Coconut Pralines

COCONUT PRALINES



Coconut Pralines image

Make and share this Coconut Pralines recipe from Food.com.

Recipe From food.com

Provided by Busters friend

Categories     Candy

Time 30m

Yield 3 dozen

Number Of Ingredients: 4

3 cups sugar
2 1/2 cups coconut, grated
1 cup coconut milk (regular whole milk OK)
1 tablespoon butter

Steps:

  • Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
  • Remove from heat- add butter - beat until mixture begins to sugar.
  • Drop in small mounds on wax paper.
  • Cool - gently lift with a thin knife. Store in an airtight container.


COCONUT PRALINES



Coconut Pralines image

I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!

Recipe From food.com

Provided by Carrie Ann

Categories     Bar Cookie

Time 50m

Yield 24 squares

Number Of Ingredients: 10

1/2 cup butter
1/2 cup brown sugar
1 cup flour
1 cup brown sugar
2 eggs, beaten
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
1 1/2 cups coconut

Steps:

  • Mix together butter, sugar and flour until crumbly.
  • Press evenly in the bottom of a 9"x9" baking pan.
  • Bake in pre-heated 375 degree oven for 10 minutes.
  • Remove from oven and lower temperature to 350 degrees.
  • Mix filling ingredients until well blended.
  • Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
  • Cool before cutting into squares.


COCONUT-PECAN COOKIES



Coconut-Pecan Cookies image

This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.

Recipe From allrecipes.com

Provided by thedailygourmet

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients: 9

1 cup coconut flakes
½ cup chopped pecans
1 cup butter, softened
⅔ cup lightly packed brown sugar
⅔ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Calories126.2 calories
Carbohydrate12.5 g
Cholesterol18.7 mg
Fat8.2 g
Fiber0.8 g
Protein1.3 g
SaturatedFat4.9 g
Sodium75.1 mg
Sugar6.6 g

Steps:

  • Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
  • Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
  • Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.


COCONUT RAISIN COOKIES



Coconut Raisin Cookies image

Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.

Recipe From allrecipes.com

Provided by sal

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 30m

Yield 24

Number Of Ingredients: 8

1 cup butter, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 ¼ cups flaked coconut
½ cup raisins
¼ cup finely chopped pecans
Calories193.9 calories
Carbohydrate23.5 g
Cholesterol28.9 mg
Fat10.7 g
Fiber1.2 g
Protein1.8 g
SaturatedFat6.8 g
Sodium75.2 mg
Sugar12.8 g

Steps:

  • In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.


PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)



Pecan Coconut Praline Cookies Recipe - (3.9/5) image

Recipe From keyingredient.com

Provided by SAEB

Number Of Ingredients: 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2 to 2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.




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Coconut Pralines Recipe | MyRecipes

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2010-02-04  · Combine sugar, salt, and coconut milk in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down … ...
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  1. Combine sugar, salt, and coconut milk in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°). Stir in coconut; return mixture to soft ball stage.
  2. Combine sugar, salt, and coconut milk in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°). Stir in coconut; return mixture to soft ball stage.
  3. Remove from heat. Let cool 10 minutes. Stir in vanilla. Beat with a wooden spoon until mixture is creamy and begins to thicken. Working rapidly, drop by rounded tablespoonfuls onto waxed paper; let cool.
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2018-08-02  · Home > Recipes > Desserts > Coconut Pralines. Printer-friendly version. COCONUT PRALINES : 3 c. sugar 1 c. coconut milk (add milk to make 1 c.) 2 1/2 c. freshly-grated coconut. Boil sugar and milk to 240 degrees on candy thermometer or soft ball test. Remove from heat and immediately stir in coconut. Return to heat and continue cooking, stirring constantly, until candy … ... Show details


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2004-10-06  · In a heavy medium aluminum saucepan or a non-stick saucepan (my favorite), combine the corn syrup, sugar and milk and bring to a boil until the soft boil stage. The soft boil stage is reached … ...
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  1. In a heavy medium aluminum saucepan or a non-stick saucepan (my favorite), combine the corn syrup, sugar and milk and bring to a boil until the soft boil stage. The soft boil stage is reached when the candy termometer is at 234 degrees F or until a soft ball forms when dropped in a cup of cold water.
  2. In a heavy medium aluminum saucepan or a non-stick saucepan (my favorite), combine the corn syrup, sugar and milk and bring to a boil until the soft boil stage. The soft boil stage is reached when the candy termometer is at 234 degrees F or until a soft ball forms when dropped in a cup of cold water.
  3. Beat until it begins to cream, add the coconut and drop by good-sized teaspoonfuls onto buttered waxed paper or parchment paper. Store in an airtight container. These pralines stand on their own without ever adding pecans but for variety you might want to try pecans. I like to roast my pecans before putting in the candy mix. Microwave in glass container one minute, remove and stir and then microwave another minute. Or roast in the oven in a single layer for 10 minutes at 325 degrees stirring once. Add chopped pecans when adding coconut. .
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  1. Combine sugar, milk, corn syrup and butter in a pan on top of the stove. Bring to a rolling boil and cook for 4 minutes, stirring often.
  2. Combine sugar, milk, corn syrup and butter in a pan on top of the stove. Bring to a rolling boil and cook for 4 minutes, stirring often.
  3. Remove from heat and add vanilla extract, pecans and coconut. Stir for several minutes until mixture starts to thicken. Takes about 3 to 4 minutes.
  4. Drop by spoonfuls onto wax paper. Refrigerate or put in cool place until hardens. Makes about 36 pralines.
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Best Ever Addicting Coconut Pecan Praline Candy Recipe

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Recipe From : tfrecipes.com
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Recipe From : 12tomatoes.com
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  4. Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie “dough” onto wax paper-lined baking sheets.
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