Kcs Smoked Brisket Recipes

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KC'S SMOKED BRISKET



KC's Smoked Brisket image

Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.

Provided by Kevin...lost

Categories     100+ Everyday Cooking Recipes

Time 14h55m

Yield 12

Number Of Ingredients 3

5 pounds beef brisket, trimmed of fat
3 tablespoons mustard, or as needed
2 tablespoons brisket rub (such as Fiesta®), or as needed

Steps:

  • Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
  • Remove brisket from the refrigerator and bring to room temperature.
  • Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
  • Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
  • Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 0.7 g, Cholesterol 76.9 mg, Fat 16.3 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 6.2 g, Sodium 556.3 mg

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