Meatloaf With Mashed Potatoes Peas And Blueberry Applesauce Recipe 475

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RACHAEL'S SPRING MEATLOAF WITH MASHED POTATOES AND PEAS



Rachael's Spring Meatloaf with Mashed Potatoes and Peas image

Spring Meatloaf with Mashed Potatoes and Peas

Provided by Rachael Ray

Number Of Ingredients 27

1 1/2 pounds ground lamb or ground beef
Salt and pepper
2 slices white bread
crusts trimmed
1/4 cup milk
1 bunch scallions
white and green parts separated and finely chopped
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
2 cloves garlic
finely chopped
1 egg
lightly beaten
1 tablespoon lemon zest
EVOO Extra Virgin Olive Oil
for drizzling
2 pounds small red-skinned new potatoes
halved
1/2 cup half-and-half
4 tablespoons butter
divided
1 cup frozen peas
thawed
2 tablespoons flour
1 1/2 cup beef stock or consomm
1 tablespoon Worcestershire
1 tablespoon Dijon mustard

Steps:

  • Position a rack in the middle of the oven and preheat to 450F
  • Line a baking sheet with parchment paper
  • Place the meat in a large bowl and season liberally with salt and pepper
  • In a small bowl, soak the bread in the milk then crumble the bread into the meat
  • Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of EVOO into the meat
  • Separate the mixture into 4 equal portions
  • Using your hands, form 4 mini loaves about 1 1/2-inches thick
  • Place the loaves on the prepared baking sheet and roast in the oven until cooked through, 15-18 minutes
  • Meanwhile, in a pot, combine the potatoes and enough cold water to cover; bring to boil
  • Salt the water and cook potatoes until tender, 15-20 minutes
  • Drain the potatoes and return to the hot pot
  • Add the half-and-half, scallion greens, and 2 tablespoons butter; mash to your desired consistency
  • Season with salt and pepper then fold in the peas
  • Cover the pan to keep warm
  • In a small skillet, melt the remaining 2 tablespoons of butter
  • Whisk the flour for 1 minutes then whisk in the beef stock (or consomm) and Worcestershire; season with pepper
  • Cook to thicken the gravy for a couple of minutes, then whisk in the mustard
  • Serve meatloaf with the mashed potatoes
  • Top with gravy

MEATLOAF WITH MASHED POTATOES, PEAS AND BLUEBERRY APPLESAUCE RECIPE - (4.7/5)



Meatloaf with Mashed Potatoes, Peas and Blueberry Applesauce Recipe - (4.7/5) image

Provided by debjones

Number Of Ingredients 16

2 pounds grass feed 90/10 ground beef
2 large organic eggs
1 1/2 cup organic bread crumbs
3/4 cup organic ketchup
2 tablespoons organic minced onions
1 teaspoon organic garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup dry red wine
1 (8-ounce) can organic tomato sauce
4 organic russet potatoes, scrubbed
1/4 cup salted organic butter
1/4 cup plain organic unsweetened almond milk
1 bag frozen organic baby peas
3 cups applesauce
1 pint organic blueberries, rinsed

Steps:

  • Preheat oven to 350°F. In a large bowl, combine ground beef, eggs, bread crumbs, ketchup, minced onions, garlic powder, salt, pepper and red wine. Mix with hands until combined. Spread meat mixture in a 9"x9" ceramic pan. Then spread tomato sauce over meat. Cover with aluminum foil and place in oven. Cook for 45 minutes. Remove aluminum foil and bake for an additional 15 minutes. With 40 minutes remaining, wash and quarter potatoes. Place potatoes in a large pot of boiling water. Cook until soft. Drain water. Add butter and milk. Mash or whip with electric mixer. Place frozen peas in bowl. Cook per directions on package, usually between 8 to 10 minutes. Rinse blueberries and combine with applesauce. Serve meatloaf with potatoes, peas, and applesauce.

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.

