Partytimetequilasalsa Recipes
PARTYTIME TEQUILA SALSA
Make and share this Partytime Tequila Salsa recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl; let sit at room temperature for 1 hour to let flavours blend (or refrigerate for longer storage if you wish).
- Serve with tortilla chips for dipping or as a topping for fajitas or tacos.
TEQUILA SALSA
Provided by Food Network
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
- Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.
BEAN STEW WITH TEQUILA SALSA
This simple vegetarian dish is excellent with plenty of crusty bread to soak up the juices. This stew tastes even better the following day.
Provided by TishT
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain and rinse beans; mash 1/4 of them.
- Combine beans, tomatoes, garlic, oregano and oil in medium saucepan over medium low hear.
- Cover and cook, stirring occasionally, until tomatoes and oil have boiled together and mixture is slightly thickened, 15-20 minutes Combine remaining ingredients in small bowl and mix well.
- Serve warm beans topped with salsa.
Nutrition Facts : Calories 549, Fat 28.1, SaturatedFat 4, Sodium 21.6, Carbohydrate 59.2, Fiber 14.4, Sugar 6.7, Protein 20
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