SUNNY'S EASY ON YOUR BODY AND LEAN JALAPENO BURGER
Steps:
- For the grill: Preheat the grill to 400 degrees F or a cast-iron pan over medium-high heat.
- Crumble the beef into a large bowl. Add the salt, seasoning blend and some pepper. Mix the beef mixture gently with your hands so as to not overmix. Just fold the ground beef, don't mush or squeeze the ingredients into the beef. Form 4 patties.
- Place the patties and the jalapenos over the direct heat of the grill or into the cast-iron pan. Cook the patties on one side until the meat is seared and releases easily from the grill grates or pan, 3 to 4 minutes. Flip the patties and rotate the jalapenos to get them charred on both sides. Cook until desired doneness on the beef, 3 to 4 more minutes for medium-rare to medium.
- For the toppings: Top the burgers with the cheese and transfer to a plate or sheet pan. Cover with aluminum foil for about 5 minutes. Meanwhile, remove the charred jalapenos and chop. Spread over the cheese on the burgers.
- Squeeze mustard on both the top and bottom buns if desired. Build the burgers by topping the bottom buns with the cheeseburgers, jalapenos, a pile of red onions, a pile of lettuce and the top buns. Serve.
JALAPEñO-RED BEAN BURGERS
Categories Sandwich Bean Sauté High Fiber Dinner Lunch Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oil in medium nonstick skillet over medium heat. Add next 5 ingredients; sauté 5 minutes. Cool slightly.
- Using fork, coarsely mash beans in medium bowl. Mix in onion mixture, breadcrumbs, 2 tablespoons barbecue sauce and egg white. Shape mixture into four 1/2-inch-thick patties. (Can be prepared 4 hours ahead. Cover and chill.)
- If grilling, spray grill rack with nonstick spray, then prepare barbecue (medium heat). If sautéing, spray large nonstick skillet with nonstick spray and heat over medium heat. Lightly spray patties on both sides with nonstick spray. Place patties on grill or in skillet and cook until golden brown and heated through, about three minutes per side.
- Place burgers on bun bottoms. Spread 1 tablespoon barbecue sauce over each. Sprinkle with cheese. Top with lettuce, tomatoes and bun tops.
LATIN BURGERS WITH CARAMELIZED ONION AND JALAPENO RELISH AND RED PEPPER MAYONNAISE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs. Form the burgers into 6 patties without pressing them too much or they can become tough. Line a baking pan with waxed paper and put the burgers side-by-side in a single layer. Cover and refrigerate for at least 30 minutes. This will help the burgers hold together. If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.;
- Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and season with salt and pepper. Add the jalapeno chiles and the brown sugar. Saute for 15 minutes or until the onion and the chiles are caramelized and soft. Set aside.;
- Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper. Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth. NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.;
- Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side. In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt. If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
- To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls. Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.
JALAPENO POPPER BLACK BEAN BURGERS
Can't wait to make this from: http://joanne-eatswellwithothers.com/2015/07/jalapeno-popper-black-bean-burgers.html
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat broiler to high. Place jalapenos, cut side down, on a foil-lined baking sheet and broil until totally blackened, about 10-15 minutes. Cover with the foil immediately upon removing from the oven and let sit for 5 minutes.
- Remove the skin from the jalapenos and finely chop the flesh. Set aside.
- Meanwhile, place 2 1/2 cups beans in a large bowl and mash until smooth. In a separate bowl, whisk together the eggs, 1 tbsp oil, cumin, salt and cayenne. Stir together the egg mixture, remaining beans, panko, bell pepper, cilantro and shallot. Mix into the mashed beans.
- In a small bowl, whisk together the jalapenos and cream cheese.
- Form the burger mix into 6 patties. Divide the cream cheese mixture among the patties and stuff inside them so that the black bean mixture completely surrounds them.
- Heat 2 tbsp olive oil in a 12-inch nonstick skillet over medium heat until shimmering. Place 3 patties in the skillet. Cook until browned on both sides, about 4-5 minutes per side. Repeat with remaining oil and patties.
- Serve warm topped with cheddar cheese on a toasted bun.
Nutrition Facts : Calories 621.8, Fat 29.9, SaturatedFat 11, Cholesterol 101.1, Sodium 799.2, Carbohydrate 64.3, Fiber 11.4, Sugar 5.7, Protein 24.9
JALAPENO-RED BEAN-BBQ BURGERS
Moist, delicious vegetarian alternative to boring frozen veggie burgers. These are easy to make and taste wonderful on whole-grain buns with some cheddar cheese, tomato and lettuce for crunch. Be watchful while cooking these ... the sugar content in the barbecue sauce can cause the burgers to blacken kind of quickly. Tastes great on the grill, too ... just keep an eye on them!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 31m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in nonstick skillet over medium heat.
- Add next onion, plum tomato, jalapeno, garlic and chili powder; sauté 5 minutes.
- Cool slightly.
- Using fork, coarsely mash beans in bowl.
- Combine with onion mixture, breadcrumbs, 2 tablespoons of the barbecue sauce and egg white.
- Shape mixture into four 1/2-inch-thick patties.
- (Can be prepared 4 hours ahead. Cover and chill.) It will look as though these little burgers will just fall apart and turn to mush, but they stay together really well once they"hit the pan"!
- If grilling, oil the rack or spray grill rack with nonstick spray, then fire up coals to medium heat.
- If pan-frying, heat a little olive oil over medium heat.
