Creamy Pumpkin Pie No Bake Recipes

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NO-BAKE PUMPKIN CHEESECAKE PIE



No-Bake Pumpkin Cheesecake Pie image

This was my first attempt at a recipe on my own and it was incredible.

Provided by Ken Leo Heintzman

Categories     Fruits and Vegetables     Vegetables     Squash

Time 4h10m

Yield 8

Number Of Ingredients 5

10 ounces pumpkin pie filling
8 ¾ ounces cream cheese (at room temperature)
2 cups frozen whipped topping, thawed and divided
1 cup confectioners' sugar
1 (9 inch) prepared shortbread pie crust

Steps:

  • Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
  • Refrigerate pie until the filling is set, 4 to 6 hours.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 43.6 g, Cholesterol 34.1 mg, Fat 20.7 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 11.9 g, Sodium 271.5 mg, Sugar 25.1 g

NO-BAKE ICE CREAM PUMPKIN PIE



No-Bake Ice Cream Pumpkin Pie image

Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made this pie each year. I never knew where she got the recipe.

Provided by Bev A

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h25m

Yield 8

Number Of Ingredients 11

1 egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground ginger
2 tablespoons water
1 (.25 ounce) envelope unflavored gelatin
1 (16 ounce) can pumpkin
1 cup vanilla ice cream, or as needed
1 prepared graham cracker crust

Steps:

  • Beat egg in a bowl. Stir in sweetened condensed milk, cinnamon, salt, nutmeg, and ginger.
  • Put water in a saucepan; sprinkle in gelatin, let stand 1 minute. Place saucepan over low heat; cook and stir until gelatin dissolves. Pour in milk mixture; increase heat to medium-low. Cook and stir until slightly thickened, 5 to 10 minutes. Remove from heat. Stir pumpkin in gently until combined.
  • Spread 3/4-inch layer of ice cream into crust; cover with pumpkin mixture. Freeze until set, about 2 hours.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 55.1 g, Cholesterol 47.2 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 5.7 g, Sodium 538.9 mg, Sugar 43.6 g

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Top Asked Questions

How do you make a no bake pumpkin pie?
Instructions In a medium mixing bowl, whip the cream cheese until fluffy. Add pumpkin pie filling and cinnamon. Mix until well combined. Fold in whipped topping and spread into prepared pie crust. Chill for at least 2 hours before serving. Garnish with whipped cream if desired.
How to make pumpkin pie with cream cheese?
Instructions In a medium mixing bowl, whip the cream cheese until fluffy. Add pumpkin pie filling and cinnamon. Fold in whipped topping and spread into prepared pie crust. Chill for at least 2 hours before serving. Garnish with whipped cream if desired.
Can You Make your own pumpkin pie spice?
If you don’t have pumpkin pie spice, you can make your own with this recipe! This is perfect served with whipped cream or Cool Whip. If you want to use fresh whipped cream in the filling you can, just use about 2 cups of prepared whipped cream (from about 1 cup or so of cold heavy whipping cream).
Can you make pumpkin pie a day ahead?
This easy pumpkin pie version requires no baking and is best made a day ahead of time making it the perfect turkey day dessert! In a medium mixing bowl, whip the cream cheese until fluffy. Add pumpkin pie filling and cinnamon. Mix until well combined. Fold in whipped topping and spread into prepared pie crust.

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