Coconut Pralines Recipes

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COCONUT PECAN PRALINES RECIPE - (4/5)



Coconut Pecan Pralines Recipe - (4/5) image

Provided by á-5050

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup butter or margarine
1 teaspoon vanilla
2 1/2 cups pecans, chopped
2 1/2 cups coconut, grated

Steps:

  • Mix sugar, milk, syrup, butter or margarine together in a large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add coconut, vanilla & nuts. Stir by hand 3-4 minutes. Drop by spoonful onto waxed paper and let harden. Store pralines in an airtight container.

COCONUT-PECAN COOKIES



Coconut-Pecan Cookies image

This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.

Provided by thedailygourmet

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 9

1 cup coconut flakes
½ cup chopped pecans
1 cup butter, softened
⅔ cup lightly packed brown sugar
⅔ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
  • Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
  • Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 12.5 g, Cholesterol 18.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 75.1 mg, Sugar 6.6 g

COCONUT PRALINES



Coconut Pralines image

I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!

Provided by Carrie Ann

Categories     Bar Cookie

Time 50m

Yield 24 squares

Number Of Ingredients 10

1/2 cup butter
1/2 cup brown sugar
1 cup flour
1 cup brown sugar
2 eggs, beaten
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
1 1/2 cups coconut

Steps:

  • Mix together butter, sugar and flour until crumbly.
  • Press evenly in the bottom of a 9"x9" baking pan.
  • Bake in pre-heated 375 degree oven for 10 minutes.
  • Remove from oven and lower temperature to 350 degrees.
  • Mix filling ingredients until well blended.
  • Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
  • Cool before cutting into squares.

COCONUT PRALINES



Coconut Pralines image

Make and share this Coconut Pralines recipe from Food.com.

Provided by Busters friend

Categories     Candy

Time 30m

Yield 3 dozen

Number Of Ingredients 4

3 cups sugar
2 1/2 cups coconut, grated
1 cup coconut milk (regular whole milk OK)
1 tablespoon butter

Steps:

  • Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
  • Remove from heat- add butter - beat until mixture begins to sugar.
  • Drop in small mounds on wax paper.
  • Cool - gently lift with a thin knife. Store in an airtight container.

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