Semisweet Chocolate Layer Cake With Vanilla Cream Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEMISWEET CHOCOLATE LAYER CAKE WITH VANILLA CREAM FILLING



Semisweet Chocolate Layer Cake with Vanilla Cream Filling image

Categories     Cake     Milk/Cream     Chocolate     Egg     Dessert     Bake     Valentine's Day     Kid-Friendly     Wedding     Vanilla     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 22

Cake
6 ounces semisweet chocolate, chopped
3/4 cup all purpose flour
3/4 cup cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse kosher salt
1 3/4 cups (packed) dark brown sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 teaspoon vanilla extract
2 large eggs
3/4 cup buttermilk
Cream filling
1 teaspoon unflavored gelatin
1 1/2 cups chilled whipping cream, divided
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Ganache
1 cup heavy whipping cream
2/3 cup light corn syrup
18 ounces semisweet chocolate, chopped
Additional powdered sugar

Steps:

  • For cake:
  • Preheat oven to 325°F. Butter three 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper round; butter parchment. Place chocolate in metal bowl set over saucepan of simmering water. Stir until melted and smooth.
  • Whisk all purpose flour and next 4 ingredients in medium bowl. Using electric mixer, beat brown sugar, butter, and vanilla in large bowl to blend (mixture will be crumbly). Add eggs 1 at a time, beating well after each addition. Beat in warm melted chocolate. Mix in dry ingredients in 2 additions alternately with buttermilk in 1 addition. Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 23 minutes. Cool cakes in pans 10 minutes. Turn cakes out onto rack; peel off parchment. Cool cakes completely. (Can be made 1 day ahead. Wrap cakes in plastic and store at room temperature.)
  • For cream filling:
  • Place 2 tablespoons cold water in small bowl. Sprinkle unflavored gelatin over; let stand 10 minutes to soften.
  • Bring 1/2 cup cream to boil in heavy small saucepan. Add hot cream mixture to softened gelatin; stir until dissolved. Place in refrigerator just until cold, whisking frequently, about 5 minutes.
  • Place remaining 1 cup chilled cream, powdered sugar, and vanilla extract in medium bowl. Using electric mixer, beat until peaks form. Add gelatin mixture and beat until peaks form.
  • Place 1 cake on 8-inch cardboard round or tart pan bottom. Spread half of filling over. Top with second cake. Spread remaining filling over. Top with third cake. Chill on cardboard round 3 hours.
  • For ganache:
  • Bring cream and corn syrup to simmer in heavy small saucepan. Remove from heat. Add chocolate; whisk until smooth. Cool.
  • Place cake on rack set in large rimmed baking sheet. Spread half of ganache over top and sides of cake. Chill cake 1 hour. Rewarm remaining ganache in small saucepan over low heat just until lukewarm, whisking often. Pour ganache over cold cake, spreading as needed to cover top and sides. Chill until ganache is set, about 1 hour. (Can be made 1 day ahead. Keep chilled.)
  • Cut out paper heart shapes of differing sizes and arrange atop cake. Sift powdered sugar over. Carefully lift hearts from cake. Serve immediately.

CHOCOLATE LAYER CAKE WITH CHOCOLATE GLAZE



Chocolate Layer Cake with Chocolate Glaze image

A Chocoholic's delight! This cake is a bit time consuming to make, but worth the trouble! On the plus side, it can be made in stages, and assembled the day of serving. Prep time includes chilling time.

Provided by Dee514

Categories     Dessert

Time 5h25m

Yield 1 Cake

Number Of Ingredients 21

1 1/2 cups milk (do not use low-fat or nonfat)
1/2 cup sugar
3 1/2 tablespoons cornstarch
5 large egg yolks
6 ounces milk chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract
1 1/2 cups sugar
1 1/3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup strong fresh-brewed coffee
3/4 cup buttermilk
6 tablespoons vegetable oil
2 large eggs, beaten to blend
1 teaspoon vanilla extract
1 1/2 cups whipping cream
12 ounces bittersweet chocolate (not unsweetened) or 12 ounces semisweet chocolate, chopped
2 tablespoons light corn syrup

Steps:

  • For filling: Bring milk to simmer in heavy medium saucepan.
  • Remove from heat.
  • Combine sugar and cornstarch in large bowl.
  • Beat egg yolks into sugar mixture.
  • Gradually whisk hot milk into yolk mixture.
  • Return mixture to saucepan.
  • Whisk over medium heat until mixture boils and thickens, about 1 minute.
  • Remove from heat; add chocolate, butter and vanilla and whisk until mixture is smooth.
  • Transfer filling to medium bowl.
  • Cool, stirring occasionally.
  • Gently press plastic wrap directly onto surface of filling; cover and chill until cold, at least 3 hours.
  • For cake: Preheat oven to 325°F.
  • Butter 17 1/4 x 11 1/2 x 1-inch jelly roll pan.
  • Line pan with parchment paper.
  • Sift first 6 ingredients into large bowl.
  • Whisk coffee, buttermilk, oil, eggs and vanilla in medium bowl.
  • Add liquid ingredients to dry ingredients; mix just until combined.
  • Transfer batter to prepared pan, spreading evenly.
  • Bake cake until tester inserted into center comes out clean, about 20 minutes.
  • Cool cake completely in pan on rack.
  • Using small knife, cut around edges of pan.
  • Turn cake out onto work surface.
  • Peel off parchment.
  • Trim tough edges.
  • Cut cake crosswise into three 5x10 1/2-inch pieces.
  • (Filling and cake can be made ahead. Keep filling refrigerated up to 2 days. Wrap cake layers in plastic and refrigerate up to 1 day.) Place 1 cake layer on platter.
  • Spread half of filling over top.
  • Top with second cake layer.
  • Spread remaining filling over.
  • Top with third cake layer.
  • Pour lukewarm glaze over top and sides of cake, covering completely.
  • Smooth sides with spatula.
  • Refrigerate 2 hours.
  • (Can be prepared 1 day ahead; cover and keep refrigerated.).
  • Chocolate Glaze (Makes 3 cups): Bring cream to simmer in large saucepan over low heat.
  • Add chocolate, whisk until smooth.
  • Remove from heat.
  • Stir in corn syrup.
  • Cool glaze until barely lukewarm.

THREE-LAYER CHOCOLATE GANACHE CAKE



Three-Layer Chocolate Ganache Cake image

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. -Kathleen Smith, Overland, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 22

4 cups all-purpose flour
2-1/4 cups sugar
3/4 cup baking cocoa
4 teaspoons baking soda
2-1/4 cups mayonnaise
2-1/4 cups brewed coffee, cold
1-1/2 teaspoons vanilla extract
FILLING:
1 cup sugar
2 tablespoons cornstarch
1 cup 2% milk
2 teaspoons vanilla extract
1 cup butter, softened
3/4 cup miniature semisweet chocolate chips
GANACHE:
8 ounces semisweet chocolate, chopped
2 cups heavy whipping cream
1 teaspoon vanilla extract
GLAZE:
8 ounces semisweet chocolate, chopped
3/4 cup heavy whipping cream
1/4 cup butter, cubed

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 970 calories, Fat 65g fat (30g saturated fat), Cholesterol 88mg cholesterol, Sodium 607mg sodium, Carbohydrate 81g carbohydrate (53g sugars, Fiber 3g fiber), Protein 8g protein.

More about "semisweet chocolate layer cake with vanilla cream filling recipes"

SEMI-SWEET CHOCOLATE CAKE WITH VANILLA CREAM FILLING AND …
2011-02-04 This is a decadent chocolate cake, with unsweetened cocoa powder, semi-sweet chocolate and buttermilk in the batter. It was also a full days worth of work to get it done in time for the party. I woke up and baked the three layers before lunch, took a few hours break, and came back to tackle the filling, frosting and assembly.
From singlegirlskitchen.wordpress.com
Estimated Reading Time 3 mins


SEMISWEET CHOCOLATE LAYER CAKE WITH VANILLA CREAM FILLING
2006-01-31 ounces semisweet chocolate, chopped Additional powdered sugar Preparation cake Step 1 Preheat oven to 325°F. Butter three 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with...
From bonappetit.com
4.8/5 (5)
Servings 10-12


10 BEST VANILLA CAKE WITH CHOCOLATE FILLING RECIPES | YUMMLY
2022-04-28 vegetable oil, vanilla cake mix, white chocolate chips, white chocolate chips and 7 more Chocolate Vanilla Cake The MOM 100 Cookbook cold water, coarse salt, Greek yogurt, unsalted butter, kosher salt and 13 more
From yummly.com


MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand …
From keeprecipes.com


MOIST YELLOW BUTTER CAKE - CHOWHOUND
2021-09-28 In the bowl of a stand mixer fitted with the paddle attachment, beat the measured butter, sugar, and salt on medium-high speed until lightened and fluffy. Add the eggs and yolks 1 …
From greatist.com


BOSTON CREAM PIE (A SCRATCH LAYER CAKE) | MY CAKE SCHOOL
2022-02-02 For the Vanilla Cake Layers. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside. In another bowl, add the buttermilk, oil and vanilla.
From mycakeschool.com


CHOCOLATE CAKE RECIPE SEMISWEET CHOCOLATE - CREATE THE MOST …
All cool recipes and cooking guide for Chocolate Cake Recipe Semisweet Chocolate are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good …
From recipeshappy.com


