Gaelicicedcoffee Recipes

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ORIGINAL IRISH COFFEE



Original Irish Coffee image

One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.

Provided by Colleen Graham

Categories     Coffee     Beverage     Cocktail

Time 7m

Number Of Ingredients 4

1 to 2 teaspoons ​brown sugar (to taste)
4 ounces coffee (strong, rich, hot)
1 1/2 ounces ​Irish whiskey
1 ounce heavy cream (lightly whipped)

Steps:

  • Gather the ingredients.
  • Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
  • Add the coffee and Irish whiskey.
  • Stir until the sugar is dissolved.
  • Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
  • Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.

Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

GAELIC ICED COFFEE



Gaelic Iced Coffee image

Thick and creamy and oh so yummy! I didn't have any green creme de mente so I topped my whipped cream with Hershey's syrup and that worked just fine for me!

Provided by Kim127

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

3/4 ounce Irish whiskey (Jameson)
3/4 ounce irish cream (Bailey's)
1 1/2 ounces dark Creme de Cacao
2 ounces milk
1 teaspoon instant coffee
whipped cream
green creme de menthe

Steps:

  • In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
  • Pour over ice in a tall glass.
  • Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
  • Sip and enjoy!

Nutrition Facts : Calories 94.6, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.3, Carbohydrate 3.3, Protein 2.1

CLASSIC IRISH COFFEE



Classic Irish Coffee image

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

Provided by Food Network Kitchen

Time 5m

Yield 2

Number Of Ingredients 4

1/3 cup heavy cream
2 tablespoons light brown sugar
1/4 cup whiskey, preferably Irish
2 cups hot freshly brewed coffee

Steps:

  • Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
  • Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.

IRISH COFFEE



Irish Coffee image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 drink

Number Of Ingredients 5

1 sugar cube
2 ounces Irish whiskey
About 1 cup hot black coffee
Softly whipped unsweetened heavy cream, for topping
5 drops creme de menthe

Steps:

  • Put the sugar cube into a glass coffee mug and add the whiskey. Fill the mug nearly to the top with coffee. Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee. Garnish with the creme de menthe and serve immediately.

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