Qing Chao Cai Hua Chinese Stir Fried Cauliflower Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QING CHAO CAI HUA (CHINESE STIR-FRIED CAULIFLOWER)



Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower) image

Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions of condiments and seasonings. Everything is "ge shi liang"--to taste. I've suggested amounts, but if they don't seem right, just trust your own tastebuds.

Provided by Kate S.

Categories     Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

300 g cauliflower
1/2 red bell pepper
4 tablespoons vegetable oil (to taste)
1 teaspoon sugar (to taste)
1/4 teaspoon salt (to taste)
1/4 teaspoon msg (to taste)

Steps:

  • Divide cauliflower into florets, wash, blanch briefly in boiling water, and drain.
  • Wash bell pepper, remove stem and seeds, and cut into thin slivers.
  • Over highest heat, heat the empty wok, then add oil and swirl to heat. Add cauliflower and stir-fry briefly. Add bell pepper, sugar, salt, and MSG, tossing after each addition.
  • Transfer to serving platter, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.

Nutrition Facts : Calories 660.5, Fat 19.6, SaturatedFat 3.1, Sodium 783.8, Carbohydrate 107.6, Fiber 42.8, Sugar 42.3, Protein 41

QING CHAO LU SUN (CHINESE STIR-FRIED ASPARAGUS)



Qing Chao Lu Sun (Chinese Stir-Fried Asparagus) image

There are quite a number of stir-fried asparagus recipes on the site already, but none of them in the simple Chinese 'qing chao' style.

Provided by Kate S.

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

500 g asparagus
1 green onion
2 teaspoons cornstarch (or as needed)
4 tablespoons vegetable oil (to taste)
1/4 teaspoon salt (to taste)
1/4 teaspoon msg (optional)
1 teaspoon sesame oil (to taste)

Steps:

  • Clean asparagus, cut into 2-in segments, blanch briefly, and drain.
  • Mince green onion. Combine corn starch with 2/3 c water.
  • Heat wok over highest heat. Add oil and swirl to heat. Add green onion and toss one moment until fragrant but not burned. Add asparagus. Add a little water and stir-fry briefly.
  • Season with salt and MSG. Add corn starch mixture and heat to thicken. Turn off heat and drizzle with sesame oil. Transfer to serving dish. Serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.

Nutrition Facts : Calories 163.9, Fat 15, SaturatedFat 2, Sodium 163.6, Carbohydrate 6.6, Fiber 2.6, Sugar 1.7, Protein 3.1

XIANG GU CHAO CAI HUA (SHIITAKE-FRIED CAULIFLOWER)



Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) image

Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions of condiments and seasonings. Everything is "ge shi liang"--to taste. I've suggested amounts, but if they don't seem right, just trust your own tastebuds. Although this recipe is named cauliflower, and the ingredients list cauliflower, the picture accompanying the recipe also showed broccoli. Try it both ways.

Provided by Kate S.

Categories     Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

300 g cauliflower (or use 1/2 broccoli)
100 g dried shiitake mushrooms
1 green onion, white part only (to taste)
2 teaspoons minced ginger (to taste)
2 teaspoons minced garlic (to taste)
2 teaspoons rice wine (to taste)
1/4 teaspoon salt (to taste)
1/4 teaspoon msg (to taste)
4 tablespoons vegetable oil (to taste)

Steps:

  • Soak mushrooms in boiling water. Reserving water, squeeze excess moisture from mushrooms, remove stems, wash, and quarter.
  • Cut cauliflower (and broccoli if using?into florets and wash.
  • Mince green onion.
  • Heat empty wok over highest heat. Add oil and swirl to heat. Add minced green onion, minced ginger, and minced garlic, and toss a moment until fragrant but not burned. Add cauliflower (and broccoli) and stir-fry. Add mushrooms and continue to stir-fry.
  • Season with salt, rice wine, msg, and some of the mushroom water, tossing after each addition.
  • Transfer to platter and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.

Nutrition Facts : Calories 730.3, Fat 19.8, SaturatedFat 3.2, Sodium 787.4, Carbohydrate 125.5, Fiber 45.5, Sugar 41.3, Protein 43.4

QING CHAO HE LAN DOU (STIR-FRIED SNOW PEAS)



Qing Chao He Lan Dou (Stir-Fried Snow Peas) image

This recipe comes from 'Ji Pin Su Cai' (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It's simple home-style Chinese cooking. Chinese cookbooks assume you will know how much of each condiment and seasoning to add, so most of the ingredients are listed 'ge shi liang'--to taste. I've suggested amounts, but you can adjust according to your own preference.

