LIGHTENED-UP ASIAN TURKEY SLIDERS
Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Be sure to buy regular ground turkey, not lean: The mix of dark and white meat has more flavor. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Let your guests choose their toppings (but suggest a squeeze of lime juice - our tasters loved it!).
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings (3 sliders per person)
Number Of Ingredients 18
Steps:
- Special equipment: a 10-by-15-inch broiler-safe rimmed baking sheet
- Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Brush a 10-by-15-inch broiler-safe rimmed baking sheet with the oil.
- Put the turkey, egg, breadcrumbs, scallions, fish sauce, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl, and mix gently, just enough to incorporate evenly. Drop mounds of the mixture all around the prepared baking sheet, and press them into an even layer. Score the meat into 24 even squares, cutting down almost all the way. Brush the top with the hoisin sauce. Broil until the meat is browned and glazed and registers 165 degrees F on an instant-read thermometer, 8 to 9 minutes.
- Carefully pour off any excess liquid from the cookie sheet. Rescore the meat into 24 sliders, then follow the score lines with a spatula to divide. Top each slider with a cucumber slice and a cilantro leaf.
- While the sliders are cooking, arrange the lettuce, remaining cilantro, carrots, onions and lime wedges on a serving platter. Put the peanuts and Sriracha if using in small serving bowls. Slide a spatula in the pan and let guests build their sliders with their desired toppings.
Nutrition Facts : Calories 270 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 100 milligrams, Sodium 550 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 26 grams, Sugar 4 grams
ASIAN TURKEY SLIDERS
We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. -Trinity Saffer, Golden, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired. Freeze option: Cover and freeze patties on a waxed paper-lined baking sheet until firm. Transfer to a large freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Nutrition Facts : Calories 433 calories, Fat 16g fat (6g saturated fat), Cholesterol 155mg cholesterol, Sodium 868mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.
ASIAN TURKEY SLIDERS
This is an simple, healthy, and very tasty meal that my whole family loves.
Provided by p.kraus
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
- Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
- Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
- Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
- Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
- Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.
Nutrition Facts : Calories 746.5 calories, Carbohydrate 101.4 g, Cholesterol 145 mg, Fat 11 g, Fiber 4.2 g, Protein 42.7 g, SaturatedFat 10.3 g, Sodium 968.7 mg, Sugar 2.3 g
TURKEY ASIAGO SLIDERS
Categories Bread Sandwich Cheese turkey Appetizer Side Bake Kid-Friendly Quick & Easy Father's Day Dinner Spring Summer
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down. Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap. For all rolls, carefully brush with butter. Sprinkle Asiago cheese on the top of each roll and season with garlic salt. For dinner rolls, bake at 350°F 10-12 minutes or until golden brown. For Warm-N-Serv follow directions on package. Cool and slice each roll almost all the way through. Spread the inside with mayo and mustard. Fill each roll with a slice of turkey and a half slice of cheese. Secure each filled roll with a tooth pick, if desired.
TURKEY ASIAGO SLIDERS
These sliders are the perfect way to get summer started. Source: http://www.rhodesbread.com/recipes/view/2417
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down.
- Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap.
- For all rolls, carefully brush with butter.
- Sprinkle Asiago cheese on the top of each roll and season with garlic salt.
- For dinner rolls, bake at 350°F 10-12 minutes or until golden brown.
- For Warm-N-Serv™ follow directions on package.
- Cool and slice each roll almost all the way through.
- Spread the inside with mayo and mustard.
- Fill each roll with a slice of turkey and a half slice of cheese.
- Secure each filled roll with a tooth pick, if desired.
Nutrition Facts : Calories 235.2, Fat 9.4, SaturatedFat 4.3, Cholesterol 35.3, Sodium 614.5, Carbohydrate 25.3, Fiber 1, Sugar 3.7, Protein 12.3
GROUND TURKEY SLIDERS
This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.
Provided by Chef Gene
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
- Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
- Form turkey mixture into patties that are a little larger than your dinner rolls.
- Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
- Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g
TURKEY SLIDERS WITH SESAME SLAW
I'm a fan of sliders, especially if they are Asian inspired. Sweet Hawaiian rolls make these especially tasty. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving., In a large bowl, combine turkey, bread crumbs, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape mixture into twelve 1/2-in.-thick patties., In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine., Grill sliders, covered, on a greased rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, about 3 minutes on each side. Spread cut sides of buns with mayonnaise mixture. Layer each bottom with a burger and 2 tablespoons slaw. Replace tops.
Nutrition Facts : Calories 314 calories, Fat 16g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 522mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
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