Delicious Ranger Cookies Recipes

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RANGER COOKIES I



Ranger Cookies I image

This is an old recipe from the 20's and 30's.

Provided by Karen Davenport

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

3 cups all-purpose flour
1 cup flaked coconut
1 teaspoon baking soda
1 cup shortening
½ teaspoon salt
1 cup white sugar
½ teaspoon baking powder
1 cup packed brown sugar
2 cups rolled oats
2 eggs
2 cups crisp rice cereal
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
  • Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
  • Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 50 g, Cholesterol 20.7 mg, Fat 13.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 195.7 mg, Sugar 24.9 g

RANGER COOKIES



Ranger Cookies image

Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.

Provided by Caryn

Categories     Dessert

Time 27m

Yield 4 dozen cookies (depending on size)

Number Of Ingredients 12

1 cup brown sugar
1 cup granulated sugar
1 cup butter
2 large eggs
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
1 cup coconut
2 cups Rice Krispies

Steps:

  • Preheat oven to 375°F.
  • In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
  • Beat in eggs.
  • Gradually add flour mixture; mix well.
  • Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
  • Roll into small balls and flatten with hand.
  • Bake on ungreased cookie sheets for 10-12 minutes or till light brown.

Nutrition Facts : Calories 1424.2, Fat 65.5, SaturatedFat 42.7, Cholesterol 215, Sodium 1197.5, Carbohydrate 196.5, Fiber 9.4, Sugar 107, Protein 17.9

RANGER COOKIES



Ranger Cookies image

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

DELICIOUS RANGER COOKIES



Delicious Ranger Cookies image

Make and share this Delicious Ranger Cookies recipe from Food.com.

Provided by Kater

Categories     Drop Cookies

Time 20m

Yield 24 large cookies

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups oats
2 cups corn flakes
2 cups chocolate chips
1/2 cup shredded coconut or 1/2 cup flaked coconut
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter and sugars.
  • Add eggs and vanilla.
  • Sift together flour, baking powder and salt.
  • Add flour mixture to sugar mixture.
  • Stir in oats, cornflakes, chocolate chips, coconut and nuts.
  • Drop teaspoonfuls onto greased cookie sheets.
  • Bake 10-12 minutes or until lightly browned.

RANGER COOKIES



Ranger Cookies image

Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. Baked until they are soft in the middle, they have a delightful light and nutty crunch. While we love these cookies for their flavor, we also love that each cookie has ½ serving of whole grain from the oats and whole grain flour! This ranger cookie recipe makes a large batch, about 54, so there will be plenty of these whole-grain, energy-packed cookies to give everyone that extra boost on your next hike! Or, enjoy these at home instead and freeze the leftovers to save the extras for later.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 54

Number Of Ingredients 10

2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ whole wheat flour
2 cups old-fashioned or quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups Wheaties™ cereal
1 cup salted peanuts

Steps:

  • Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
  • Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
  • Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g

RANGER COOKIES



Ranger Cookies image

Provided by Nancy Baggett

Categories     Cookies     Mixer     Nut     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Coconut     Pecan     Oat     Fall     Party     Small Plates

Yield Makes 35 to 40 (3 3/4-inch) cookies

Number Of Ingredients 14

2 cups all-purpose white flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
Generous 1/2 teaspoon salt
2/3 cup (1 stick plus 2 2/3 tablespoons) unsalted butter, slightly softened
1/2 cup white vegetable shortening
1 1/3 cups packed light brown sugar
2/3 cup sugar
2 large eggs
2 1/2 teaspoons vanilla extract
2 cups old-fashioned rolled oats
2 cups corn flakes, crushed
1 1/4 cups (5 ounces) chopped pecans
1 1/4 cups (about 3 1/2 ounces) shredded or flaked sweetened coconut

Steps:

  • Preheat the oven to 375°F. Grease several baking sheets or coat with nonstick spray.
  • In a medium bowl, thoroughly stir together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in the flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans, and coconut until evenly incorporated. Let the dough stand for 5 to 10 minutes, or until firmed up slightly.
  • Shape portions of the dough into generous golf-ball-sized balls with lightly greased hands. Place on the baking sheets, spacing about 3 inches apart. Using your hand, pat down the balls until about 1/3 inch thick.
  • Bake the cookies, one sheet at a time, in the upper third of the oven for 8 to 11 minutes, or until tinged with brown and just beginning to firm up in the centers; be careful not to overbake. Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes. Using a spatula, transfer the cookies to wire racks. Let stand until completely cooled.
  • Store in an airtight container for up to 1 week or freeze for up to 1 month.

BONNIE DONALDSON'S RANGER COOKIES



Bonnie Donaldson's Ranger Cookies image

Provided by Bonnie Donalson

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly     Coconut     Oat     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 5 dozen 3-inch cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable shortening
1 cup granulated sugar
1 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla
2 cups quick-cooking rolled oats
2 cups Special K cereal
12 ounce bag milk-chocolate chips
1 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
  • Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
  • Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.

EASY RANGER COOKIES



Easy Ranger Cookies image

Packing cookies in lunches? Here's a great pack-and-munch treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, softened
1 tablespoon water
1 egg
3/4 cup crisp rice cereal
1/2 cup flaked coconut

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Cool completely.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g

RANGER COOKIES RECIPE



Ranger Cookies Recipe image

These are loaded with everything but the kitchen sink! You will love this hearty cookie!

Provided by Momma Cyd

Categories     Dessert

Time 20m

Number Of Ingredients 15

2 ¼ cups flour
½ Tablespoon Baking powder
½ Tablespoon Baking Soda
½ Tablespoon Cinnamon
⅔ teaspoon salt
1 cup butter (softened to room temp)
1 cup brown sugar
1 cup sugar
2 eggs
⅔ Tablespoon vanilla
1 cup butterscotch chips
1 cup milk chocolate chips
2 cups quick oats
1 cup sweetened coconut
¾ cup pecans (chopped)

Steps:

  • Heat oven to 350 degrees. In a bowl combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • In a separate large bowl beat butter until smooth, and then add in brown sugar and sugar and mix well into the butter mixture.
  • Then add in eggs and vanilla.
  • Then add in the flour mixture from the other bowl into the creamy mixture and stir just until combined.
  • Fold in the butterscotch and chocolate chips, oats, coconut, and pecans.
  • Line your pan with parchment paper or a baking mat.
  • Roll dough into 1 1/2 inch balls and place on the lined pans.
  • Bake 9 to 11 minutes or until edges are lightly browned.

Nutrition Facts : Calories 146 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 146 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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Top Asked Questions

How to make peanut butter Ranger cookies?
Stir in oats, cereal and coconut. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool. Peanut Butter Ranger Cookies: Before creaming the shortening and sugars, add 1 cup peanut butter.
What are the ingredients in a Ranger Cookie?
Ranger Cookies These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one.
How to bake pioneer woman Ranger cookies?
Preheat your oven to 350°F. Place your pioneer woman ranger cookies in an oven-safe container (You could also place them on a baking sheet.) Keep the ranger cookies inside of your oven let them get heated for about 5 to 10 minutes. Take out the leftovers pioneer woman ranger cookies carefully.
Can you eat just one Ranger Cookie?
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

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