Arrowroot Bars Recipes

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ARROWROOT BISCUITS



Arrowroot Biscuits image

These do not spread in baking.

Provided by Anne Paisley

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h

Yield 18

Number Of Ingredients 8

¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ cup arrowroot flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
  • Beat butter and sugar just until smooth. Beat in egg and vanilla.
  • Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
  • On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
  • Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g

ARROWROOT SQUARES



Arrowroot Squares image

Make and share this Arrowroot Squares recipe from Food.com.

Provided by KRUSTY

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

3 cups arrowroot cookies
1 cup walnuts
2 eggs
1 pinch salt
4 tablespoons cocoa
1/2 cup butter or 1/2 cup margarine
1/2 cup granulated sugar
1 teaspoon vanilla

Steps:

  • Crush arrowroot cookies and mix with nuts; set aside.
  • Combine eggs, salt, cocoa, butter, sugar and vanilla. Bring to a boil over medium heat.
  • Remove from heat and add crushed cookies and nuts.
  • Press into an 8x8-inch pan.
  • Cool and frost.

ARROWROOT BARS



Arrowroot Bars image

A soft cookie, great for lunches.

Provided by Martha

Categories     Bar Cookies

Yield 12

Number Of Ingredients 7

1 cup unsalted butter
½ cup confectioners' sugar
½ teaspoon almond extract
2 cups arrowroot flour
6 egg whites
½ teaspoon cream of tartar
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Thoroughly butter the bottom and sides of a 13 x 9 inch baking pan.
  • In a large mixing bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix in the arrowroot flour.
  • In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and smooth the surface with a rubber spatula. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Dust with confectioner's sugar.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 27.3 g, Cholesterol 40.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 9.7 g, Sodium 30.4 mg, Sugar 8.3 g

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