Provided by Kate S.

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

300 g snow peas
50 g carrots
1/4 teaspoon salt (to taste)
1/4 teaspoon msg (to taste)
4 tablespoons vegetable oil (to taste)

Steps:

  • Snap ends from snow peas, wash and drain.
  • Peel carrot and thinly slice into rounds.
  • Heat empty wok over highest heat. Add oil and swirl to heat. Add snow peas and carrots and stir-fry.
  • Season with salt and msg.
  • Serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.

Nutrition Facts : Calories 156.8, Fat 13.8, SaturatedFat 1.8, Sodium 157, Carbohydrate 6.9, Fiber 2.3, Sugar 3.6, Protein 2.2

CHINESE MUSLIM STIR-FRIED BEEF AND CELERY (QIN CAI CHAO NIU ROU)



Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou) image

An authentic home-style Chinese dish. One of my Chinese friends is always delighted when she learns a new dish, and when she served me this one the other day, she was eager to tell me how it is made. She had just learned it from a Hui (Chinese Muslim) friend. I'm not sure the name of the chili that is actually used for this dish. It is pale green, crinkly and irregular in shape, and mild, normally chopped up seeds and all for stir-fry. It is the most common chili in the Chinese market (at least in Yunnan), and is called qing jiao, but I can't figure out the name in English. The second most common chili here is the Anaheim, so I listed that one in the recipe.

Provided by Kate S.

Categories     Meat

Time 23m

Yield 2-4 serving(s)

Number Of Ingredients 7

6 ounces ground beef
1/2 teaspoon salt
1 anaheim chili (or other mild green chili pepper)
6 ounces Chinese celery (or celery)
2 garlic cloves
1/4 cup peanut oil
1/2 teaspoon whole szechuan peppercorns (optional)

Steps:

  • In small bowl, mix raw ground beef with salt.
  • Mince chili pepper and celery (3mm pieces). The Chinese leave the seeds in the chili, which yields a spicy dish. You may remove them if you like.
  • Thinly slice garlic.
  • Heat empty wok over highest heat for 30 seconds. Add peanut oil and swirl to heat. When oil starts to smoke, add garlic and stir a few seconds until slightly fragrant.
  • Quickly, before garlic burns, add chili peppers and celery and stir-fry several minutes. They should not lose their color.
  • Remove vegetables to a bowl, leaving as much oil in the wok as possible.
  • Again make sure wok is very hot, then add peppercorns and sizzle briefly until fragrant.
  • Add beef and stir-fry a minute or two until done.
  • Add vegetables to meat, combine thoroughly, and serve with rice and several other Chinese dishes.
  • Serves four as part of a Chinese meal. Serves 1 or 2 with no other dishes.

Nutrition Facts : Calories 435, Fat 39.8, SaturatedFat 9.6, Cholesterol 57.8, Sodium 639.6, Carbohydrate 3.1, Fiber 0.4, Sugar 1.2, Protein 16.4

More about "qing chao cai hua chinese stir fried cauliflower recipes"

CAULIFLOWER TOMATO STIR FRY (花菜炒番茄 HUA CAI CHAO …
cauliflower-tomato-stir-fry-花菜炒番茄-hua-cai-chao image
2020-10-17 Add a few drops of oil and maintain the heat at medium-high. Blanch the cauliflower for 2 minutes only in the hot water. After 2 minutes, …
From asiancookingmom.com
Cuisine Chinese
Estimated Reading Time 4 mins
Category Cauliflower
  • Heat a large pot of water in a saucepan. The hot water will be used to blanch the cauliflower. While waiting for the water to boil, prepare the other ingredients.
  • Cut the cauliflower head with a knife or break it with your hands into smaller florets. Do not include the thick stem parts. Rinse the florets with water. Cut the garlic gloves into thin slices. Remove the skin of the tomatoes by first making a cross cut at the bottom of each tomato then immersing them in boiling or very hot water. The skins will be readily peel off after 1-2 minutes. If you need more detail and pictures, follow the instructions in step 2 from my Tomato Fish Fillet Tofu Stew recipe.
  • When the water is boiling, add the cauliflower florets. Add a few drops of oil and maintain the heat at medium-high. Blanch the cauliflower for 2 minutes only in the hot water. After 2 minutes, take the cauliflower out and rinse under cold water immediately. Thoroughly drain the water out and set the blanched cauliflower florets aside.
  • Heat a large skillet under medium-high heat. Once the skillet is getting hot, add the 2 tablespoons of vegetable oil, then add the garlic and the red pepper flakes or dried chili. After the garlic releases its aroma, which is usually within 30 seconds to 1 minute, add the tomato wedges and ½ teaspoon of kosher salt, stirring to mix.


