Specialbastingsauceforgrilledlamb Recipes

GRANDMA'S HOMEMADE ITALIAN SAUCE AND MEATBALLS

Grandma's Homemade Italian Sauce and Meatballs image

This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don't have to use the bottled sauce!

Provided by Anna

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 9h

Yield 10

Number Of Ingredients 19

Ingredients

48 ounces tomato paste
12 cups water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon dried basil leaves
1 teaspoon salt
5 pork chops
1 onion, diced
1 (8 ounce) package mushrooms, sliced
1 pound ground beef
¼ pound ground pork
¼ pound ground veal
1 cup grated Romano cheese
1 teaspoon salt
⅛ teaspoon black pepper
1 ¼ cups dry bread crumbs
2 cloves garlic, chopped
2 tablespoons dried parsley
2 eggs

Steps:

In a large pot combine tomato paste, water, garlic, bay leaves, basil, and salt. Bring to a boil, turn heat down to low and simmer.
In a skillet, brown pork chops in olive oil then place in sauce mixture. Saute onions and mushrooms in same pan that you browned the pork chops. Add these to sauce as well. Simmer sauce a minimum of 8 hours, stirring occasionally.
To make the meatballs: Preheat oven to 350 degrees F (175 degrees C). Combine beef, pork, veal, Romano cheese, salt, pepper, bread crumbs, garlic, parsley and eggs; mix well. Shape into balls. Place on a baking sheet that has been sprayed with cooking spray.
Bake meatballs for 20 minutes. Place meatballs in a serving bowl when baking is complete and place in refrigerator. About 2 hours prior to dinnertime pop the meatballs into the sauce.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 38.5 g, Cholesterol 110.7 mg, Fat 17.6 g, Fiber 6.9 g, Protein 31.4 g, SaturatedFat 7.2 g, Sodium 1908 mg, Sugar 18.3 g

EASY BBQ SAUCE

Easy BBQ Sauce image

A quick and easy BBQ sauce. Great as a dip or for glazing ribs or chicken. I like to blend it smooth for glazing.

Provided by SHONAB52

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, crushed
1 fresh red chile pepper, finely chopped
¼ cup dark brown sugar
1 teaspoon fennel seed, crushed
1 cup ketchup
2 tablespoons dark soy sauce
salt and pepper to taste

Steps:

Heat the oil in a saucepan over medium heat. Stir in the onion, garlic, red chile pepper, brown sugar, and fennel seeds, and cook until onion is tender and sugar has melted. Mix in ketchup and soy sauce. Bring to a boil. Reduce heat to low, and simmer 10 minutes.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.9 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 375.3 mg, Sugar 9.5 g

GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE

Grilled Halibut with Lemon-Basil Vinaigrette image

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Categories Fish Low Carb Low Fat Low/No Sugar Lemon Basil Halibut Summer Grill/Barbecue Bon Appétit

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons fresh lemon juice
2 tablespoons olive oil (preferably extra-virgin)
2 garlic cloves, crushed
1/2 teaspoon grated lemon peel
3 tablespoons thinly sliced fresh basil or 3 teaspoons dried
2 teaspoons drained capers
4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

Steps:

Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.