Partytimetequilasalsa Recipes

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PARTYTIME TEQUILA SALSA



Partytime Tequila Salsa image

Make and share this Partytime Tequila Salsa recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

2 tablespoons tequila
2 1/2 cups chopped, seeded tomatoes
1/2 cup thinly sliced green onion
1/3 cup finely diced green pepper
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon white sugar
2 jalapeno peppers, seeded and minced

Steps:

  • Combine all ingredients in a mixing bowl; let sit at room temperature for 1 hour to let flavours blend (or refrigerate for longer storage if you wish).
  • Serve with tortilla chips for dipping or as a topping for fajitas or tacos.

TEQUILA SALSA



Tequila Salsa image

Provided by Food Network

Time 30m

Yield 3 cups

Number Of Ingredients 10

1/4 cup olive oil
1 medium white onion, chopped
2 cloves peeled garlic, chopped
6 plum tomatoes, roughly chopped
2 dried pasilla chiles
1 ancho chile, broken up
2 cups water
1 slice white bread, dried and crumbled
1/4 cup tequila
Salt and freshly ground black pepper

Steps:

  • In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
  • Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.

BEAN STEW WITH TEQUILA SALSA



Bean Stew with Tequila Salsa image

This simple vegetarian dish is excellent with plenty of crusty bread to soak up the juices. This stew tastes even better the following day.

Provided by TishT

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 (13 ounce) cans cannellini beans
1 (13 ounce) can chopped tomatoes
8 cloves garlic, minced
4 sprigs oregano, chopped or 3 teaspoons dried oregano
1/2 cup olive oil
1/2 small red bell pepper, seeded and finely diced
1/2 small yellow bell pepper, seeded and finely diced
1 small red chile, finely chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh parsley, chopped
1 small orange, peeled and finely diced
1 lime, peeled and finely diced
1/4-1 teaspoon Tabasco sauce or 1/4-1 teaspoon other hot pepper sauce, to taste
2 tablespoons tequila

Steps:

  • Drain and rinse beans; mash 1/4 of them.
  • Combine beans, tomatoes, garlic, oregano and oil in medium saucepan over medium low hear.
  • Cover and cook, stirring occasionally, until tomatoes and oil have boiled together and mixture is slightly thickened, 15-20 minutes Combine remaining ingredients in small bowl and mix well.
  • Serve warm beans topped with salsa.

Nutrition Facts : Calories 549, Fat 28.1, SaturatedFat 4, Sodium 21.6, Carbohydrate 59.2, Fiber 14.4, Sugar 6.7, Protein 20

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