Provided by Nova Scotia Cook

Categories     Meat

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs, beaten
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/2 teaspoon allspice
3/4 cup rolled oats
1 cup strained applesauce
1 pared apple, cut in thin rings
1/4 cup brown sugar
1/8 teaspoon clove
1 tablespoon water

Steps:

  • Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
  • Press apple rings into top of loaf.
  • Brush with glaze made by mixing brown sugar, cloves& water.
  • Bake at 350 for 1 hour& 15 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 291, Fat 14.6, SaturatedFat 5.5, Cholesterol 110.7, Sodium 522, Carbohydrate 21, Fiber 1.6, Sugar 8.7, Protein 18.7

CHEESY APPLE AND OAT MEATLOAF



Cheesy Apple and Oat Meatloaf image

No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside.

Provided by MeggieSuzel

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

1 pound ground beef
½ pound ground pork
1 egg
⅓ cup finely chopped apple
½ cup finely chopped onion
2 tablespoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded Cheddar cheese
½ cup bread crumbs
½ cup quick cooking oats

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 14.8 g, Cholesterol 122.5 mg, Fat 22.5 g, Fiber 1.5 g, Protein 27.4 g, SaturatedFat 10 g, Sodium 507.4 mg, Sugar 2.7 g

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

Steps:

  • Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  • Make a depression in the middle of the loaf.
  • Combine filling ingredients& pour into depression in loaf.
  • Bake at 350 for one hour.
  • If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

ROASTED VEGETABLE MEATLOAF WITH MUSTARD MASHED POTATOES



Roasted Vegetable Meatloaf with Mustard Mashed Potatoes image

Categories     Beef     Mustard     Onion     Potato     Vegetable     Bake     Dinner     Ground Beef     Bell Pepper     Zucchini     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 17

3 small zucchini, diced
3 red bell peppers, diced
2 medium-size red onions, diced
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary, divided
2 pounds ground beef chuck (20% fat)
2 cups coarsely grated whole-milk mozzarella cheese (about 8 ounces)
1 1/2 cups panko* (Japanese breadcrumbs)
1 cup thinly sliced fresh basil
1 tablespoon chopped fresh marjoram
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried crushed red pepper
1 cup ketchup, divided
2 large eggs
1/4 cup dry red wine
Mustard Mashed Potatoes

Steps:

  • Preheat oven to 450°F. Combine zucchini, peppers, and onions in medium bowl. Add oil and 1 tablespoon rosemary; toss to coat. Spread evenly on rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, about 25 minutes. Remove from oven; cool.
  • Preheat oven to 375°F. Mix ground beef, mozzarella, panko, basil, marjoram, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, dried crushed pepper, 1 tablespoon rosemary, and 1 cup roasted vegetables in large bowl. Whisk 1/2 cup ketchup, eggs, and wine in medium bowl. Add to beef mixture; stir with wooden spoon until well incorporated; spoon into 9x5x3-inch loaf pan, forming rounded top.
  • Spoon 1/2 cup ketchup over top of loaf. Bake meatloaf until cooked through, juices run clear, and top is browned, about 1 hour 10 minutes. Remove pan from oven; let meatloaf rest 20 minutes.
  • Rewarm remaining vegetable mixture in large nonstick skillet. Turn meatloaf out; cut into 1-inch-thick slices. Top with warm roasted vegetable mixture; serve with mashed potatoes.
  • *Flaky panko crumbs are the best substitute for fresh breadcrumbs in almost anything, including meatloaf. Look for them in the Asian foods section of the supermarket and at Asian markets.

