STRAWBERRY CAKE
This rustic Greek yogurt cake is one of our favorite warm-weather desserts. It has ripe, red strawberries nestled into the batter and baked right in!
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray; line the bottom with parchment paper.
- Combine the eggs and 1 cup of the sugar in a medium bowl and beat on high speed with a handheld mixer until thick, pale and doubled in size, about 4 minutes. Add the yogurt, melted butter and vanilla; beat for another minute. Add the flour, baking powder and salt; mix until just combined, 30 seconds. Pour half of the batter into the prepared pan and spread evenly to the edges. Sprinkle the sliced berries on top. Pour the remaining batter over the berries; spread evenly once again. Top decoratively with the strawberry halves and sprinkle with the remaining 1 tablespoon sugar.
- Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cool completely on a wire rack. Serve with honey whipped cream.
FRESH STRAWBERRY CAKE
Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you'll ever make.
Categories Desserts
Time 1h25m
Yield One 9-inch cake, 8-10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and butter a 9-inch deep dish pie pan (or 9-inch round cake pan).
- In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
- In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. (Note: the batter will be thick.)
- Transfer the batter to the prepared pan and smooth with a spatula. Arrange the strawberries on top, cut side down, so that they completely cover the batter (the recipe calls for approximately ¾ pound of strawberries; use more or less if necessary). Sprinkle the remaining 2 tablespoons of sugar over the strawberries.
- Bake for ten minutes, then reduce the heat to 325°F and bake until the cake is lightly golden and a tester comes out clean, about an hour. Let the cake cool in the pan on a rack. Serve with sweetened whipped cream or vanilla ice cream, if desired.
- Cake can be stored at room temperature for several days, loosely covered.
- Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, cover it tightly with aluminum foil or freezer wrap. Thaw overnight on the countertop before serving.
Nutrition Facts : Calories 241, Fat 8 g, Carbohydrate 40 g, Protein 3 g, SaturatedFat 5 g, Sugar 25 g, Fiber 1 g, Sodium 185 mg, Cholesterol 38 mg
MAMAW EMILY'S STRAWBERRY CAKE
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.
ELSIE'S FAIR PRIZE WINNING ANGEL FOOD CAKE
Yep the fair again. Yep the prize cake in the Angel Food Divison. Yep in both the papers just like the Chocolate Cake, The Chocolate Strawberry bars, the apple pie.
Provided by drhousespcatcher
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- OK FOLLOW THIS EXACTLY. She doesn't say but prepare the Angel Food pan in the normal manner.
- NOTE: Sift the flour and the sugar together five time.
- Put the whites, salt in a bowl and beat on number eight until foamy then add the tartar and beat on number 8 until stiff and stand in peaks, that is about 2 1/2 to 3 minutes. DO NOT OVER BEAT UNTIL DRY.
- Sprinkle in gradually: the granulated sugar while beating on number seven speed. Beat only until sugar is blended, about 1 1/3 minutes then turn to number one speed and add the vanilla and almond extracts.
- Sprinkle the sifted flour and sugar. Mix evenly and quickly. Beat only enough to blend for about 1 1/2 minutes.
- Pour into pan. Cut thru the batter with a knife three times.
- Bake at 375°F for 35 minutes.
- Remove from oven and cool in pan upside down for about 1 hour.
Nutrition Facts : Calories 136.3, Fat 0.1, Sodium 117.2, Carbohydrate 29.8, Fiber 0.3, Sugar 22.1, Protein 3.9
GRANDMA ELSIE'S MARASCHINO BUNDT® CAKE
A pretty Bundt® cake filled with maraschino cherries and walnuts. Makes a lovely addition to a Christmas brunch. Serve plain or drizzle with a little glaze made of powdered sugar and cherry juice and top with halved maraschino cherries.
Provided by Sharon Dyson-Demers
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h20m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Cut each maraschino cherry into 8 pieces; set aside.
- Sift cake flour, baking powder, and salt into a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy.
