Warmfruitkebabs Recipes

WARM FRUIT KABOBS

Steps:

• Cut all of the fruit into 1-in. chunks. Alternately thread onto 16 soaked wooden skewers (using two skewers side by side for each kabob so the fruit doesn't turn). In a small bowl, combine the brown sugar, lemon juice, oil and cinnamon., Grill kabobs, uncovered, over medium heat for 6 minutes or until heated through, turning often and basting frequently with brown sugar mixture.

FRUIT KEBABS WITH HONEY CREAM

Steps:

• Peel fruit and cut into bite sized pieces and thread onto small skewers (about 2-3 pieces of fruit on each).
• Combine sour cream, thickened cream, honey and mint. Mix well.
• Serve with fruit for dipping. If you don;t have skewers, serve fruit on a platter and provide toothpicks.

FRESH FRUIT KEBABS

Steps:

• Put the cut up bananas in a medium bowl. Combine the orange juice with the bananas and gently toss a couple of times to coat bananas.
• This method should keep bananas from turning brown.
• Take a wooden skewer and thread your fruit on.
• *To enhance the sweetness of the strawberries, instead of using whole strawberries, cut each one in half place in a medium bowl and add a wee bit of sugar and toss around.
• Method 2.
• Add about 5 large tbsp of apple jelly to a small saucepan and stir over a medium jelly, until it because less lumpy, let cool.
• Slice bananas and coat with apple jelly.
• Slice strawberries and cut in half and coat with either sugar or apple jelly.
• Slice the rest of the fruit and set aside.
• Stick the fruit on the skewers.
• Enjoy!

WARM FRUIT

Steps:

• Heat oven to 350.
• Combine all ingredients in 9 x 13 glass dish.
• Cook for 30- 40 mins until hot and bubbly.

WARM 'N' FRUITY BREAKFAST CEREAL

Steps:

• Place first 8 ingredients in a 4- or 5-qt. slow cooker coated with cooking spray. Stir in water, juice and syrup., Cook, covered, on low until thickened and cereal is tender, 6-7 hours. If desired, top with walnuts.

FRUIT KEBABS WITH YOGURT AND HONEY DIP

Steps:

• Peel the pineapple, clean out the "eyes" and dice into small cubes.
• Peel and pit the peaches and dice.
• Peel the bananas and slice into thick chunks.
• Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
• Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
• Leave to marinate for 30 minutes.
• Thread the fruit pieces onto skewers and brush with the melted butter.
• Place on the BBQ/Grill for 10-15 minutes turning frequently.
• To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
• Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
• Serve the fruit kebabs hot with the yogurt dip.

FRUIT KEBABS - SUMMER TREAT FOR KIDS

Steps:

• Great tasting easy to make fruit skewers for kids. A great alternative to chips and soda, these fruit kebabs can be made with most any fruit you can cut up and skewer. Here is our favorite Fruit Kabob Recipe.
• marshmallow.
• strawberry.
• apple.
• banana.
• kiwi fruit.
• orange.
• tangerine.
• mango.
• pineapple.
• watermelon.
• 1. Cut oranges, pineapple and apples into cubes. Cut the Watermelon either into cubes or scoop out melon balls. Start by putting the Marshmallow on the skewer, then add fruit on top of it to form a fresh fruit kebab.
• 2. - some fruit such as pineapple, star fruit or banana can also be grilled on the bar-b-q. Soak the wooden skewers in water for 30 minutes before grilling. Just brush the fruit with a marinade of butter and lemon juice before grilling. Grill over medium heat, a few minutes on each side.
• 3. But Fruit Kebabs taste great just by stacking fresh fruit as well. The more colorful and tasty, the better this summer snack tastes to kids.
• 4. There is video instruction for this recipe available for kids at www.fitforafeast.com/fruit_kebabs.htm for the complete Fruit Kebab Video Instructions for Kids. See how they are made step by step.

WARM FRUIT MEDLEY

Steps:

• In a large bowl, combine the sugar, cornstarch, ginger and allspice. Stir in nectar and butter until smooth. Add fruit; stir to coat. , Pour into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until hot and bubbly. Serve warm.