Mini Cheddar Popovers Recipes

CHEESY POPOVERS

Cheesy Popovers image

Provided by Sunny Anderson

Time 1h12m

Yield 24 mini popovers

Number Of Ingredients 9

Ingredients

2 eggs
1 cup whole milk
2 tablespoons butter, melted
1 cup all-purpose flour
1 teaspoon salt
1/4 cup finely grated Cheddar
1/4 cup finely grated Parmesan
2 tablespoons minced chives
1 teaspoon cayenne pepper

Steps:

Special Equipment: 24-cup mini muffin tin
Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.

CHEDDAR CHEESE POPOVERS

Cheddar Cheese Popovers image

Make and share this Cheddar Cheese Popovers recipe from Food.com.

Provided by annconnolly

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 1/4 cups milk
1 1/4 cups flour, sifted
1/4 teaspoon salt
3 tablespoons butter, melted
3/4 cup sharp cheddar cheese, shredded

Steps:

Preheat oven to 400°F.
Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
In a large bowl, beat eggs well with mixer.
At low speed add milk.
Add flour and salt and beat until smooth.
Stir in melted butter.
Fill cups 1/2 full with batter.
Top with cheese and pour in remaining batter.
Bake 50 minutes or until puffed and deep golden brown.
Let pans cool 1 minute and then loosen with a knife.
Serve with hot with butter and fresh fruit.

Nutrition Facts : Calories 271.9, Fat 15, SaturatedFat 8.6, Cholesterol 143, Sodium 285.9, Carbohydrate 22.6, Fiber 0.7, Sugar 0.3, Protein 11.1

MINI CHEDDAR POPOVERS

Mini Cheddar Popovers image

Make and share this Mini Cheddar Popovers recipe from Food.com.

Provided by Mom2Rose

Categories Breads

Time 30m

Yield 24 popovers, 24 serving(s)

Number Of Ingredients 6

Ingredients

3 teaspoons oil
3/4 cup milk
1 egg
1 egg white
3/4 cup all-purpose flour
1/3 cup shredded cheddar cheese

Steps:

Heat oven to 425°F
Spray 24 miniature muffin cups with nonstick cooking spray.
Place muffin pans on cookie sheet.
Add 1/8 teaspoon oil to bottom of each cup.
In small bowl, combine milk, egg and egg white; beat well with wire whisk.
Lightly spoon flour into measuring cup; level off.
Lightly spoon flour into measuring cup; level off.
Add flour; beat until smooth.
Stir in cheese.
Place pans on cookie sheet in oven for several minutes to heat.
Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
Immediately remove from muffin cups; serve warm.

Nutrition Facts : Calories 34.2, Fat 1.6, SaturatedFat 0.7, Cholesterol 11.5, Sodium 18.8, Carbohydrate 3.4, Fiber 0.1, Protein 1.5

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