Cake Mix Oatmeal Cookies Recipes

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CAKE MIX OATMEAL COOKIES



Cake Mix Oatmeal Cookies image

These yellow cake mix oatmeal cookies are so good. They're great for when you're craving cookies but not wanting to do all the work of a complicated recipe.

Provided by Audrey

Categories     Dessert

Number Of Ingredients 10

1 box yellow cake mix
1/2 cup brown sugar (packed)
1/2 cup unsalted butter (softened)
1/2 cup vegetable oil
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 large egg (beaten)
2 cups quick cooking or old fashioned oats
1 cup raisins or chocolate chips (or whatever your favorite mix in is)
1-2 tbsp water (optional, if you are using a 16 ounce cake mix, see note below.)

Steps:

  • Preheat your oven to 350 degrees.
  • Next in large mixing bowl add your dry ingredients (cake mix, brown sugar, cinnamon, nutmeg, and oats). Stir well with a large spoon or spatula.
  • Add the butter in, it should be softened and cooled so that it doesn't scramble the egg.
  • Add the oil and egg.
  • Mix well with a hand mixer until well mixed. If your dough seems to dry, try adding 1 to 2 tablespoons of water. Stir in your raisins, chocolate chips, or desired add-ins with a large spoon.
  • Use a large cookie scoop (about two tablespoons) to form the dough into balls. Place on a greased cookie sheet and bake for 14 to 15 minutes or until the edges are slightly golden.
  • Let the cookies rest on the sheet for 5 to 10 minutes before transferring.

CAKE MIX OATMEAL COOKIES



Cake Mix Oatmeal Cookies image

This recipe comes from a local church, fundraising cookbook. It was submitted by Janice, by dear stepson's Mom. These a good yummy comfort type cookies. Great with that special cup of coffee or glass of milk. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Drop Cookies

Time 22m

Yield 60 cookies

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix
2 cups quick-cooking oatmeal, uncooked
1 cup sugar
1 tablespoon vanilla extract
1 cup vegetable oil
2 large eggs or 3 medium eggs
1 cup chopped pecans
1 (12 ounce) package semisweet chocolate morsels (optional)

Steps:

  • Combine first 3 ingredients in large bowl and mix together with spoon.
  • Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well.
  • Stir in pecans and mix well.
  • Stir in chocolate morsels if you choose to add these and mix well.
  • Drop by teaspoonful on ungreased cookie sheet.
  • Drop about 2-inches apart.
  • Bake at 325°F for 12 minutes or until lightly browned.

Nutrition Facts : Calories 108.1, Fat 6.3, SaturatedFat 0.8, Cholesterol 6.4, Sodium 59.3, Carbohydrate 12.2, Fiber 0.5, Sugar 7.2, Protein 1.1

OATMEAL CAKE MIX COOKIES



Oatmeal Cake Mix Cookies image

The Best Oatmeal Cake Mix Cookies ever! The best of both worlds collide in these Oatmeal Cookies Made with Cake Mix! Soft and chewy oatmeal cookies, combined with the delicious flavors of a classic yellow cake mix. A fun and easy way to enjoy your favorite cookie flavor, without all the fuss!

Provided by Our Wabi Sabi Life

Categories     Dessert

Time 29m

Number Of Ingredients 8

1 box yellow cake mix
1/2 cup packed brown sugar
1/2 cup butter (softened)
1/2 cup shortening
2 tablespoons water
1 1/2 teaspoons ground cinnamon
1 egg
2 cups quick-cooking or old-fashioned oats

Steps:

  • Preheat oven to 375°F or 350°F if you are using dark or nonstick pans.
  • In a bowl, mix the cake mix, brown sugar, butter, shortening, water, cinnamon and egg together on medium for about 1 minute.
  • If adding any add ins, use a spoon to fold them in now.
  • Scoop the dough and place it on the ungreased cookie sheets and flatten them down slightly .
  • Bake the cookies for 9 to 12 minutes. The centers will be soft and then let cool for 5 minutes.

Nutrition Facts : Calories 89 kcal, Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 89 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

CAKE MIX OATMEAL-RAISIN COOKIES



Cake Mix Oatmeal-Raisin Cookies image

Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 66

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 tablespoons water
1 1/2 teaspoons ground cinnamon
1 egg
2 cups quick-cooking or old-fashioned oats
1 cup raisins or chopped dates
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  • Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
  • Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g

OATMEAL COOKIE MIX I



Oatmeal Cookie Mix I image

Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.

Provided by Belinda

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 17m

Yield 120

Number Of Ingredients 6

3 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
3 cups brown sugar
2 cups rolled oats
1 ½ cups shortening

Steps:

  • In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.
  • Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 6.9 g, Fat 2.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 34.7 mg, Sugar 3.5 g

CAKE MIX OATMEAL RAISIN COOKIES



Cake Mix Oatmeal Raisin Cookies image

Make and share this Cake Mix Oatmeal Raisin Cookies recipe from Food.com.

Provided by Nurse Amanda

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 8

1 (18 1/4 ounce) package white cake mix
2 cups quick-cooking oats, uncooked
1 cup sugar
3/4 cup vegetable oil
1/4 cup water
2 large eggs
1 tablespoon vanilla
1 cup raisins

Steps:

  • Preheat oven to 325 degrees.
  • Mix the cake mix, oats, and sugar together in a large bowl.
  • Mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined.
  • Mix the wet ingredients into the dry ingredients.
  • Add the raisins and stir well.
  • Scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart.
  • Bake for aprroximately 12-17 minutes until just golden brown on edges.
  • Remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes.
  • Then transfer them onto a cooling rack until completely cooled.

OLD-FASHIONED OATMEAL RAISIN COOKIES



Old-Fashioned Oatmeal Raisin Cookies image

I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my family. -Nancy Horton, Greenbrier, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 7 dozen.

Number Of Ingredients 8

3/4 cup canola oil
1/4 cup packed brown sugar
2 large eggs, room temperature
1/2 cup 2% milk
1 package spice cake mix (regular size)
2 cups old-fashioned oats
2-1/2 cups raisins
1 cup chopped pecans

Steps:

  • In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. These delightful banana oatmeal cookies only take about 40 minutes to make the whole batch, no rolling or shaping required. Scoop a little vanilla ice cream over these banana cookies for a sweet and crunchy decadent dessert the whole family will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 7

2 cups old-fashioned oats
1 cup raisins
1 cup chopped walnuts
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 medium)
1/3 cup vegetable oil
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  • Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg

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