Chianti Affogato Recipes
CHIANTI AFFOGATO
Provided by Giada De Laurentiis
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the wine, cinnamon stick, peppercorns, turbinado sugar, basil, orange zest, and salt. Place over medium heat and bring to a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. Reduce the heat to medium-low to maintain a gentle simmer and cook the mixture for 5 minutes. Turn off the heat and allow it to steep for an additional 5 minutes. Strain the liquid through a fine-mesh strainer into a pitcher.
- Divide the gelato among 6 coffee cups or small glasses. Pour some of the warm liquid over each portion and serve with demitasse spoons.
Nutrition Facts : ServingSize 6
AFFOGATO
Steps:
- Put a scoop of vanilla ice cream or gelato in a small mug and top it with a shot of hot espresso or strong coffee. You'll have what may be the loveliest-and simplest-of Italian desserts: "affogato," which aptly means "drowned."
CHIANTI AFFOGATO
A unique affogato using mulled Chanti in lieu of espresso.
Provided by Giada De Laurentiis
Categories Cocktails/Alcohol,dessert,Italian
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the wine, sugar, orange zest, peppercorns, salt, basil and cinnamon stick in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally with a wooden spoon to help dissolve the sugar. Reduce the heat to medium low to maintain a gentle simmer. Cook for 5 minutes. Turn off the heat and allow to steep for an additional 5 minutes. Strain through a fine-mesh strainer into a pitcher.
- Divide the gelato among six coffee cups. Pour the warm wine syrup over the top, and serve with demitasse spoons.
AFFOGATO
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg
MEXICAN AFFOGATO
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 19.3 g, Cholesterol 28.2 mg, Fat 11.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 7.2 g, Sodium 27.8 mg, Sugar 17.1 g
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- Add the wine, cinnamon stick, peppercorns, sugar, basil and orange zest to a medium sauce pan. Place over medium heat and bring to a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. When it comes to a simmer, reduce the heat to medium-low to maintain a gentle simmer. Allow the mixture to cook for 5 minutes. Turn off the heat and let steep for an additional 5 minutes. Strain the liquid through a fine mesh strainer into a pitcher.
- Divide the ice cream into 6 coffee cups. Pour the warm liquid over the top and serve and with demitasse spoons.
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