAMIC GRILLED EGGPLANT SANDWICHES - TOSHI'S TABLE
From toshistable.com
EGGPLANT ROULADES - EAT SOMETHING VEGAN
From eatsomethingvegan.com
GRILLED EGGPLANT WITH BALSAMIC VINEGAR, FETA, AND GRILLED BAGUETTE …
From delish.com
GARLIC GRILLED EGGPLANT - SLENDER KITCHEN
From slenderkitchen.com
GRILLED EGGPLANT SALAD WITH BALSAMIC VINAIGRETTE - SAVOR THE BEST
From savorthebest.com
EGGPLANT ROULADE RECIPE: HOW TO MAKE EGGPLANT ROULADE RECIPE
From recipes.timesofindia.com
GRILLED EGGPLANT WITH GARLIC AND HERBS – WELLPLATED.COM
From wellplated.com
GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE – RECIPES NETWORK
From recipenet.org
EGGPLANT ROULADE RECIPE | RECIPE | ROULADE RECIPE, RECIPES, …
From pinterest.co.uk
EGGPLANT ROULADE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BALSAMIC GRILLED EGGPLANT - MERIDIAN FARM MARKET
From market.meridianfarmmarket.ca
GRILLED BRUSSELS SPROUTS WITH BALSAMIC GLAZE - SKINNYTASTE
From skinnytaste.com
GRILLED EGGPLANT RECIPE WITH BALSAMIC GLAZE - FOOD NEWS
From foodnewsnews.com
EGGPLANT ROULADES WITH FETA RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #eggs-dairy #vegetables #french #barbecue #european #holiday-event #vegetarian #cheese #dietary #independence-day #novelty #equipment #grilling
You'll also love