Firehouse Mexican Bean Dip Recipes

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HOT MEXICAN BEAN DIP



Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  • Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

MEXICAN BEAN DIP



Mexican Bean Dip image

Serve this hot chili dip warm with tortilla chips. Everyone enjoys this!

Provided by Betty

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 6

2 (11.25 ounce) cans chili beef soup
1 (8 ounce) jar taco sauce
1 (2.25 ounce) can chopped black olives, drained
1 onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
  • Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
  • Cook in the preheated oven 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 223 calories, Carbohydrate 12.8 g, Cholesterol 41.5 mg, Fat 13.8 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 793.1 mg, Sugar 3.3 g

IRRESISTIBLE MEXICAN HOT BEAN DIP



Irresistible Mexican Hot Bean Dip image

This Irresistible Mexican Hot Bean Dip is great for a gathering. Deliciously blended with refried beans, monterey cheese, cheddar cheese, sour cream, cream cheese, jalapenos, scallions, smoky spices and served with tortilla chips.

Provided by Mexican Appetizers and More

Categories     Appetizer

Time 30m

Number Of Ingredients 9

2 (16 oz) cans refried beans
8 oz sour cream
8 oz cream cheese
1 cup cheddar cheese (shredded)
1 cup monterey jack cheese (shredded)
2 tablespoons chili powder
1/2 cup scallions (chopped, reserve some aside for garnish)
3 jalapenos (chopped, may remove ribs and seeds for less heat)
tortilla chips

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Mix cream cheese, sour cream and chili powder together in bowl.
  • Combine refried beans, scallions, jalapenos, and cheddar cheese.
  • Transfer mixture to 8 x 12 inch baking dish.
  • Top with monterey jack cheese. Bake for 20 minutes.
  • When done garnish with fresh scallions (or chopped fresh cilantro) and serve warm with tortilla chips.

Nutrition Facts : Calories 494 kcal, ServingSize 1 serving

FIREHOUSE (CHILI'S) QUESO DIP



Firehouse (Chili's) Queso Dip image

Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.

Provided by gone4lunch

Categories     < 15 Mins

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

19 ounces chili with beef and beans (Campbell's Firehouse preferred)
15 ounces Cheez Whiz
1 cup salsa con queso (medium spicy)
tortilla chips

Steps:

  • Add all ingredients into a large skillet or pan.
  • Cook under low heat, stir often, enjoy!

Nutrition Facts : Calories 391.3, Fat 29.8, SaturatedFat 18.6, Cholesterol 106.3, Sodium 2322, Carbohydrate 13, Fiber 0.4, Sugar 9.5, Protein 17

FIREHOUSE MEXICAN BEAN DIP



Firehouse Mexican Bean Dip image

I got this wonderful recipe from a friend who is a paramedic at the local fire station. It's a favourite snack that they munch on in between 911 calls.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 1 pie dish full, 8-12 serving(s)

Number Of Ingredients 13

1 lb ground beef or 1 lb bulk sausage
4 ounces chopped onions
1 garlic clove, minced
1 (16 ounce) can refried beans
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano, crushed
2 -3 canned jalapeno peppers or 2 -3 canned habanero peppers, chopped
1 (8 ounce) jar taco sauce (your choice how spicy)
4 ounces shredded monterey jack cheese (, 2 oz)
4 ounces shredded cheddar cheese
2 ripe olives, sliced
sliced green onion (, to garnish)
tortilla chips

Steps:

  • Cook ground beef, onion, and garlic in medium skillet until meat is browned, stirring to break up pieces.
  • Drain well.
  • Return to skillet and stir in refried beans, cumin, and oregano.
  • Spread bean mixture in a 9 inches quiche dish or pie plate.
  • Top with layer of chopped peppers.
  • Pour taco sauce over top and spread evenly.
  • **Atthis point, dip may be covered with plastic wrap& chilled for up to 24 hrs if desired.
  • Bake the bean mixture, uncovered, in a 350-degree oven for 10 minutes.
  • Sprinkle with cheeses and bake 5-10 minutes more or until heated through.
  • Sprinkle olives and green onion over dip.
  • Serve hot with warm tortilla chips.

Nutrition Facts : Calories 309.9, Fat 18.8, SaturatedFat 9.5, Cholesterol 71.3, Sodium 663.3, Carbohydrate 13.3, Fiber 3.6, Sugar 2.8, Protein 21.5

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