SZECHUAN STYLE STIR-FRIED CAULIFLOWER - SUNKISSED KITCHEN
szechuan-style-stir-fried-cauliflower-sunkissed-kitchen image
2015-02-27 Instructions. Cut cauliflower into bite-sized florets and rinse with tap water. Drain and set aside. Heat 1 tablespoon of oil in a wok over medium high heat until hot. Add cauliflower. Stir and cook until the cauliflower is …
From sunkissedkitchen.com


STIR-FRIED CAULIFLOWER RECIPE - SIMPLE CHINESE FOOD
stir-fried-cauliflower-recipe-simple-chinese-food image
1. Prepare ingredients: cauliflower, tempeh spicy sauce, red pepper, garlic. 2. Soak cauliflower in brine for half an hour and then wash. 3. Cut the washed cauliflower into small flowers, slice the garlic, and cut the red pepper into …
From simplechinesefood.com


CAULIFLOWER STIR FRY RECIPE - GAN GUO CAI HUA
cauliflower-stir-fry-recipe-gan-guo-cai-hua image
2021-02-07 Yes, Cauliflower Stir Fry is one of my favorite side dishes whenever I visit China. They are almost available everywhere. 干锅花菜 pronounced as gān guō huā cài, literally means “dry pot“ cauliflower because …
From 3thanwong.com


CAULIFLOWER FRIED RICE - ONCE UPON A CHEF
cauliflower-fried-rice-once-upon-a-chef image
Wipe the pan clean. Add 3 tablespoons of vegetable oil to the pan and set over medium heat. Add the light scallions, garlic, and ginger and cook, stirring often, until softened but not browned, 3 to 4 minutes. Add the grated cauliflower, 4 …
From onceuponachef.com


STIR-FRIED CAULIFLOWER ~ BONG CAI XAO RECIPE | LEITE'S …
stir-fried-cauliflower-bong-cai-xao-recipe-leites image
2021-03-24 To test if the pan is ready, add a pinch of garlic; if it sizzles at once, the oil is ready. Add the remaining garlic to the pan and toss to coat with the oil. Add the cauliflower and stir-fry for 1 minute, being certain to expose all sides …
From leitesculinaria.com


CHINESE CAULIFLOWER STIR FRY (干锅菜花) - OMNIVORE'S …
chinese-cauliflower-stir-fry-干锅菜花-omnivores image
2019-07-09 The common version is made with crunchy cauliflower, dried peppers, and Chinese sausage. Sometimes with a spicy sauce. The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, …
From omnivorescookbook.com


DRY POT CAULIFLOWER (干锅菜花) - RED HOUSE SPICE
dry-pot-cauliflower-干锅菜花-red-house-spice image
2022-02-03 Step 2: Stir fry the dish. Over high heat, warm up a wok until it smokes. Pour in cooking oil and swirl it to cover the perimeter of the wok. Firstly, sear thinly sliced pork belly until it loses its pink colour. Add crushed garlic …
From redhousespice.com


STIR-FRIED CAULIFLOWER RECIPE - SIMPLE CHINESE FOOD
2. After taking it out, keep it crisp and crisp with cold water several times. 3. Pour a spoonful of oil into the oil pan, heat up and saute the chopped green onion. 4. Add cauliflower and stir fry for a while. 5. Add various seasonings and continue to stir fry evenly. 6.
From simplechinesefood.com


