Paté Miniatures Recipes

PATé MINIATURES

Paté Miniatures image

Number Of Ingredients 9

Ingredients

1 envelope unflavored jello
1 (10 1/2-ounce) can condensed beef consommé
3 tablespoons water
8 olives pitted, sliced crosswise in 1/8 " slices
1 (4 1/2-ounce) can liver paté
1 (4 1/2-ounce) can deviled ham
4 ounces cream cheese softened
1/2 teaspoon onion grated
24 melba toast

Steps:

In a small saucepan mix gelatin and consommé let stand for 1 minute. Stir over low heat until gelatin is dissolved remove from heat. Add water.Place an olive slice in each of 24 tiny muffin-pan cups. Spoon 1 teaspoon consommé mixture into each chill for 10 minutes or until sticky-firm.In a small bowl mix paté, ham, cheese, onion and 1/4 cup remaining consommé mixture spoon 1 tablespoon of the mixture into each cup and chill again for 10 minutes or until sticky-firm. Spoon 1 teaspoon remaining consommé mixture over each. Cover and chill until firm. Unmold on a baking sheet.To serve, place each miniature round on a Melba toast round.

Nutrition Facts : Nutritional Facts Serves

PATé MINIATURES

Paté Miniatures image

Number Of Ingredients 8

Ingredients

1 envelope unflavored jello
1 (10 1/2-ounce) can beef broth
3 tablespoons water
8 olives pitted, sliced crosswise in 1/8 " slices
1 (4 1/2-ounce) can liver paté
1 (4 1/2-ounce) can deviled ham
4 ounces cream cheese softened
1/2 teaspoon onion grated

Steps:

1. In a small saucepan mix gelatin and consommé let stand for 1 minute. Stir over low heat until gelatin is dissolved remove from heat. Add water.2. Place an olive slice in each of 24 tiny muffin-pan cups. Spoon 1 teaspoon consommé mixture into each chill for 10 minutes or until sticky-firm.3. In a small bowl mix paté, ham, cheese, onion and 1/4 cup remaining consommé mixture spoon 1 tablespoon of the mixture into each cup and chill again for 10 minutes or until sticky-firm. Spoon 1 teaspoon remaining consommé mixture over each. Cover and chill until firm. Unmold on a baking sheet.

Nutrition Facts : Nutritional Facts Serves

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