MEATLOAF AND BUTTERMILK MASHED POTATOES



Meatloaf and Buttermilk Mashed Potatoes image

Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original -- but better for you. Panko is sold in many international aisles; regular breadcrumbs can be swapped in, too.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h

Number Of Ingredients 12

2 small carrots, chopped
2 celery stalks, chopped
1/4 medium onion
1/4 cup panko (Japanese breadcrumbs)
1 large egg white
3/4 pound ground beef sirloin
Coarse salt and ground pepper
1/4 cup homemade or store-bought barbecue sauce
1 pound baking potatoes, peeled and sliced 1/2 inch thick
3/4 cup low-fat buttermilk
1 pound green beans, stem ends removed
1 teaspoon olive oil

Steps:

  • Preheat oven to 450 degrees. In a food processor, chop carrots, celery, onion, and panko with egg white until smooth, about 1 minute. Transfer to a large bowl; mix in beef, 1 teaspoon salt, and 1/8 teaspoon pepper.
  • On a foil-lined baking sheet, form meat mixture into a 6-inch-long loaf; brush with half the barbecue sauce. Bake until an instant-read thermometer inserted in loaf registers 160 degrees, 25 to 30 minutes, brushing halfway through with remaining sauce.
  • Meanwhile, in a medium saucepan, cover potatoes with cold salted water by 1 inch. Bring to a boil; reduce to a simmer, and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain; return to pan. Stir over medium until a starchy film forms on bottom of pan, about 1 minute. Remove from heat; mash with buttermilk until smooth. Season with salt and pepper.
  • While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until crisp-tender, 4 to 6 minutes. Transfer to a bowl; add oil, season with salt and pepper, and toss. Serve meatloaf with mashed potatoes and green beans.

MASHED POTATO MEAT LOAF



Mashed Potato Meat Loaf image

I created this recipe when my children were young and "meat loaf shy". They loved the potato surprise inside and the sauce that has a mild zip. Occasionally, I tuck canned green beans in the center of the potatoes to create a one-dish meal. -Dava Beck, Amarillo, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1-1/3 cups water
1/3 cup milk
2 tablespoons butter
1-1/2 teaspoons salt, divided
1-1/3 cups mashed potato flakes
1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 cup chopped green pepper
1/3 cup chopped onion
3/4 teaspoon pepper
1 pound lean ground beef
1 can (11-1/2 ounces) spicy hot V8 juice
1/4 cup ketchup

Steps:

  • In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside., In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well., On a piece of waxed paper, pat beef mixture into a 12x8-in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges., Place seam side up in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour V8 juice over loaf. Top with ketchup. , Bake 18-22 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 991mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

MEATLOAF AND BAKED MASHED POTATOES



Meatloaf and Baked Mashed Potatoes image

Marinara sauce replaces ketchup in this Italian twist on the American comfort food classic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h30m

Number Of Ingredients 13

1 1/2 pounds (8 to 10) Yukon Gold or other waxy potatoes, well scrubbed
3 slices (1 ounce each) white sandwich bread, torn into very small pieces
1 1/4 cups milk
1 1/2 pounds ground beef chuck
1 small onion, grated
2 garlic cloves, minced
1/2 cup flat-leaf parsley, finely chopped
1 large egg, lightly beaten
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups store-bought marinara sauce
Coarse salt and ground pepper
4 tablespoons (1/2 stick) butter

Steps:

  • Place racks in upper and lower thirds of oven; preheat oven to 375 degrees. With a fork, pierce potatoes in several places. Place on a rimmed baking sheet; bake on lower rack until tender, 45 to 55 minutes.
  • Meanwhile, in a small bowl, combine bread and 1/4 cup milk. In a large bowl, combine beef, onion, garlic, parsley, egg, thyme, oregano, 3/4 cup marinara sauce, 2 teaspoons coarse salt, 1/4 teaspoon pepper, and bread mixture. With a fork or your hands, mix very gently until just combined.
  • Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. 25 to 30 minutes more. Let meatloaf rest on baking sheet, loosely covered with aluminum foil, 10 minutes.
  • While meatloaf rests, in a medium saucepan, bring butter and remaining 1 cup milk just to a boil. Add cooked potatoes and mash with a potato masher. Season with salt and pepper.
  • Remove meatloaf from baking sheet. Slice; serve with mashed potatoes and remaining cup marinara sauce (heated, if desired).

