Slow Cooker Honey Buffalo Meatballs Recipe 425

SLOW-COOKER BUFFALO CHICKEN MEATBALLS

Slow-Cooker Buffalo Chicken Meatballs image

If you love Buffalo chicken wings, but don't love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining; you can make the meatballs hours ahead and let them cook, leaving time to enjoy your own party.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h45m

Yield 36

Number Of Ingredients 12

Ingredients

2 lb ground chicken
1 cup Progresso™ panko crispy bread crumbs
3/4 cup finely chopped celery
3/4 cup Frank's™ Red Hot™ Buffalo wings sauce
1/2 cup finely chopped onion
2 eggs
3 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/4 cup butter, melted
1 cup blue cheese dressing

Steps:

In large bowl, mix chicken, bread crumbs, celery, 1/4 cup of the sauce, the onion, eggs, garlic, salt and pepper; gently mix to combine. Using wet hands, shape mixture into 1 1/2-inch meatballs (about 36 total).
In 12-inch nonstick skillet, heat 1 tablespoon of the vegetable oil over medium-high heat. Add half of the meatballs; cook about 5 minutes or until golden brown on all sides. Repeat with remaining oil and meatballs. Transfer browned meatballs to 4-quart slow cooker. Pour 1/4 cup of the sauce over meatballs. Cover; cook on Low heat setting about 3 hours or until thermometer inserted in center of meatballs reads at least 165°F.
In small bowl, beat melted butter and remaining 1/4 cup sauce with whisk. Drizzle over meatballs; gently toss to coat.
Serve with blue cheese dressing as a dip.

Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Meatball, Sodium 330 mg, Sugar 1 g, TransFat 0 g

MEATBALLS IN HONEY BUFFALO SAUCE

Meatballs in Honey Buffalo Sauce image

My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! -Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield about 2-1/2 dozen.

Number Of Ingredients 23

Ingredients

2 large eggs, lightly beaten
15 Ritz crackers, crushed
1/2 medium onion, finely chopped
1/4 cup 2% milk
4 teaspoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground chipotle pepper
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
SAUCE:
1/2 cup honey
1/4 cup Buffalo wing sauce
1/4 cup packed brown sugar
2 tablespoons orange marmalade
2 tablespoons apricot spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
Hot cooked rice or pasta
Sliced celery, optional

Steps:

Preheat oven to 400°. Combine first 10 ingredients. Add meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on a greased rack in a 15x10x1-in. baking pan lined with foil until lightly browned, 12-15 minutes. Meanwhile, in a small saucepan over medium heat, whisk together sauce ingredients until brown sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker; add sauce. Cook, covered, on low until meatballs are cooked through, about 2 hours. Serve with hot cooked rice or pasta and, if desired, sliced celery., Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water or broth if necessary. Serve as directed.

Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 459mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 14g protein.

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