Turkey Breast Clay Pot Lucy Pine Recipes

HERBED TURKEY BREAST

Herbed Turkey Breast image

Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light & Tasty

Provided by Barb G.

Categories Very Low Carbs

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 9

Ingredients

1 bone-in turkey breast (8 to 12 pounds)
3 tablespoons lemon juice, divided
2 tablespoons olive oil or 2 tablespoons canola oil, divided
2 garlic cloves, minced
1 1/4 teaspoons salt
1 teaspoon grated lemon rind
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon rubbed sage

Steps:

Preheat oven to 350°F.
Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings.
Spread under turkey skin.
Combine remaining lemon juice and oil; Set aside.
Place turkey on a rack in a shallow roasting pan.
Bake, uncovered for 2-1/2 to 3 hours or until meat thermometer reads 170°F.
Basting every 15 to 20 minutes with lemon mixture.
Let stand for 10 minutes.
Discard skin before carving.

Nutrition Facts : Calories 146.1, Fat 7.6, SaturatedFat 1.8, Cholesterol 52.6, Sodium 255.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 17.8

TURKEY BREAST - CLAY POT-LUCY PINE

TURKEY BREAST - CLAY POT-LUCY PINE image

Categories Poultry

Number Of Ingredients 5

Ingredients

You will need a unglazed terra cotta clay pot - probably a Romertopf that has been immersed in cold water for 15minutes before cooking.
1 fat onion, sliced rather thin
1 - 5 lb. turkey breast, preferably fresh, organic
free range
beef granules, probably Wylers

Steps:

Put a layer of onion over bottom of pot. Wash turkey breast, dry with paper towel, and sprinkle with beef granules-- (provides seasoning and color) Put lid on and put in cold oven. Set to 450 or 480. Takes about 1 - 1/2 hours. Check at one hour. Use instant thermometer or be sure juices run clear. IMMEDIATELY pour broth into another pan or container as they will disappear almost instantly and you don't want to lose any. Set aside to rest a few minutes, covered with foil. Cut lengthwise off bone and then slice crosswise to serve.

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