- Cream sugar and shortening together in a large bowl. Add dry ingredients; mix to combine. Blend in milk and cherry juice. Add egg whites and mix well. Fold in walnuts and cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 42.1 g, Cholesterol 0.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 290.7 mg, Sugar 19.7 g
More about "elsies strawberry cake recipes"
STRAWBERRY CAKES WITH FRESH STRAWBERRIES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
STRAWBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
FROM SCRATCH STRAWBERRY CAKE RECIPE
From thebestcakerecipes.com
20+ HOMEMADE STRAWBERRY CAKE RECIPES - DELISH
From delish.com
EASY FRESH STRAWBERRY CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
MARY BERRY'S STRAWBERRY CAKE | BRITISH RECIPES | GOODTO
From goodto.com
EASY STRAWBERRY CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
STRAWBERRY CAKE - REALLY EASY CAKE RECIPE | RECIPETIN EATS
From recipetineats.com
HOMEMADE STRAWBERRY CAKE RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
EASY STRAWBERRY CAKE RECIPE {A SEMI-HOMEMADE FRUIT …
From thebestcakerecipes.com
10 BEST STRAWBERRY CAKE WITH FRESH STRAWBERRIES …
From yummly.com
ELSIE'S HOMEMADE STRAWBERRIES & CREAM - BORDEN DAIRY
From bordendairy.com
Servings 6
ELSIE’S OLD-FASHIONED STRAWBERRY CAKE - BORDEN DAIRY
From bordendairy.com
Servings 6
89 ELSIE’S CAKE RECIPE IDEAS | CAKE RECIPES, DESSERT RECIPES, DESSERTS
From pinterest.com
88 pins25 followers
BEST STRAWBERRY CAKE RECIPE - HOW TO MAKE STRAWBERRY CAKE
From thepioneerwoman.com
MAMA SUE MAKES STRAWBERRY CAKE | DESSERT | MOST POPULAR …
From youtube.com
STRAWBERRY CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ELVIS' STRAWBERRY CAKE RECIPE REQUEST
VEGAN STRAWBERRY FROSTING RECIPE: 5 AMAZING SERVING SUGGESTIONS
From adrisrecipe.com
STRAWBERRY LAYER CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
ELVIS'S STRAWBERRY LAYER CAKE - NOT QUITE NIGELLA
From notquitenigella.com
30 STRAWBERRY CAKE RECIPES | MYRECIPES
From myrecipes.com
STRAWBERRY ICEBOX CAKE - THE COUNTRY COOK
From thecountrycook.net
EASY STRAWBERRY CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
THE ULTIMATE FRESH STRAWBERRY CAKE: A SECRET BAKERY RECIPE
From amycakesbakes.com
STRAWBERRY CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
FRESH STRAWBERRY CAKE RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
EASY STRAWBERRY CAKE RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
EASY STRAWBERRY CAKE RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
EASY STRAWBERRY CAKE WITH STRAWBERRY SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY STRAWBERRY CAKE - DANI'S COOKINGS
From daniscookings.com
HOMEMADE STRAWBERRY CAKE - JUST SO TASTY
From justsotasty.com
STRAWBERRY ECLAIR CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
STRAWBERRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
30 STRAWBERRY SUMMER CAKE RECIPES TO MAKE ASAP
From tasteofhome.com
STRAWBERRY CAKE WITH STRAWBERRY FROSTING {+VIDEO} | LIL' LUNA
From lilluna.com
THE BEST TRIPLE-LAYER STRAWBERRY CAKE {FROM SCRATCH}
From thegoodheartedwoman.com
STRAWBERRY CAKE - BEST RECIPES UK
From bestrecipesuk.com
MAMA SEWARD'S STRAWBERRY CAKE - YOUTUBE
From youtube.com
13 STRAWBERRY CAKE RECIPES IDEAS | CAKE RECIPES, STRAWBERRY CAKE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love