CRUNCHY GOCHUJANG CAULIFLOWER - THE KOREAN VEGAN
Prepare the sauce in advance by whisking together the 1 teaspoon of the vegetable base, regular soy sauce, light soy sauce, vegetarian oyster sauce, mustard, gochujang, maple syrup, and ½ tablespoon of corn starch. In a very large cast iron pan or deep fryer, bring the vegetable oil to350°F. While you are waiting for the oil to get hot ...
From thekoreanvegan.com


STIR-FRY ROYALE CHIVES (QING LONG CAI) RECIPE | PAGE 2 OF 2
2020-02-25 Wash the chives thoroughly to get rid of the excess dirt and spin dry. Cook aromatics. Heat oil in a wokpan. Add garlic & ginger, cooked briskly until aromatic. Add prepared chives and mushroom powder. Stir fry on high heat until half withered. Then drizzle Chinese wine along the walls of the wokpan. Continue stir-frying until the chives are ...
From noobcook.com


DRY-FRIED CAULIFLOWER 干煸花菜 - FOOD AND DRINK - CHINESE …
2018-11-20 Drain the cauliflower and blot it dry, then add it to the spices in your skillet. Stir it with a flipping motion 翻炒 of your spatula or wok tool 锅铲 keeping the heat between medium and high. When the cauliflower begins to take on a bit of golden color 变金黄, add the small tomatoes. At this point you could also add some fresh hot green ...
From chinese-forums.com


PLAIN STIR-FRIED GREENS (QING CHAO QING CAI) RECIPE | EAT YOUR BOOKS
Save this Plain stir-fried greens (Qing chao qing cai) recipe and more from Land of Fish and Rice: Recipes from the Culinary Heart of China to your own online collection at EatYourBooks.com
From eatyourbooks.com


CAULIFLOWER STIR FRY 清炒椰菜花 | CHINESE RECIPES AT …
2011-08-14 Shake as much water as you can from the cauliflower. Heat wok at medium high until it starts smoking, add oil and swirl to coat wok. Right away add ginger slices and stir briefly to infuse ginger essence into oil. Add cauliflower (Careful here!: There will be a loud hissing and spitting of oil as any water left on the cauliflower hits the hot ...
From thehongkongcookery.com


SICHUAN DRY FRIED CAULIFLOWER - CHINA SICHUAN FOOD
2022-03-18 Continue frying for 5-6 minutes until the cauliflower is well cooked and becomes soft. Transfer all of the content to edges of the wok and leave some oil in center. Place garlic, ginger, dried pepper (or fresh ones) and Sichuan peppercorn. Fry until aromatic. Add salt, light soy sauce, dark soy sauce and sugar.
From chinasichuanfood.com


KUNG PAO CAULIFLOWER STIR-FRY RECIPE | CHATELAINE
Combine 3 tbsp water with remaining 1 tbsp soy and 1 tbsp sherry, chili-garlic sauce, sugar and cornstarch in a small bowl. HEAT oil in a large non-stick frying pan over medium-high. Add ...
From chatelaine.com


STIR-FRIED CAULIFLOWER WITH CARROTS AND ONIONS RECIPE - SIMPLE …
The recipe breaks off the small pieces. 3. Cut the onion into small pieces. 4. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant. 5. Stir-fry the carrots a few times, pour in half a spoon of boiling water. 6. Add vegetable pepper and onion and stir fry for a minute or two.
From simplechinesefood.com


EASY CAULIFLOWER STIR-FIRED WITH TOMATOES - CHINA SICHUAN FOOD
2014-03-27 Heat up around 1 tablespoon cooking oil in wok, chopped garlic, spring onions to stir fry until you can smell the aroma. Add ketchup in; Mix well. Place cooked cauliflowers with tomato cubes and the white parts of garlic sprout in wok. Stir-fry for around 1 minute. Add green part of garlic sprout, salt in. Do a quick stir-fry to mix all the ...
From chinasichuanfood.com


STIR-FRIED CAULIFLOWER WITH MEAT RECIPE - SIMPLE CHINESE FOOD
Stir-fried Cauliflower with Meat. 1. Prepare all ingredients. Soak the cauliflower in light salt water for a while to control the moisture; slice the pork. 2. Cauliflower cut into small flowers 3. Blanch it with water 4. Soak in cold water 5. Put ginger and chili in warm oil, stir-fry pork slices, and stir fry with a little vinegar. 6. Stir-fry with light soy sauce, then add chopped green ...
From simplechinesefood.com


