Huevos Con Chorizo Recipes

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CHORIZO CON HUEVOS



Chorizo con Huevos image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

2 tablespoons oil
1 pound homemade chorizo
1 white onion, chopped
2 Serrano chilies, chopped
8 eggs
1/2 bunch cilantro, leaves chopped
4 flour tortillas
1 avocado mashed
1/2 cup fresh salsa

Steps:

  • Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.
  • Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.
  • Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.

CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)



Chorizo con Huevos (Spicy Mexican Sausage with Eggs) image

An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.

Provided by MARNIKINS

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 5

Number Of Ingredients 3

3 chorizo sausage links, casing removed and meat crumbled
9 eggs, beaten
5 (6 inch) corn tortillas

Steps:

  • Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
  • Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
  • Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
  • Place egg and chorizo into corn tortillas.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 13 g, Cholesterol 366.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 8.1 g, Sodium 582.3 mg, Sugar 0.9 g

HUEVOS CHORIZO



Huevos Chorizo image

I learned how to make this from a Mexican neighbor when I lived in San Antonio, many years ago. It has always been an enthusiastic favorite of my sons.

Provided by AlaskaPam

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces chorizo sausage (mexican style)
2 cups frozen diced potatoes
1 onion, chopped
8 eggs
8 flour tortillas
8 ounces cheese, shredded (cheddar or jack)
salsa, to taste

Steps:

  • Remove the chorizo from the casing, break up and fry until crumbly. Remove with a slotted spoon, and set aside. Drain all of the grease except two tablespoons. Add the onions and potatos and fry until the onions are soft and the potatoes are slighty browned. add the chorizo back in the skillet along with the eggs and scramble until the eggs are set. Serve with tortillas and top with cheese and salsa.

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