Passover Two Cheese Macaroon Cheesecake Recipes

PASSOVER CHOCOLATE CHEESECAKE

Passover Chocolate Cheesecake image

This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.

Provided by STELLALUNA17

Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes

Time 2h

Yield 16

Number Of Ingredients 10

Ingredients

2 ½ cups crushed chocolate macaroon cookies
⅓ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 teaspoons matzo meal
¼ cup milk
½ teaspoon vanilla extract
3 eggs
1 cup semisweet chocolate chips
1 teaspoon butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 33.7 g, Cholesterol 92.2 mg, Fat 25.1 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 16 g, Sodium 212.5 mg, Sugar 30.9 g

PASSOVER CHEESECAKE

Passover Cheesecake image

Make and share this Passover Cheesecake recipe from Food.com.

Provided by dojemi

Categories Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

4 (8 ounce) packages cream cheese
6 eggs
1 cup sugar
1 can chocolate macaroons
1/2 cup ground almonds
4 tablespoons melted butter

Steps:

In processor: Combine the macaroons, ground almonds and butter.
Shape crust in 10 inch springform pan.
Mix together the cream cheese, eggs and sugar.
Add cheese mixture to crust.
Bake@ 350 degrees for 1 hour or till set.
Make one day ahead.
Refrigerate.
Can be topped with fresh fruit.

Nutrition Facts : Calories 421.9, Fat 34.7, SaturatedFat 20, Cholesterol 199.1, Sodium 286.1, Carbohydrate 19.6, Fiber 0.5, Sugar 17.2, Protein 9.7

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