OREO MILKSHAKE RECIPE BY TASTY
Here's what you need: milk, oreo cookies, chocolate ice cream, sprinkles
Provided by Juhaina Kabir Sneha
Categories Desserts
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour milk, Oreos, and ice cream in a blender and blend properly.
- Pour into a glass, top as desired, and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 27 grams, Fat 9 grams, Fiber 0 grams, Protein 9 grams, Sugar 23 grams
OREO® MILKSHAKE
This recipe is super kid-friendly, easy to make, and delicious. A favorite for kids' 'How To' speeches or just to enjoy on a hot day.
Provided by Annette Wegrzyn
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Blend ice cream, milk, and chocolate sandwich cookies together in a blender until smooth. Pour into 2 glasses.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 33.2 g, Cholesterol 21.2 mg, Fat 11 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 207.6 mg, Sugar 23.2 g
HOMEMADE OREOS RECIPE BY TASTY
Here's what you need: unsalted butter, white sugar, salt, large eggs, all-purpose flour, dark cocoa powder, baking soda, butter, powdered sugar, vanilla
Provided by Scott Loitsch
Categories Bakery Goods
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.
- Beat in eggs until fully incorporated.
- Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.
- Add the dry ingredients to the wet ingredients, and mix together until combined.
- Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325˚F (160˚C).
- Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
- To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
- Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie.
- Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
- Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
- To make the filling, combine ½ cup (115 grams) butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
- Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
OREO® VANILLA MILKSHAKE
Thick vanilla shake with chocolate sandwich cookies!
Provided by klo1175
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice cream, milk, vanilla extract, and chocolate sandwich cookies in a blender until smooth. Pour into 2 glasses and top with whipped cream.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 26.2 g, Cholesterol 24.7 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 4.7 g, Sodium 173.4 mg, Sugar 19.2 g
OREO MILKSHAKE
A scrumptious milkshake with Oreo biscuits.
Provided by Love Baking
Time 12m
Yield Serves 2
Number Of Ingredients 14
Steps:
- First, pour your milk, sugar and vanilla into a blender and blend on a high speed for 1 minute.
- Next, add in your Oreo biscuits and blend until well combined.
- Then, add your chocolate ice cream in blend till combined.
- Pour your milkshake in to 2 glasses and spray your cream on top, squirt a bit of your sauce on top as well.
- Enjoy!
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