STIR-FRIED CAULIFLOWER RECIPE - SIMPLE CHINESE FOOD
1. Ingredients: pick the cauliflower and wash 400g, 5g salt, 1 piece of ginger, 3 cloves of garlic, 20 peppercorns, 20g oil consumption, 5g light soy sauce. 2. Slice ginger and garlic into shreds, set aside. 3. The pan is 30% hot. 4. Pour the cauliflower into the pot, add salt at the same time, and stir fry until it tastes good. 5.
From simplechinesefood.com


EASY STRATEGY TO PUT TOGETHER SPEEDY CHINESE LANGUAGE-STYLE STIR …
2022-03-16 Many issues have an effect on the standard of style from Chinese language-style Stir-fried Cauliflower, ranging from the kind of components, then the number of recent components, the power to chop dishes to make and serve them. Don’t be concerned if you wish to put together Chinese language-style Stir-fried Cauliflower scrumptious at dwelling, as a …
From iderecipe.com


CAULIFLOWER STIR-FRY RECIPE - EATINGWELL
Step 1. Heat vegetable oil in a wok or large skillet over high heat. Add cauliflower and onion; cook, stirring constantly, until almost tender, about 5 minutes. Add soy sauce, sesame oil and chile-garlic sauce; cook, stirring constantly, for 1 minute. Add snow peas and scallions; cook, stirring constantly, until the vegetables are tender-crisp ...
From eatingwell.com


WOK-FRIED CAULIFLOWER WITH HONEY SOY HOISIN RECIPE - BBC FOOD
Clean out the wok. To make the sauce, make a cornflour slurry in a small bowl by mixing together the cornflour and 2 tablespoons of water. Place the wok over a high heat, add the rapeseed oil and ...
From bbc.co.uk


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower) Recipe Title Region Country Similarity Index; Chinese Hot Mustard: Chinese and Mongolian: Chinese: 1.00: Awesome Low-Cal Low-Fat Tabouli Salad: Middle Eastern: Lebanese: 1.00: Sugar Glazed Kumara ( Sweet Potato ) Australian: Australian: 1.00: Hot-and-Sour Sauce …
From cosylab.iiitd.edu.in


KOREAN GOCHUJANG CAULIFLOWER (VEGAN RECIPE) - THE FOODIE TAKES …
2020-07-03 Feel free to adjust to your desired taste. For the batter: In a bowl, mix the ingredients for the batter until it turns into a smooth, thick consistency. For the coating: In another bowl or plate, add in the bread crumbs. One by one, dip each cauliflower in the batter and transfer into the breadcrumbs.
From thefoodietakesflight.com


MY CHINESE RECIPES HOW TO STIR FRY CAULIFLOWER! - YOUTUBE
Check out my recipes and Subscribe at: http://shanshanwei.com/ Don't forget to thumbs up this video!cauliflower,cauliflower recipes,cauliflower soup,cauliflo...
From youtube.com


QING CHAO CAI HUA (CHINESE STIR-FRIED CAULIFLOWER)
3 over highest heat, heat the empty wok, then add oil and swirl to heat. add cauliflower and stir-fry briefly. add bell pepper, sugar, salt, and msg, tossing after each addition. 4 transfer to serving platter, and serve as part of a chinese meal: rice, soup, and a balanced variety of dishes- …
From chinesefoodrecipesbook.blogspot.com


BEST SICHUAN DRY-FRIED CAULIFLOWER RECIPE - HOW TO MAKE SICHUAN …
Don't use a head of cauliflower larger than 2 pounds. The skillet will be too crowded to get the browning that's essential to the dish. Also, for proper browning, don't stir the cauliflower for the first several minutes after adding it to the pan, and once the Sichuan peppercorns are added, stir only every minute or so.
From 177milkstreet.com


COURAGE-BEEF STIR-FRIED CAULIFLOWER - MISS CHINESE FOOD
2021-09-12 Step2. After boiling the water, quickly remove the cauliflower, put it in cold water, and change the water several times. The purpose is to thoroughly rinse the boiled cauliflower, so as to ensure that the cauliflower tastes refreshing, but not very soft. After boiling the water, quickly remove the cauliflower,
From misschinesefood.com


