Easy Strawberry Heaven Recipes

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STRAWBERRY HEAVEN



Strawberry Heaven image

Talk about a heavenly dessert: Cool Whip, sweet strawberries and tender angel food cake come together in a cloud-like confection.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 6

1 (10-inch) angel food cake
1 qt. (4 cups) strawberries, divided
1 Tbsp. milk
1 tub (12 oz.) COOL WHIP Whipped Topping, divided
8 strawberry fans (optional)
fresh mint leaves (optional)

Steps:

  • Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate.
  • Slice 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.
  • Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 2 g

NO BAKE STRAWBERRY HEAVEN CAKE



No Bake Strawberry Heaven Cake image

a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ.

Provided by Sarah Kozowski

Categories     Dessert

Number Of Ingredients 10

1 14 ounce Angel food cake ( cut into 1-inch cubes)
1 16 ounce Cool Whip (thawed)
8 ounces cream cheese (softened)
1 cup sugar (divided)
1 tsp vanilla extract
1 quart fresh strawberries (sliced)
3 tbsp cornstarch
1 3 ounce strawberry Jell-O gelatin dessert
1 tbsp lemon juice
1 cup water

Steps:

  • Place water, 1/2 cup of sugar, cornstarch, and jello into a small saucepan, and whisk until cornstarch is dissolved.
  • Heat over medium heat until glaze is thickened and clear.
  • Set aside to cool slightly, and stir in sliced strawberries.
  • Cut angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9×13 inch glass pan.
  • Beat cream cheese, 1/2 cup remaining sugar, and vanilla until smooth. Stir in remaining Cool Whip and spread evenly over cake layer.
  • Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
  • Refrigerate 2 to 3 hours before serving.

STRAWBERRY HEAVEN



Strawberry Heaven image

My daughter cut this recipe out of the lid of the Cool Whip container. She did good, because this recipe is easy and tastes great!

Provided by Mysterygirl

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 angel food cake (10 inch)
1 pint strawberry, crushed
1 tablespoon milk
1 pint strawberry, sliced
12 ounces Cool Whip Lite, thawed
strawberry, sliced and arranged into fans (optional)
fresh mint leaves (optional)

Steps:

  • Cut cake horizontally into 3 layers.
  • Place 1 cake layer on serving plate.
  • Stir crushed strawberries and milk into 1 ½ cups of the Cool Whip in a large bowl.
  • Spread ½ of the strawberry mixture on cake layer.
  • Arrange ½ of the sliced strawberries on top of the strawberry mixture.
  • Repeat layers, ending with cake.
  • Frost the top and sides of the cake with the remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve.
  • Decorate top and sides of the cake with strawberry fans and mint leaves.
  • Store leftover cake in the refrigerator.

Nutrition Facts : Calories 251.8, Fat 4.9, SaturatedFat 3.9, Cholesterol 0.9, Sodium 329.3, Carbohydrate 48.6, Fiber 1.6, Sugar 29.5, Protein 5.2

EASY STRAWBERRY HEAVEN



Easy Strawberry heaven image

You'll be jumping with joy as the strawberry and cream melts in your mouth. Easy and fast, perfect for parties!

Provided by city4life

Time 10m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Crush 2 of the meringues into small pieces and lay 1 crushed meringue on each plate
  • Lay the strawberries on top of the crushed meringue in a circular shape, leaving a space in the middle for the cream.
  • Squirt/spoon a layer of cream within the cetnre of the strawberries/on top of the crushed meringue and lay the whole meringue nest on top of the cream
  • Place more cream on top of the meringue nest followed by 1 strawberry halved on top of the cream for decoration.
  • Finally, decorate with the shaven chocolate and indulge in as much sauce as you like.

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