DUCK CONFIT
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.
Provided by Bryce Gifford
Categories World Cuisine Recipes European French
Yield 2
Number Of Ingredients 8
Steps:
- Season the duck legs with kosher salt on both sides. Place them in a large resealable bag. Add the lemon zest and slices, garlic, allspice berries, juniper berries and fresh thyme. Seal, and massage the duck legs through the bag until all of the ingredients are evenly dispersed. Refrigerate for 24 hours to marinate.
- Preheat the oven to 200 degrees F (93 degrees C).
- Remove the duck legs from the marinade. Rinse them off and pat dry. Place the rest of the contents of the bag into the bottom of an oven safe dish just large enough to hold the legs in a single layer, preferably enameled cast iron or glass. Arrange the duck legs skin side down in the dish. Pour the duck fat into a small saucepan and warm over low heat until liquid. Pour over the duck legs until they are completely covered. If the legs are not covered, you can top it off with some olive oil. As the legs cook, more fat will be rendered from the skin. Cover the dish with a lid.
- Bake for 6 to 7 hours in the preheated oven, until the meat pulls easily from the bone. Remove the duck legs from the fat and place in a sealable container. You may leave the bones in or remove them. Make sure there is room at the top of the container. Strain all of the solids from the remaining fat and discard the solids. Pour the fat over the duck in the container, covering completely. Seal and allow to come to room temperature. Once the jar is cool, place in the refrigerator and let the duck meat cure for 2 months. Reserve any leftover duck fat for other uses.
Nutrition Facts : Calories 2520.5 calories, Carbohydrate 9.5 g, Cholesterol 330.4 mg, Fat 270.5 g, Fiber 5.3 g, Protein 20.1 g, SaturatedFat 90 g, Sodium 2988.7 mg
BBQ DUCK ON CORN CAKES
Provided by Food Network Kitchen
Time 1h45m
Yield about 30 hors d'ouevres
Number Of Ingredients 31
Steps:
- Preheat the oven to 250 degrees F. Set a rack on a sheet pan in the oven. Whisk the flour, cornmeal, baking powder, sugar, paprika and salt together in a medium bowl. Set aside. Shear the corn kernels from the cob with a knife. Working over a bowl, run a knife along the cob to press out the milky liquid. Puree half the corn with the milk in a small food processor. Add the 2 tablespoons butter and the egg yolk and pulse until evenly combined. Whisk the wet ingredients into the dry. Whip the egg white in a medium bowl until it almost holds a medium-stiff peak. Lightly fold the egg white into the batter. Heat a griddle or well-seasoned cast-iron skillet over medium heat. Add 1 teaspoon of the remaining butter. Drop heaping tablespoons of the batter into the pan and cook until golden brown on the bottom and little bubbles break the surface of each pancake, about 2 to 3 minutes. Flip and cook the corn cakes on the other side until lightly brown. Serve immediately or transfer to the oven to keep warm. Repeat with the remaining batter. To assemble: Toss the duck confit in the BBQ Sauce to coat. Top each corn cake with about 1 tablespoon BBQ'd Duck Confit. Serve. Copyright 2005 Television Food Network, G.P. All rights reserved.
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper flakes, allspice, and cloves, and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove from the heat and discard the garlic and bay leaf. Cool if not using immediately. Reheat before using. Yield: 1 quart sauce Recipe from Food Network Kitchens Get Grilling, Meredith Books, 2005.
TASTY BBQ CORN ON THE COB
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Provided by Deann
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
- Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g
DESSERT CORN CREPES
Although I'm in my 80s, I still love to cook. I often serve these crepes as a unique dessert. You can replace apricot jam with your favorite filling. -Mildred Pavek, Eagle River, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 25m
Yield 11 crepes.
Number Of Ingredients 13
Steps:
- Place corn in a blender; cover and process until smooth. In a large bowl, whisk cornstarch, flour and milk until smooth. Stir in eggs, pureed corn, butter and salt until blended. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spread 1 tablespoon apricot jam over each crepe. Fold in half, then fold in half again, making triangles. Dust with confectioners' sugar. In a small bowl, combine the lemon cream ingredients. Serve with crepes.
