Mango Curry Dip Recipes
MANGO CURRY DIP
Make and share this Mango Curry Dip recipe from Food.com.
Provided by NannyMarvel
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put the softened cream cheese in a wide bowl and add the green onions and curry powder. Mix well. Add more curry if you like, to suit your taste. Form the cheese mixture into a ball and wrap in plastic wrap. Place in refrigerator for at least two hours or over-night.
- When ready to serve, unwrap the cheese ball and place in the middle of a large serving platter. Push down on the ball lightly to flatten the bottom and have it adhere to the plate. Spoon the mango chutney over the top of the cheese ball and sprinkle the slivered almonds over the chutney.
- Arrange the water crackers around the cheese ball. Let set at room temperature for at least one hour before serving.
Nutrition Facts : Calories 190.1, Fat 18.4, SaturatedFat 9, Cholesterol 50, Sodium 146.7, Carbohydrate 3.5, Fiber 0.9, Sugar 1.8, Protein 4
MANGO CHUTNEY-CURRY DIP
Get easy Mango Chutney-Curry Dip. You'd think Mango Chutney-Curry Dip would be labor intensive, but nope: it's a cinch and can be ready in 10 minutes.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Process 1 cup mangos, cream cheese and curry powder in food processor until smooth; spread onto bottom of pie plate.
- Combine remaining ingredients; spread over cream cheese mixture.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g
CURRIED MANGO CHUTNEY DIP
Make and share this Curried Mango Chutney Dip recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Gently fry the onion and garlic in the oil for about 5 minutes until soft.
- Add the curry powder and cook for another minute then allow the mixture to cool.
- Spoon into a food processor with the yoghurt, chutney and seasoning.
- Blend until smooth.
- Stir in the parsley and refrigerate before serving with crudites and bread.
Nutrition Facts : Calories 76.7, Fat 7, SaturatedFat 0.9, Sodium 2.5, Carbohydrate 3.7, Fiber 0.8, Sugar 1.2, Protein 0.5
PINEAPPLE MANGO CHUTNEY DIP WITH CURRIED WALNUTS
Provided by Melissa Roberts
Categories Condiment/Spread Cocktail Party Quick & Easy Mayonnaise Cream Cheese Mango Pineapple Walnut Curry Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.
- Heat oil in a small skillet over medium-low heat until warm. Add walnuts, curry, and 1/4 teaspoon salt and toast, stirring frequently, about 3 minutes. Cool to warm, about 5 minutes, then spoon over dip.
More about "mango curry dip recipes"
CURRY AND MANGO CHUTNEY DIP RECIPE | MYRECIPES
2006-01-01 Step 1. In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 …
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MANGO CURRY DIP | EPICURE.COM
Preparation. In a small bowl, combine dip mix, yogurt and mayonaise. Let stand for 10 min before serving. This allows time for the mix to hydrate and flavours to blend.
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GOURMET DU VILLAGE DIP RECIPE BOX MANGO CURRY, 18 GRAM
This mango one is a new one for me and I really like it too. I made the tuna recipe written on the dip package and really enjoyed it. It has a bit of a spicy kick to it which is good. Read more. Helpful. Report abuse. Sue. 5.0 out of 5 stars Excellent flavour. Reviewed in Canada on October 29, 2020. Verified Purchase. Great flavour, easy to make Read more. Helpful . Report abuse. …
From amazon.ca
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CURRIED CRAB DIP - SPICY SOUTHERN KITCHEN
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Mango Curry Dip The perfect mango curry dip recipe with a picture and simple step-by-step instructions. 1 tablespoon butter1 large mango (s)1 teaspoon curry powdersome pineapple juicesalt and pepper Peel the mango and cut into small pieces. Melt the butter in a saucepan. Then add about 1 teaspoon of curry powder. Add the mango pieces
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Mango Curry Dip. Print. Share. 10 min; 16 servings; $0.23 /serving. Ingredients. 3 tbsp Mango Curry Dip Mix. 1 cup plain yogurt or light sour cream. 1 cup light mayonnaise. juice from half a lemon, optional. Preparation. In a small bowl, combine dip mix, yogurt and mayonaise. Let stand for 10 min before serving. This allows time for the mix to hydrate and flavours to blend. …
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MANGO CURRY DIP - STONEWALL KITCHEN
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