POTATO-TOPPED MEATLOAF CASSEROLE



Potato-Topped Meatloaf Casserole image

Fluffy mashed potatoes with broccoli tastefully top homemade meatloaf.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 14

1 lb extra-lean (at least 90%) ground beef
3 tablespoons Progresso™ plain bread crumbs
3 tablespoons steak sauce
1 tablespoon instant minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 2/3 cups water
1/4 cup butter or margarine
1 teaspoon salt
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
1 1/2 cups frozen chopped broccoli, thawed
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix meatloaf ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top.
  • In 2-quart saucepan, heat water, butter and 1 teaspoon salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Stir in broccoli and cheese. Spoon over meat shell.
  • Bake 30 to 35 minutes or until meatloaf is thoroughly cooked and meat thermometer inserted in center of meat reads 160°F. Let stand 5 minutes; drain liquid along edges.

Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 3 g, TransFat 1/2 g

MASHED POTATO STUFFED MEATLOAF CUPS RECIPE BY TASTY



Mashed Potato Stuffed Meatloaf Cups Recipe by Tasty image

Here's what you need: potato, butter, salt, pepper, shredded parmesan cheese, milk, ketchup, tomato paste, brown sugar, onion powder, mustard powder, paprika, cooking oil, onion, garlic, ground beef, salt, pepper, worcestershire sauce, shredded parmesan cheese, fresh parsley, egg, panko breadcrumbs, milk

Provided by Claire Nolan

Categories     Lunch

Yield 10 meatloaf cups

Number Of Ingredients 24

1 lb potato, cooked and peeled
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
½ cup shredded parmesan cheese
1 cup milk
¾ cup ketchup
2 tablespoons tomato paste
¼ cup brown sugar
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon paprika
1 tablespoon cooking oil
1 cup onion, diced
1 tablespoon garlic, minced
1 lb ground beef, 85%/15% fat
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire sauce
½ cup shredded parmesan cheese
¼ cup fresh parsley
1 egg, beaten
½ cup panko breadcrumbs
¼ cup milk

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool.
  • Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked.
  • Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture.
  • In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined.
  • Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin.
  • Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
  • Generously brush half of the reserved glaze on top of the meatloaf cups generously.
  • Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, Sugar 9 grams

GARLIC POTATO-TOPPED ITALIAN MEATLOAF



Garlic Potato-Topped Italian Meatloaf image

A meat-and-potato lovers' paradise...tangy meatloaf topped with garlic mashed potatoes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 10

2 eggs
1 jar (14 oz) tomato pasta sauce
1 cup Progresso™ Italian style bread crumbs
1 large onion, finely chopped (1 cup)
2 teaspoons Italian seasoning
1/2 teaspoon salt
2 lb extra lean (at least 90%) ground beef
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter as called for on potato mix pouch
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
  • Bake 40 to 50 minutes or until meat thermometer inserted in center reads 160°F.
  • Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
  • Spread mashed potatoes over meatloaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 420, Carbohydrate 32 g, Cholesterol 135 mg, Fat 3, Fiber 2 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1 g

BABY RED MASHED POTATOES AND PEAS WITH SPRING MEATLOAF



Baby Red Mashed Potatoes and Peas with Spring Meatloaf image

A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.

Provided by Idahoan

Categories     Idahoan®

Time 30m

Yield 4

Number Of Ingredients 16

1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes
¼ cup half and half
1 tablespoon butter, softened
Scallions, green parts, finely chopped
1 cup fresh peas or frozen peas, thawed
1 ½ pounds ground lamb or ground beef
Salt and pepper
2 slices white bread, crusts trimmed
¼ cup milk
1 bunch scallions, white parts finely chopped
¼ cup fresh parsley, finely chopped
¼ cup fresh mint, finely chopped
2 cloves garlic, finely chopped
1 egg, lightly beaten
1 tablespoon lemon zest
Extra virgin olive oil for drizzling

Steps:

  • Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
  • Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
  • Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.

