Spicedwatermelonhoney Recipes

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SPICY WATERMELON



Spicy Watermelon image

This Latino dish makes a refreshing summer snack with a surprising combination of flavors! Children love it.

Provided by feverdream

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon chili powder
¼ teaspoon salt
⅛ teaspoon cayenne pepper
2 cups cubed seeded watermelon
½ lime, juiced

Steps:

  • Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
  • Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.1 g, Sodium 296.3 mg, Sugar 9.6 g

SPICED WATERMELON HONEY



Spiced Watermelon Honey image

Make and share this Spiced Watermelon Honey recipe from Food.com.

Provided by Sharon123

Categories     Melons

Time 1h40m

Yield 2 1/2 pints

Number Of Ingredients 8

3 lbs watermelon rind
1 cup water
6 cups sugar
3 lemon slices
1 inch piece fresh gingerroot
1/2 teaspoon whole cloves
2 cinnamon sticks
1/4 teaspoon salt

Steps:

  • First, remove all green outer rind and red meat from watermelon rind and discard, retaining only the white part. Force remaining white rind through food chopper, using coarse blade. Measure it, there should be 6 cups. Put in a large saucepan or stockpot with water.
  • Cook slowly, uncovered, for 25 minutes, or until melon is translucent. Add sugar and lemon. Tie spices in a cheesecloth bag and add with salt to first mixture. Cook slowly, stirring frequently, for 1 hour, or until thickened. Remove spice bag, ladle mixture into hot sterilized jars; seal.
  • Yield: about 2-1/2 pints.

Nutrition Facts : Calories 1861, Fat 0.1, Sodium 235.4, Carbohydrate 480.9, Fiber 0.3, Sugar 479.8, Protein 0.1

WATERMELON SHANDY



Watermelon Shandy image

Provided by Food Network

Categories     beverage

Time 8h25m

Yield 1 cocktail, plus additional ice cubes and simple syrup

Number Of Ingredients 7

2 cups diced seedless watermelon
1/4 cup Simple Syrup, recipe follows
Juice of 1/2 lime
1 mini watermelon
About 2 cups lemonade
1 mini bottle of beer (7 to 8 ounces)
1 cup sugar

Steps:

  • For the watermelon ice cubes: In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.
  • For the shandy: When the ice cubes are ready, cut a slight slice off the bottom of the watermelon so it sits upright. Carefully cut across the top quarter of the watermelon, leaving three-quarters left. Scoop out the watermelon with an ice cream scoop, reserving the insides for another use (or use to make the watermelon ice cubes). Cut a V-shaped notch in one side of the watermelon.
  • Put 4 watermelon ice cubes in the hollowed-out melon. Pour in the lemonade until it fills it about three-quarters full. Quickly immerse the beer bottle into the lemonade, leaning it in the notch and making sure the opening of the bottle hits the watermelon floor.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WATERMELON SLICES WITH LIME-HONEY SYRUP



Watermelon Slices With Lime-Honey Syrup image

Provided by Bobby Flay

Categories     dessert

Time 24m

Yield Several servings, depending on size of watermelon

Number Of Ingredients 4

1/2 cup freshly squeezed lime juice
1/2 cup honey
1 ripe watermelon, cut in 1/2, and halved again
Mint sprigs, for garnish

Steps:

  • Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.

SPICY WATERMELON



Spicy Watermelon image

The intro on this states "Traditionally enjoyed by Latino children, this dish makes a refreshing summer snack with a surprising combination of flavors that any adventurous eater can enjoy!" When I saw it post on allrecipes.com was reminded of a delicious watermelon jalapeno gazpacho I had tried once years ago and though I just had to bring over here.

Provided by Debbwl

Categories     Melons

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 cups seedless watermelon, cubed
1/2 lime, juiced

Steps:

  • Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
  • Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.

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