Lamb And Risoni Bake Recipes

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LAMB AND RISONI BAKE



Lamb and Risoni Bake image

Make and share this Lamb and Risoni Bake recipe from Food.com.

Provided by Wendys Kitchen

Categories     Lamb/Sheep

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/4 kg diced lamb
2 onions, sliced
1 lemon, juice of
60 ml olive oil
3 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons sweet paprika
4 cups chicken stock
2 tablespoons tomato paste
400 g canned tomatoes, chopped
400 g orzo pasta (risoni)
2 tablespoons Italian parsley, chopped
1 cup Greek yogurt, to serve

Steps:

  • Preheat oven to 180°C.
  • Place lamb in single layer in baking dish.
  • Cover with onions, drizzle lemon juice and oil.
  • Sprinkle over oregano, cumin and paprika.
  • Season with salt and pepper.
  • Toss to combine.
  • Cover and roast 40 minutes.
  • Heat stock in saucepan and whisk in tomato paste.
  • Remove lamb from oven and pour over stock, canned tomatoes.
  • Cover and return to oven another 1 hour.
  • Remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
  • To serve stir through parsley and top with a dollop of yoghurt.

Nutrition Facts : Calories 548.7, Fat 24.5, SaturatedFat 7.9, Cholesterol 86.1, Sodium 334.3, Carbohydrate 48.4, Fiber 3.1, Sugar 6, Protein 32.6

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