Cranberry Mint Iced Tea Recipes

CRANBERRY-MINT ICED TEA

Cranberry-Mint Iced Tea image

Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

6 cups cranberry juice cocktail
4 tea bags black tea
10 mint leaves (1 inch each)
2 tablespoons sugar

Steps:

Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.

Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g

ICED CRANBERRY-MINT TEA

Iced Cranberry-Mint Tea image

Raise a toast to friends, family, sunshine and warm weather with this cranberry cooler. Fresh mint and a hint of lemon add refreshing, fruity flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

4 cups water
2/3 cup loosely packed fresh mint leaves
2 tablespoons sugar
8 lemon herbal tea bags
3-1/2 cups reduced-calorie reduced-sugar cranberry juice
1 tablespoon lemon juice
Ice cubes
Lemon slices, optional

Steps:

In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 minutes., Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea. Serve over ice with lemon slices if desired.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY-MINT TEA

Cranberry-Mint Tea image

Categories Tea Non-Alcoholic Kid-Friendly Cranberry Mint Fall Winter Bon Appétit Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

4 cups water
1 12-ounce package fresh or frozen cranberries
1 cup fresh mint leaves (about 1/2 ounce)
1/2 cup sugar
Fresh mint sprigs

Steps:

Combine 4 cups water and cranberries in heavy medium saucepan and bring to boil. When cranberries begin to pop, reduce heat to low, cover and simmer mixture until cranberries are very tender, about 10 minutes.
Place 1 cup mint leaves in heat-proof pitcher or coffeepot. Set fine strainer atop pitcher. Pour cranberry mixture into strainer, pressing on solids to extract as much juice as possible; discard solids. Add 1/2 cup sugar to pitcher; stir until sugar has dissolved.
Refrigerate mixture until cold. (Can be prepared 1 day ahead. Keep chilled.) Garnish with mint sprigs and serve.

CRANBERRY ORANGE ICED TEA

Cranberry Orange Iced Tea image

When the temperature rises, stay cool with this cranberry and citrus iced tea.

Provided by Sweet'NLow(R)

Categories Trusted Brands: Recipes and Tips Sweet'N Low®

Yield 6

Number Of Ingredients 6

Ingredients

2 cups boiling water
6 cranberry herb tea bags
¼ cup lemon juice
9 packets Sweet'N Low granulated sugar substitute
2 ½ cups cold water
1 ½ cups orange juice

Steps:

In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
Refrigerate until well chilled.
Pour over ice in tall glasses.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g

BEST MINTED ICED TEA

Best Minted Iced Tea image

Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

1 quart boiling water (4 cups)
1 cup sugar
1/2 cup instant tea mix
2 to 4 tablespoons slightly crushed fresh mint leaves
2 quarts cold water (8 cups)
1 can (6 oz) frozen lemonade concentrate, thawed

Steps:

In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
Stir in cold water and lemonade. Serve over ice.

Nutrition Facts : Calories 130, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 32 g, TransFat 0 g

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