ROASTED RHUBARB WITH ROSE WATER AND STRAWBERRY SORBET
Provided by Melissa Roberts
Categories Ice Cream Machine Dessert Roast Passover Strawberry Spring Summer Healthy Kosher Kosher for Passover Rhubarb Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Make sorbet:
- Cook water and sugar in a small heavy saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and cool syrup completely.
- Purée strawberries with syrup in a food processor until smooth, then force through a fine-mesh sieve into a bowl and stir in lemon juice. If mixture isn't already cold, quick-chill by putting bowl in an ice bath and stirring occasionally for about 15 minutes.
- Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 3 hours.
- Roast rhubarb while sorbet freezes:
- Preheat oven to 400°F with rack in middle.
- Whisk together sugar and potato starch in a 13- by 9-inch shallow baking dish. Add rhubarb and toss. Roast until rhubarb is just tender (not falling apart), 20 to 25 minutes.
- Cool to warm, about 30 minutes, then sprinkle rose water over rhubarb. Serve rhubarb and its juices with sorbet.
STRAWBERRY-RHUBARB SORBET
Make and share this Strawberry-Rhubarb Sorbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h20m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Wash rhubarb stalks and trim the stem and leaf ends; cut rhubarb into ½ -inch pieces.
- Put rhubarb, water, and sugar in a saucepan; bring to a boil.
- Decrease heat, cover, and simmer for 5 minutes, or until the rhubarb is tender and cooked through.
- Remove from heat and let cool to room temperature.
- Slice the strawberries and puree them with the cooked rhubarb mixture and the lemon juice in a blender or food processor until smooth.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 744, Fat 1.5, SaturatedFat 0.2, Sodium 19.6, Carbohydrate 187.6, Fiber 11.8, Sugar 167, Protein 5
STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
RHUBARB SORBET
An easy, egg-free rhubarb sorbet with a hint of lemon and ginger. A little tangy, clean, and fresh, but not too sweet.
Provided by Mac
Categories Sorbet
Time 9h35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine rhubarb, water, sugar, lemon zest, ginger, and a heavy pinch of salt in an uncovered, medium, heavy-based saucepan; bring to a boil.
- Reduce heat, cover, and simmer, stirring occasionally, until rhubarb begins to disintegrate, 5 to 7 minutes. Remove from the heat and set aside to cool to room temperature, at least 30 minutes.
- Pour cooled liquid into a blender and process until thoroughly pureed. Transfer to a container, cover, and place in the refrigerator to chill, at least 4 hours. Then transfer the chilled mixture to the freezer for 30 minutes.
- Pour mixture into the blender and blend until color is consistent throughout, about 1 minute.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions for sorbet, 10 to 15 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 27.7 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.5 g, Sodium 23.5 mg, Sugar 25.6 g
STRAWBERRY-RHUBARB SORBET
Steps:
- Wash the rhubarb stalks and trim the stem and leaf ends. Cut the rhubarb into 1/2-inch (2-cm) pieces.
- Place the rhubarb, water, and sugar in a medium, nonreactive saucepan and bring to a boil. Reduce the heat, cover, and simmer for 5 minutes, or until the rhubarb is tender and cooked through. Remove from the heat and let cool to room temperature.
- Slice the strawberries and purée them with the cooked rhubarb mixture and lemon juice in a blender or food processor until smooth.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
- Perfect Pairing
- To make a lovely Red Wine-Poached Rhubarb Compote that goes beautifully with this sorbet, use cookbook author Susan Loomis's recipe: for 6 servings, cut 1 pound (450 g) rhubarb into green bean-sized strips. In a nonreactive saucepan, combine 2 cups (500 ml) red wine, 1/2 cup (100 g) sugar, 1 tablespoon honey, 1 cinnamon stick, and a pinch of ground cloves. Bring to a boil, then simmer until the wine is reduced by about one-third. Serve a scoop of Strawberry-Rhubarb Sorbet in the middle.
STRAWBERRY SORBET
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.
More about "strawberry rhubarb sorbet recipes"
RHUBARB SORBET RECIPE
From simplyrecipes.com
RECIPES RHUBARB AND STRAWBERRY SORBET | SOSCUISINE
From soscuisine.com
STRAWBERRY AND RHUBARB SORBET {SUGAR FREE} - HINT OF …
From hintofhealthy.com
EASY STRAWBERRY AND RHUBARB SORBET - NICKY'S KITCHEN …
From kitchensanctuary.com
SIMPLE STRAWBERRY SORBET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
STRAWBERRY RHUBARB SORBET - MY WHOLE FOOD LIFE
From mywholefoodlife.com
STRAWBERRY RHUBARB SORBET - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
34 SWEET AND SAVORY STRAWBERRY-RHUBARB RECIPES
From tasteofhome.com
STRAWBERRY RHUBARB SORBET - CRUMBS & CARAMEL
From crumbsandcaramel.com
4.8/5 (12)Total Time 6 hrs 20 minsCategory DessertCalories 187 per serving
- Combine all of the ingredients in a medium sized pot over medium heat. Bring to a simmer, stirring frequently to prevent burning. Cook just until the rhubarb softens, about 5 minutes.