Nutrition Facts : Calories 516.6 calories, Carbohydrate 23.4 g, Cholesterol 174.7 mg, Fat 30.8 g, Fiber 4.2 g, Protein 36.3 g, SaturatedFat 13.4 g, Sodium 384.4 mg, Sugar 4.8 g

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From spendwithpennies.com


MEATLOAF AND MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY …
Let meatloaf rest on baking sheet, loosely covered with aluminum foil, 10 minutes. Step 4 While meatloaf rests, in a medium saucepan, bring butter and remaining 1 cup milk just to a boil. Add cooked potatoes and mash with a potato masher. Season with salt and pepper. Step 5 Remove meatloaf from baking sheet.
From therecipes.info


EASY MEATLOAF AND MASHED POTATOES - URBAN BLISS LIFE
2009-09-22 Make the meatloaf Heat the olive oil in a sauté pan and sightly sauté carrots until soft. Remove carrots and set aside in a large bowl. In the same pan, sauté the garlic for both the meatloaf and mashed potatoes until slightly soft and golden. Set aside 1 tablespoon garlic for mashed potatoes.
From urbanblisslife.com


LOADED MASHED POTATO MEATLOAF CASSEROLE RECIPE - DINNER, THEN …
2020-04-16 Start by baking meatloaf layer as usual, or cook ingredients (except for egg) in a skillet like a Sloppy Joes. Transfer cooked meat to the slow cooker. Mix ½ bacon and fried onions with mashed potatoes. Spread potatoes over meat, then cover and cook on low for 5-6 hours. Sprinkle remaining bacon and onions on top, then cheese.
From dinnerthendessert.com


MEATLOAF WITH MUSHROOM SAUCE, MASHED POTATOES AND PEAS RECIPE …
For the mashed potatoes, rinse and peel the potatoes and boil in salted water until tender, about 30 minutes. Drain potatoes and press through a ricer or mash with a potato masher. Mix in the milk, cream, and 30 grams (approximately 2 tablespoons) of butter. Season with salt and nutmeg.
From eatsmarter.com


MEATLOAF AND MASHED POTATOES WITH PEAS AND CARROTS
Directions. Preheat oven to 325°F. Mix breadcrumbs with 6 tbsp milk and let absorb then mix with ground beef, eggs, onion and mustard. Season then form into an oval-shaped loaf.
From plain.recipes


10 BEST MASHED POTATO FLAKES MEATLOAF RECIPES - YUMMLY
2022-05-04 butter, sour cream, cheddar cheese, bacon, milk, instant mashed potatoes and 3 more Mashed Potato Stuffed Meatloaf Tastemade garlic powder, honey, heavy cream, milk, eggs, black pepper, butter and 9 more
From yummly.com


STUFFED MEATLOAF WITH MASHED POTATOES RECIPES
1 pound russet potatoes (about 2 medium), scrubbed clean: 1/2 stick (4 tablespoons) unsalted butter, cut into pieces, at room temperature 1/3 cup sour cream
From stevehacks.com


MEAT LOAF AND MASHED POTATOES RECIPE | EPICURIOUS
2006-05-16 Coat a 9" x 13" baking pan (or bread-loaf pan) with cooking spray, then fill with mixture. Bake 1 hour; let stand for 5 minutes before slicing. Top each slice with 1/4 cup warmed pasta sauce and...
From epicurious.com


MEATLOAF...MASHED POTATOES AND PEAS. | FOOD, MEATLOAF, FOODIE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


MEATLOAF WITH GRAVY, MASHED POTATOES, PEAS & “IGRILL”
The original recipe calls for the addition of prunes and bacon which makes a lovely, RICH meatloaf worthy for Sunday dinner or even for a small dinner party. For tonight’s dinner, I wanted a meatloaf that wasn’t quite so rich so I am adding one additional egg and leaving out the prunes & bacon… maybe my mood today or maybe just anticipating a full week of Holiday eating ahead .
From thedinnerconcierge.com