INCREDIBLE HOMEMADE LAYER CAKE RECIPE - LIFE LOVE AND SUGAR
2019-07-08 To make the crunchies, preheat oven to 350°F (176°C) and prepare a cookie sheet with a silicone baking mat or parchment paper. Combine the sugar cone crumbs, sugar, salt and melted butter and toss until well coated. 15. Spread the mixture evenly onto the cookie sheet and bake for 6-8 minutes, or until lightly golden.
From lifeloveandsugar.com


EASY CHOCOLATE LAYER CAKE | PRETTY. SIMPLE. SWEET.
2014-11-14 Preheat oven to 350F/180C. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Mix until combined. Set aside.
From prettysimplesweet.com


SEMISWEET CHOCOLATE LAYER CAKE WITH VANILLA CREAM FILLING
6 ounces semisweet chocolate, chopped; 3/4 cup all purpose flour; 3/4 cup cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon coarse kosher salt
From mastercook.com


10 BEST CHOCOLATE VANILLA LAYER CAKE RECIPES - FOOD NEWS
Chocolate Nutella Layer Cake Chloé Delice. powdered sugar, salt, eggs, pure vanilla extract, softened butter and 13 more. Chocolate-Raspberry Layer Cake Wife Mama Foodie. coconut oil, cocoa powder, maple syrup, vinegar, salt, raspberries and 13 more. Triple-Chocolate Layer Cake Kraft. From timeless vanilla and chocolate layer cakes to a summery seven-layer ice …
From foodnewsnews.com


50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE …
Just wanted to talk about the cake my mom made for my 15th b-day: Sea-salt Chocolate Caramel (3-layer cake; bottom layer chocolate, middle layer classic cheesecake, top layer red velvet, vanilla buttercream frosting, with a dark chocolate ganache on top. Sprinkle ganache with crystallized sea salt and drizzle caramel sauce on top.) Don’t have the recipe, but that is the …
From diys.com


THE ULTIMATE DECADENT CHOCOLATE-AND-CREAM LAYER CAKE …
Step 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, cocoa, baking powder, salt, and baking soda in a bowl; whisk to combine. Step 4. Place granulated sugar, oil, and eggs in a large bowl; beat with a handheld mixer on medium speed until well blended, about 2 minutes.
From cookinglight.com


10 BEST CHOCOLATE VANILLA LAYER CAKE RECIPES - YUMMLY
2022-04-29 unsalted butter, flour, vanilla, brown sugar, semi sweet chocolate chips and 5 more Triple Chocolate Layer Cake Family Table Treasures confectioner sugar, baking soda, baking powder, unsweetened cocoa powder and 16 more
From yummly.com


CHOCOLATE AND VANILLA FIVE LAYER CAKE - THE NOVICE HOUSEWIFE
2013-04-10 Combine the eggs, buttermilk, coffee, oil, vanilla in measuring cup and beat lightly with fork. Add the wet ingredients to the dry and beat 2 minutes on medium speed. Divide the batter (will be thin). Bake for 32 minutes, rotating the pans after 20 minutes.
From novicehousewife.com


HOMEMADE "LITTLE DEBBIE" CHOCOLATE LAYER CAKE WITH …
1 tsp pure vanilla extract Instructions Prepare the Cake: Preheat oven to 350°F. Butter 2 (9-inch) round cake pans and dust with cocoa powder. In the bowl of your standing mixer, combine the flour, sugar, cocoa, baking soda and salt. In a measuring cup combine the oil, egg (if using), vinegar, vanilla and water.
From theheritagecook.com


SEMISWEET CHOCOLATE LAYER CAKE WITH VANILLA CREAM FILLING
Mar 11, 2012 - Semisweet Chocolate Layer Cake with Vanilla Cream Filling Recipe. Mar 11, 2012 - Semisweet Chocolate Layer Cake with Vanilla Cream Filling Recipe . Mar 11, 2012 - Semisweet Chocolate Layer Cake with Vanilla Cream Filling Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


SEMISWEET CHOCOLATE LAYER CAKE WITH VANILLA CREAM FILLING
2009-03-01 Place remaining 1 cup chilled cream, powdered sugar, and vanilla extract in medium bowl. Using electric mixer, beat until peaks form. Add gelatin mixture and beat until peaks form. Place 1 cake on 8-inch cardboard round or tart pan bottom. Spread half of filling over. Top with second cake. Spread remaining filling over. Top with third cake.
From cakeopedia.blogspot.com


SEMISWEET CHOCOLATE CAKE WITH VANILLA CREAM FILLING
Dukátová cakes with vanilla cream, ingredients: For 4 servings:, dough:, 500 g flour, 30 g Easy Tropical Carrot Cake with Coconut Cream Cheese Frosting 16791 views
From cookeatshare.com