- Remove from heat and purée in a blender or with an immersion blender. If using a blender, do so in batches so the mixture doesn't overflow and burn you.
- At this point, you can either strain the purée by pressing it through a fine mesh sieve to remove any remaining fibers, or you can refrigerate it it straight away in a sealed container. If your rhubarb is older and fibrous, or if you don't want the odd streak of unblended fruit, then straining is for you. Otherwise, straining isn't necessary.
- Chill the purée for 2-3 hours, or until cold. Pour into the ice cream maker and churn according to the manufacturer's instructions. Transfer it to a 9"x5" loaf pan and freeze until firm and scoopable, about 3 hours. To serve, dip an ice cream scoop into a cup of very hot water, wipe dry and then scoop. Store in a sealed container in the freezer away from the door for up to 2 weeks.
RHUBARB AND STRAWBERRY SORBET | RICARDO
From ricardocuisine.com
5/5 (9)Total Time 30 minsCategory DessertsCalories 205 per serving
STRAWBERRY RHUBARB SORBET - THE SEASONAL HOMESTEAD
From theseasonalhomestead.com
5/5 (1)Category Recipe BoxCuisine EuropeanCalories 200 per serving
STRAWBERRY RHUBARB SORBET RECIPE
From kitchenkettle.com
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
From allrecipes.com
RHUBARB SORBET RECIPE | MYRECIPES
From myrecipes.com
HEALTHY GINGERED STRAWBERRY RHUBARB SORBET | THE HOUSE MAGAZINE
From thehouseofperezblog.com
BEST SORREL SORBET WITH RHUBARB, STRAWBERRIES, ELDERFLOWER AND ...
From foodnetwork.ca
STRAWBERRY SORBET | KING ARTHUR BAKING
From kingarthurbaking.com
STRAWBERRY RHUBARB SORBET - LIFE WITH JANET
From lifewithjanet.com
STRAWBERRY-RHUBARB SORBET FOR A HEALTHY GLOW AND WHITER TEETH
From youbeauty.com
BALSAMIC ROASTED STRAWBERRY RHUBARB SORBET - BELL' ALIMENTO
From bellalimento.com
STRAWBERRY-RHUBARB SORBET - ISLAND BAKES
From island-bakes.com
RHUBARB AND STRAWBERRY SORBET - RECIPES LIST
From recipes-list.com
BALSAMIC ROASTED STRAWBERRY RHUBARB SORBET | IMPERIAL SUGAR
From imperialsugar.com
RHUBARB STRAWBERRY SORBET - LIGHT AND LUSCIOUS, VEGAN AND …
From everydayhealthyeverydaydelicious.com
STRAWBERRY RHUBARB SORBET RECIPE - THREADS & BLOOMS
From threadsandblooms.com
RECIPES RHUBARB AND STRAWBERRY SORBET | SOSCUISINE
From salouane-devn.soscuisine.com
EASY STRAWBERRY SORBET RECIPE (WITHOUT AN ICE CREAM MAKER)
From homecookingmemories.com
STRAWBERRY RHUBARB ICE CREAM AND SORBET - SAVORY SIMPLE
From savorysimple.net
STRAWBERRY RHUBARB SHERBET RECIPE - ANDREA MEYERS
From andreasrecipes.com
RHUBARB-STRAWBERRY SORBET RECIPE - LOS ANGELES TIMES
From latimes.com
STRAWBERRY RHUBARB SORBET (GLUTEN-FREE) – SALTED PLAINS
From saltedplains.com
STRAWBERRY RHUBARB SORBET | CANADIAN LIVING
From canadianliving.com
STRAWBERRY RHUBARB CONFIT WITH MAPLE SORBET - LIVE NATURALLY …
From livenaturallymagazine.com
STRAWBERRY RHUBARB SORBET RECIPE | TASTY ICE CREAM
From tastyicecream.com
STRAWBERRY CORDIALS - THERESCIPES.INFO
From therecipes.info
STRAWBERRY SORBET - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
From momontimeout.com
RECIPE: RHUBARB-STRAWBERRY SORBET - LOS ANGELES TIMES
From latimes.com
STRAWBERRY RHUBARB SORBET RECIPE | KITCHEN VIGNETTES
From pbs.org
STRAWBERRY RHUBARB SORBET - SCOOP ADVENTURES | RHUBARB RECIPES, …
From pinterest.ca
STRAWBERRY RHUBARB SORBET | RECIPE | STRAWBERRY RHUBARB, RHUBARB ...
From pinterest.com
PINK PARSLEY: STRAWBERRY-RHUBARB SORBET
From pink-parsley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love