RECIPES - COOK IN SHANGHAI HOME-STYLE CHINESE COOKING CLASSES
qing chao wa wa cai Fried Chinese baby cabbage . 清蒸蒜香茄子 qing zheng suan xiang qie zi Steamed Garlic eggplant . 秋葵炒蘑菇 qiu kui chao mo gu Okra Stir-Fried with Mushrooms Price: 5RMB . 素东坡肉 su dong po rou cream custard bun Vegetarian dongpo's braised pork . 香菇菜心 xiānggūcàixīn BokChoy with Braised Shiitake Sauce healthy mushroom and green vegetables …
From cookinshanghai.com


STIR-FRIED CREAMED CAULIFLOWER FROM HOMESTYLE CHINESE COOKING …
Cut off and discard the outer hard stalks of the cauliflower. Cut the florets into uniform bite-sized pieces. Mix together the sauce ingredients and set aside. Fill the wok with water and bring to a boil. Add the salt and the oil. Plunge in the cauliflower and return to a boil. Continue to boil for 3-4 minutes, or until the cauliflower is ...
From app.ckbk.com


STIR-FRY ROYALE CHIVES (QING LONG CAI) RECIPE | NOOBCOOK.COM
2020-02-25 5 or Less Ingredients. Stir-fry royale chives (清炒青龙菜) is a recent discovery of mine, after eating the vegetable at a restaurant for the first time months ago. Since then, I have been cooking several versions of this vegetable weekly. This basic stir-fry, with lots of garlic & ginger, is a simple yet homely version, enabling one to ...
From noobcook.com


DRY POT CAULIFLOWER 干锅菜花GàN GUō CàI HUā
2018-05-31 Add fermented soy beans and stiry fry for another minute. Place the cauliflower and fresh red chili. Use chopsticks to mix them well. Add light soy sauce. Mix again to make sure the cauliflower is evenly coated with left on the bottom of the pot. Cook for about 2 minutes. Cover the pot and cook for another 1 minute. Remove the pot from heat.
From lets-playdough.com


CHINESE DRY POT CAULIFLOWER WITH PORK BELLY - THE WOKS OF LIFE
2018-05-07 Dry Pot Cauliflower Recipe Instructions. Prepare the pork belly. Marinate it with ¼ teaspoon salt, 1 teaspoon light soy sauce, and 2 teaspoons Shaoxing wine. Set aside. Wash the cauliflower and cut it into bite sized pieces. Heat the oil in a wok set over medium heat. Cook the garlic for a minute. Add the ginger and dried red chilies (if using ...
From thewoksoflife.com


STIR-FRIED CAULIFLOWER | MISS CHINESE FOOD
2021-06-07 Stir-Fried Cauliflower ” Baby’s favorite, accidentally fell in love with it. ” The practice of stir-fried cauliflower Step 1. Blanch the cauliflower for 2 …
From misschinesefood.com


KUNG PAO CAULIFLOWER - CHINA SICHUAN FOOD
2017-02-18 In a small bowl, mix all the ingredient for stir fry sauce and set aside. Heat up cooking oil in wok over slow fire, and then fry garlic, ginger, leek onion, Sichuan pepper and dried chili pepper until aroma. Place cauliflower in and fry for 1-2 minutes until the florets become soft. Stir the sauce well again and pour in wok.
From chinasichuanfood.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Chinese Cabbage, Snow Pea and Mushroom Stir-Fry: Chinese and Mongolian: Chinese: 0.76: Vegetarian Tofu Stir-Fry: Chinese and Mongolian: Chinese: 0.76: Ziran Yangrou (Chinese Cumin Mutton) Chinese and Mongolian: Chinese: 0.76: Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) Chinese and Mongolian: Chinese: 0.76: Scallop Coins With Oyster Sauce ...
From cosylab.iiitd.edu.in


STIR FRIED GREENS - CHAO QING CAI - SILK ROAD TEAS
Stir Fried Greens - Chao Qing Cai. Rich green tea flavors, perfect as everyday cup! $20.00. per. Select Quantity: Required 1/4 lb 1/2 lb 3/4 lb 1 lb. Quantity: New Improved Shipping Rates: $8 flat or spend $75+ for FREE Delivery*. Satisfaction Guaranteed. (1 review) Write a Review.
From silkroadteas.com


Related Search