SEMISWEET CHOCOLATE LAYER CAKE WITH VANILLA CREAM …
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


LAYER CAKE LOVE: FOUR LAYER CHOCOLATE CAKE WITH OREO CREAM FILLING ...
2012-08-24 To assemble: Cut each cake horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with ⅓ of the oreo cream cheese frosting.Repeat with 2 more layers, then add the top layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
From novicehousewife.com


CHOCOLATE CAKE WITH CREAM FILLING - SPICY SOUTHERN KITCHEN
2015-02-14 Preheat oven to 350 degrees. Grease and flour 3 9-inch cake pans. Place the 1 cup cocoa powder in a medium bowl and pour the boiling water over it. Stir with a fork until smooth and set aside to cool. In a medium bowl, combine flour, baking soda, baking powder, and salt. Whisk to mix well.
From spicysouthernkitchen.com


CREAM FILLING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SEMISWEET CHOCOLATE LAYER CAKE WITH VANILLA CREAM FILLING
Semisweet Chocolate Layer Cake with Vanilla Cream Filling might be just the dessert you are searching for. One serving contains 762 calories, 7g of protein, and 42g of fat. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have all purpose flour, coarse kosher salt, baking soda, and a few ...
From fooddiez.com


BEST DECADENT DARK CHOCOLATE SOUFFLE CAKE RECIPES | FOOD …
2009-10-26 For filling, melt chocolate and butter over a pot of barely simmering water, stirring until melted. Cool for 10 minutes, then stir in sour cream, vanilla and honey. Add icing sugar and stir in, adding hot water as needed to achieve spread able consistency. Step 5 To assemble, gently tap out first cake layer upside down onto serving plate.
From foodnetwork.ca


CHOCOLATE LAYER CAKE WITH CREAM CHEESE FILLING – RECIPE FROM …
2016-11-13 Preheat oven to 350° F. Spray three 8-inch round cake pans with cooking spray and line the bottoms with parchment paper rounds. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until everything is thoroughly incorporated.
From yummiestfood.com


VANILLA CREAM CHOCOLATE CANDY RECIPE - CREATE THE MOST AMAZING …
Chocolate Covered Buttercream Candy Recipe I. 4 cups powdered sugar *1 teaspoon vanilla 1/2 cup butter, softened 3 Tablespoons heavy cream. 1. Combine these four ingredients and mix well until smooth and firm. Add more sugar as necessary to make a firm mixture that will hold its shape. 2. Form into balls and place on waxed paper covered trays.
From recipeshappy.com


DING DONG CAKE - CHOCOLATE CAKE WITH VANILLA CREAM FILLING
2021-02-11 In a medium saucepan, heat the heavy cream to a low simmer. Pour the hot cream over the chocolate chips and let it rest for 3 minutes. Gently stir the chocolate and hot cream together until completely incorporated. The ganache should be glossy and smooth. If any lumps of chocolate remain, microwave for 30 seconds and stir well.
From emmymade.com


MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - SQUADBODY
2022-03-24 Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, …
From squadbody.com


SEMISWEET CHOCOLATE LAYER CAKE WITH VANILLA CREAM FILLING
Oct 22, 2020 - Semisweet Chocolate Layer Cake with Vanilla Cream Filling Recipe. Oct 22, 2020 - Semisweet Chocolate Layer Cake with Vanilla Cream Filling Recipe . Oct 22, 2020 - Semisweet Chocolate Layer Cake with Vanilla Cream Filling Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


SEMISWEET CHOCOLATE – CAKE LAND
1/2 cup heavy whipping cream; GANACHE: 10 ounces semisweet chocolate, chopped; 2/3 cup heavy whipping cream ; Directions. In a large saucepan, cook the milk, butter and chocolate over low heat until melted. Remove from the heat; let stand for 10 minutes. Preheat oven to 325°. In a large bowl, beat eggs and vanilla; stir in chocolate mixture until smooth. Combine the flour, …
From cakelandblog.wordpress.com


SEMISWEET CHOCOLATE LAYER CAKE WITH VANILLA CREAM FILLING
Feb 14, 2012 - Official site of Dr. Seuss and the Cat in the Hat featuring games, printable activities, the complete illustrated character guide, information about creator Theodor Geisel and his books for kids, parent and teacher resources, and a photo gallery of his artwork.
From pinterest.ca


MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - SUSAN …
Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day.
From susanrecipe.com


VANILLA CAKE WITH CHOCOLATE FILLING - THERESCIPES.INFO
Vanilla Bundt Cake with Chocolate-Cream Cheese Filling ... trend www.marthastewart.com Place cake on rack on a rimmed baking sheet lined with parchment. Step 5 Ganache Glaze: Place chocolate in a heatproof bowl. Heat cream and vanilla in a small pot until simmering; pour over chocolate and let stand 5 minutes. See more result ›› 46 Visit site
From therecipes.info


Related Search