- Place patties on grill or in skillet and cook until golden brown and heated through, about three minutes per side.
- Place burgers on buns.
- Serve with more barbecue sauce, and cheese, tomato, lettuce, avocado, or whatever topping you like!
BUTTER BEAN BURGERS
This is served in place of meat for a main meal, or great as a sandwich with your favorite toppings.
Provided by SILVERWOLF
Categories Main Dish Recipes Burger Recipes Veggie
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.
- Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 18.5 g, Cholesterol 61.3 mg, Fat 20.1 g, Fiber 3.8 g, Protein 10.7 g, SaturatedFat 5.6 g, Sodium 565 mg, Sugar 1.8 g
JALAPENO LENTIL BURGERS
A lentil burger that holds together well and has a slight kick from the jalapeno.
Provided by kelly4545
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer for 15 minutes. Add carrots, onion, jalapeno pepper, and garlic to lentils; cook until lentils are tender, about 15 minutes more. Remove saucepan from heat and slightly cool lentil mixture.
- Preheat oven to 400 degrees F (200 degrees C). Grease an oven-proof wire rack.
- Mix bread crumbs, eggs, olive oil, salt, and Italian seasoning in a bowl; add lentil mixture and stir until well combined. Form mixture into 6 to 8 patties and place on the prepared wire rack; refrigerate for 15 minutes.
- Place wire rack with patties onto a baking sheet.
- Bake in the preheated oven until burgers are firm, about 20 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 35.6 g, Cholesterol 93 mg, Fat 8.2 g, Fiber 7.8 g, Protein 12.4 g, SaturatedFat 1.7 g, Sodium 564.8 mg, Sugar 1.5 g
More about "jalapeño red bean burgers recipes"
CHEESY JALAPEñO POPPER BLACK BEAN BURGERS - A BEAUTIFUL MESS
From abeautifulmess.com
JALAPENO CHEDDAR BURGER - SLENDER KITCHEN
From slenderkitchen.com
GRILLED JALAPéNO CHEDDAR BURGERS ⋆ NELLIEBELLIE
From nelliebellie.com
CRISPY JALAPENO RANCH BLACK BEAN BURGERS - KITCHEN CONCOCTIONS
From kitchen-concoctions.com
JALAPENO POPPER BLACK BEAN BURGERS - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
JALAPENO BURGER RECIPE FOOD NETWORK - JOANA SCHRADER
From melinabeaudoin.blogspot.com
JALAPENO RED BEAN BURGERS RECIPE - COOKEATSHARE
From cookeatshare.com
JALAPEñO-RED BEAN BURGERS RECIPE - COOKING INDEX
From cookingindex.com
JALAPEñO BLACK BEAN BURGERS | A GRILL-FRIENDLY VEGETARIAN SKILLET RECIPE
From loveandzest.com
SPICY RED BEAN BURGER - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
RED BEAN BURGERS WITH PAPRIKA SAUCE - ¡HOLA! JALAPEÑO
From holajalapeno.com
JALAPEñO RED BEAN BURGERS - SUN PRODUCE COOPERATIVE RECIPES
From recipes.sunproducecoop.org
JALAPENO BEAN BURGERS RECIPE | HERBAL MAGIC BLOG
From herbalmagic.ca
BLACK BEAN AND QUINOA BURGERS WITH ROASTED JALAPENO RANCH
From thegarlicdiaries.com
JALAPENO BLACK BEAN BURGERS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
JALAPENO RED BEAN BBQ BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
JALAPENO CHEDDAR BLACK BEAN BURGERS - SLENDER KITCHEN
From slenderkitchen.com
JALAPENO RED BEAN BURGERS - COOKEATSHARE
From cookeatshare.com
JALAPENO-RED BEAN-BBQ BURGERS RECIPE - FOOD.COM
From pinterest.com
RED BEAN BURGERS: A DELICIOUS AND EASY VEGAN BURGER - LOTTAVEG
From lottaveg.com
BLACK BEAN VEGGIE BURGERS WITH CILANTRO AND JALAPEñO
From thethompsonkitchen.com
BEST COOKING BURGER RECIPES: JALAPENO-RED BEAN-BBQ BURGERS
From worldbestburgerrecipe.blogspot.com
RED BEAN BURGERS - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
From jazzyvegetarian.com
JALAPEñO POPPER STUFFED BURGERS - THE MIDNIGHT BAKER
From bakeatmidnite.com
JALAPENO CHEDDAR BURGERS - THIS GAL COOKS
From thisgalcooks.com
JALAPENO WHITE BEAN BURGERS - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
JALAPEñO RED BEAN BURGERS - AZ HEALTHZONE
From azhealthzone.org
5 INGREDIENT SPICY BLACK BEAN JALEPENO BURGERS - TWO RASPBERRIES
From tworaspberries.com
JALAPEñO BLACK BEAN BURGER – IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
BLACK BEAN BURGER WITH JALAPEñOS | THE VEG SPACE VEGAN RECIPES
From thevegspace.co.uk
SAVOURY BLACK BEAN BURGERS WITH CHEDDAR AND JALAPEñO
From burgerrecipes.info
JALAPENO-RED BEAN-BBQ BURGERS RECIPE - FOOD.COM
From pinterest.com
VEGAN BLACK BEAN JALAPENO POPPER BURGERS - THE HEALTHY TOAST
From thehealthytoast.com
JALAPENO-RED BEAN-BBQ BURGERS RECIPE | CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love