MEATLOAF AND MASHED POTATOES RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


MEATLOAF AND BAKED MASHED POTATOES RECIPE | PBS FOOD
Place racks in upper and lower thirds of oven; preheat oven to 375 degrees. With a fork, pierce potatoes in several places. Place on a rimmed baking …
From pbs.org


MEATLOAF RECIPE WITH POTATOES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Meatloaf Recipe With Potatoes are provided here for you to discover and enjoy ... Blueberry Bread Easy Recipe Easy Roman Recipes Roman Food Recipes Easy Ancient Roman Recipes Easy Fiji Food Recipes Easy Easy Baked Ziti Recipe For Large Group Easy Brazilian Desserts Recipes Dessert Recipes. 4th Of July Dessert Pizza …
From recipeshappy.com


BABY RED MASHED POTATOES AND PEAS WITH SPRING MEATLOAF PHOTOS …
Crecipe.com deliver fine selection of quality Baby red mashed potatoes and peas with spring meatloaf photos ... recipes equipped with ratings, reviews and mixing tips. Get one of our Baby red mashed potatoes and peas with spring meatloaf photos ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


INSTANT POT MEATLOAF AND MASHED POTATOES - SWEET PEAS AND SAFFRON
mix meatloaf combine the ground beef, eggs, worcestershire, salt, onion powder, garlic powder and panade mixture in a large bowl. mix together using a spatula until just mixed in. 2
From sweetpeasandsaffron.com


EASY MEATLOAF MASHED POTATO CASSEROLE - HAWAIIAN FOOD RECIPES
2016-08-02 In bowl, mix ground beef, onion soup mix, peas (optional) and eggs. Mix well and flatten into a 8×6″ or 8″ x 8″ pan. For best results, use a ceramic pan. Layer mashed potatoes over meatloaf mixture and cook at 350 for 1 hour. *Note – If you are using a metal pan, it may take up to 20 minutes longer to cook.
From hawaiianrecipes.wordpress.com


MEATLOAF AND MASHED POTATOES RECIPE | EAT SMARTER USA
For the mashed potatoes, peel potatoes and cook in boiling salted water until knife-tender, about 25 minutes. Drain and mash with a potato masher with butter and milk. Season with salt, pepper and nutmeg. Stir in chives.
From eatsmarter.com


MEATLOAF AND BUTTERMILK MASHED POTATOES RECIPE - DELISH
2008-01-01 Preheat oven to 450 degrees. In a food processor, chop carrots, celery, onion, and panko with egg white until smooth, about 1 minute. Transfer to a large bowl; mix in beef, 1 teaspoon salt, and 1 ...
From delish.com


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Top Asked Questions

How do you cook snap peas and garlic in meatloaf?
While the meatloaf rests, in the pan used to cook the aromatics, heat 1 tablespoon of olive oil on medium until hot. Add the snap peas and remaining garlic; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened and the snap peas are bright green.
Is meatloaf and mashed potatoes with potatoes a good combo?
While the meatloaf and potatoes are fine on their own you will want to add some vegetables to stretch the meal and put some color on your plate. I went with some simple steamed mixed veggies but a Caesar salad would have also been great. Is the Meatloaf and Mashed Potatoes Good?
How do you serve meatloaf with parsley?
Season with salt and pepper to taste and transfer to a serving dish. Slice the rested meatloaf crosswise into ½-inch-thick pieces and transfer to a serving dish. Garnish the sliced meatloaf, cooked snap peas and mashed potatoes with the remaining parsley.
What is the best way to cook a meatloaf?
Join the conversation! Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan. Make a depression in the middle of the loaf. Combine filling ingredients& pour into depression in loaf. Bake at 350 for one hour.

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