Nutrition Facts :
More about "corn crepes with bbq duck confit recipes"
CORN CREPES WITH BBQ DUCK CONFIT : RECIPES : COOKING …
From cookingchanneltv.com
Servings 2-3Total Time 8 hrs 45 mins
CRISPY-SKIN GRILLED DUCK CONFIT RECIPE - FOOD REPUBLIC
From foodrepublic.com
DUCK CONFIT WITH CRêPE AND BERRY COMPOTE | CUISINE …
From greatchefs.com
DUCK CONFIT CREPES | RICARDO
From ricardocuisine.com
SUPER BOWL TREATS 2 – CORN CREPES WITH DUCK CONFIT …
From theheritagecook.com
DUCK CONFIT | OFFICIAL WEBER® WEBSITE
From weber.com
PRAISE THE LORD AND PASS THE LARD: BBQ DUCK CONFIT WITH CORN CREPES
From praisethelordandpassthelard.blogspot.com
COOKING WITH ROBERTO - DUCK CONFIT CRêPES WITH ... - RESTAURANT …
From restaurantroberto.com
BBQ DUCK ON CORN CAKES RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
CORN CREPES WITH BBQ DUCK CONFIT – RECIPES NETWORK
From recipenet.org
GRILLED DUCK CONFIT SANDWICHES - IGA
From iga.net
DUCK CONFIT CREPES - OUR MODERN KITCHEN
From ourmodernkitchen.com
SWEET AND SAVOURY CREPE CONES WITH SHREDDED DUCK CONFIT
From canardsdulacbrome.com
CORN CREPES WITH BBQ DUCK CONFIT | RECIPE | DUCK CONFIT, …
From pinterest.com
CORN CRêPES WITH BARBECUE DUCK CONFIT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE TRADITIONAL DUCK CONFIT - SIMPLE FRENCH COOKING
From simplefrenchcooking.com
DUCK CONFIT CLUB SANDWICH - RICARDO
From ricardocuisine.com
WHAT TO SERVE WITH DUCK CONFIT? 9 SIDE DISHES & SAUCES IDEAS
From onedoessimply.com
PAN-SEARED DUCK BREAST WITH DUCK CONFIT AND COLLARD-STUFFED CREPES
From bonappetit.com
DUCK CREPE FILLING - THE-MAN-COOKS
From the-man-cooks.com
BEST DUCK LEG CONFIT CREPE WITH SPICED CARAMELIZED ... - FOOD …
From foodnetwork.ca
BBQ DUCK ON CORN CAKES - FOOD NETWORK UK
From foodnetwork.co.uk
CORN CREPES WITH TACO FILLING RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK WITH DUCK CONFIT - D'ARTAGNAN
From dartagnan.com
10 BEST CORN FLOUR CREPES RECIPES | YUMMLY
From yummly.com
CORN CRêPES WITH BBQ SAUCE AND SOUR CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE CORN CREPES WITH BBQ DUCK CONFIT - YOUTUBE
From youtube.com
DUCK CONFIT RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
CORN CREPES MEð BBQ DUCK CONFIT - UPPSKRIFTIR - 2022
From is.acutabovefabrics.com
BBQ DUCK LEG CONFIT WITH GRILLED TENDERSTEM BROCCOLI RECIPE
From fieldandflower.co.uk
DUCK CONFIT (FRENCH SLOW-COOKED DUCK) | RECIPETIN EATS
From recipetineats.com
DUCK CONFIT CORN CREPESTHE BUTTERED SKILLET | RECIPE | DUCK CONFIT ...
From pinterest.co.uk
HOW TO COOK WITH DUCK CONFIT - CENTER OF THE PLATE
From center-of-the-plate.com
CHARRED CORN CREPES – SMITTEN KITCHEN
From smittenkitchen.com
DUCK CONFIT CREPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KUKURUZNE PALAčINKE S BBQ PATKOM CONFIT - RECEPTI - 2022
From hr.acutabovefabrics.com
CORN CREPES - OR WHATEVER YOU DO
From orwhateveryoudo.com
CORN CREPES WITH BBQ CHICKEN FOR SYMON SUNDAYS
From joanne-eatswellwithothers.com
DUCK CONFIT CRêPES WITH CARAMELIZED BALSAMUMM PECAN BUTTER …
From pinterest.ca
HOW TO COOK DUCK CONFIT CREPES WITH CUMBERLAND SAUCE - RECIPE …
From recipemash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love