Easy And Quick Cream Cheese Potatoes Recipes

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CREAMY CHEESE & POTATO BAKE



Creamy cheese & potato bake image

A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter

Provided by Emma Lewis

Categories     Buffet, Dinner, Side dish, Supper

Time 1h45m

Number Of Ingredients 8

1½ kg King Edward potato, Desiree, or similar, peeled
1 onion, finely chopped
knob of butter, plus extra for greasing
100ml white wine
300ml milk
400ml double cream
3 sage leaves, finely chopped
50g gruyère, grated

Steps:

  • Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
  • Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.

Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds diced potatoes (or 30 ounces country style hash browns)
¼ cup butter (melted)
1 cup sour cream
1 cup cream of chicken soup (or cream of cheddar)
¼ cup green onion (chopped)
2 cup cheddar cheese (divided)

Steps:

  • Preheat oven to 375˚F and grease a 9x13 inch baking dish.
  • If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
  • Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
  • Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
  • Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

CREAMY CHEESE POTATOES



Creamy Cheese Potatoes image

This easy potato dish is a comfort-food classic. It's popular at gatherings. —Greg Christiansen, Parker, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 cup sour cream
Minced fresh parsley, optional

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.

Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 614mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

EASY AND QUICK CREAM CHEESE POTATOES



Easy and Quick Cream Cheese Potatoes image

Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

Provided by Valerie

Categories     Mashed Potatoes

Time 25m

Yield 6

Number Of Ingredients 6

15 small red potatoes, skin on
1 (8 ounce) package cream cheese, cubed
2 tablespoons butter
5 green onions, chopped
½ teaspoon garlic salt
salt and pepper to taste

Steps:

  • Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  • Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 79 g, Cholesterol 51.2 mg, Fat 17.3 g, Fiber 7.2 g, Protein 10.3 g, SaturatedFat 10.7 g, Sodium 306.1 mg, Sugar 4.2 g

EASY AND QUICK CREAM CHEESE POTATOES



Easy and Quick Cream Cheese Potatoes image

Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

Provided by Valerie

Categories     Mashed Potatoes

Time 25m

Yield 6

Number Of Ingredients 6

15 small red potatoes, skin on
1 (8 ounce) package cream cheese, cubed
2 tablespoons butter
5 green onions, chopped
½ teaspoon garlic salt
salt and pepper to taste

Steps:

  • Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  • Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 79 g, Cholesterol 51.2 mg, Fat 17.3 g, Fiber 7.2 g, Protein 10.3 g, SaturatedFat 10.7 g, Sodium 306.1 mg, Sugar 4.2 g

QUICK CHEESY POTATOES



Quick Cheesy Potatoes image

Make and share this Quick Cheesy Potatoes recipe from Food.com.

Provided by Graybert

Categories     Potato

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

8 medium potatoes, sliced
1 medium onion, quartered
10 ounces cream of mushroom soup
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 lb medium cheddar, grated

Steps:

  • Placed sliced potatoes in a buttered 3 litte casserole dish.
  • Put remaining ingredients into a blender.
  • Blend smooth.
  • Pour over potatoes and cover.
  • Bake at 350F for 1 hour and 15 minutes.

EASY AND QUICK CHEESE-LOVER'S POTATO BAKE



Easy and Quick Cheese-Lover's Potato Bake image

Using thawed hash bowns makes this an easy recipe that takes minutes to put together, but you may use cooked cold cubed potatoes in place of hash browns ;-) lower-fat sour cream and mayonnaise can be used.

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb Velveeta cheese, cut into cubes
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1 (2 lb) package frozen hash browns, thawed
1 teaspoon black pepper (or to taste)
salt (to taste)
1 small yellow onion, finely chopped
2 green onions, chopped
1 (3 ounce) jar bacon bits (or use cooked bacon chopped)

Steps:

  • Set oven to 350 degrees.
  • grease a 13 x 9-inch baking dish.
  • Place the Velveeta cheese into a microwave-safe bowl.
  • Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
  • Season with black pepper and salt.
  • Transfer to prepared baking dish.
  • Sprinkle with bacon bits.
  • Bake for about 45-50 minutes or until hot and bubbly.

Nutrition Facts : Calories 595.8, Fat 42.9, SaturatedFat 17.9, Cholesterol 69.6, Sodium 1170.1, Carbohydrate 41, Fiber 2, Sugar 7.7, Protein 14.9

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