YAN'S SWEET RICE DUMPLINGS
Glutinous or "sweet rice" has a texture unlike other rices. When ground into a flour and mixed with water, it makes an elastic dough that can be used to wrap other foods for frying, poaching, or steaming. Here it surrounds a nugget of sweetened peanut butter and the dumplings are served in a peanut based sauce. Recipe is from a Martin Yan cookbook. Sounds delicious, doesn't it?
Provided by Pot Scrubber
Categories Dessert
Time 40m
Yield 24 dumplings
Number Of Ingredients 9
Steps:
- Combine filling in a bowl. Mix well and set aside.
- Measure rice flour into a bowl. Make a well in the center of the flour and pour boiling water into it. Mix well with a fork until evenly moistened.
- Add cold water and stir, adding a few more drops if necessary, until dough forms a ball.
- On a lightly floured surface, knead dough for 5 minutes until smooth and shiny. Cover with a damp cloth and let rest 10 minutes.
- Roll dough into an 18 inch long cylinder. Cut cylinder crosswise into 3/4 inch pieces. Dust palms with rice flour and roll each piece into a ball.
- To shape each dumpling -- flatten a ball dough with a rolling pin to make a 2 1/2 inch circle; keep remaining dough covered to keep from drying.
- Place 1/2 tsp filling in center of circle. Gather and pinches edges at the top to seal securely. Roll carefully between your palms to form a round ball. Cover filled dumpling with a damp cloth and repeat to fill remaining dumplings.
- Cooking:.
- In a large pot of boiling water, cook dumplings, stirring occasionally, for 5 minutes or until dumplings float to the surface. Lift out dumpling with a slotted spoon and place in a colander to drain.
- Combine sauce ingredients in a small sauce pan. Bring to a boil over medium heat, stirring until smooth.
- Pour sauce onto a platter and place dumplings on top of sauce. Serve hot.
Nutrition Facts : Calories 96.8, Fat 4.6, SaturatedFat 0.8, Sodium 40.4, Carbohydrate 12.1, Fiber 0.9, Sugar 2.9, Protein 2.6
SWEET RICE FLOUR DUMPLINGS
These sticky, sweet dumplings, which are easier to produce than most savory dumplings, are served at New Year's festivities throughout East and Southeast Asia. Palm sugar and glutinous rice flour can be found at most Asian markets.
Yield makes 4 servings
Number Of Ingredients 5
Steps:
- Mix the flour and salt in a large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer the dough to a floured work surface and knead until stiff, about 5 minutes. Or combine the flour and salt in a food processor and, with the machine running, add water until a dough ball forms, then knead by hand for about 30 seconds.
- Combine the ginger with 5 cups water in a large pot and bring to a boil; adjust the heat so the mixture simmers steadily but not violently. Meanwhile, form the dough into 2-inch balls, using as much flour as you need to keep the mixture from sticking. Using your thumbs, make an indentation in the center of each ball. Fill each indentation with 1/2 teaspoon palm sugar and seal the balls shut. Gently roll the filled dumplings into balls again.
- Put the balls into the water one at a time and cook, stirring occasionally to keep the balls from sticking to each other, until they float to the surface, about 4 minutes. Remove with a slotted spoon, roll in the shredded coconut if you like, and serve warm or at room temperature, with some of the ginger broth spooned over them if desired.
- Omit the palm sugar and shredded coconut. Using a spice grinder or food processor, grind together 2 tablespoons toasted black sesame seeds (page 596) with 3 tablespoons sugar. Stir in 3 teaspoons corn, grapeseed, or other neutral oil until a stiff paste is formed. Use this as the filling and proceed as directed, serving the dumplings with the ginger broth.
- Omit the palm sugar. Mix 1/4 cup unsweetened shredded coconut with 1/ 4 cup chopped roasted peanuts and 3 tablespoons sugar. Roll the dough into 1-inch balls and cook, unfilled, until they float to the surface, about 5 minutes. Remove with a slotted spoon and toss with the coconut-peanut mixture.
JAPANESE SWEET RICE DUMPLINGS
Make and share this Japanese Sweet Rice Dumplings recipe from Food.com.
Provided by Tonkcats
Categories Brown Rice
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- (The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart saucepan.
- Add rice and salt, cover and reduce heat to medium.
- Cook for one hour.
- (Check to see if more water must be added to prevent sticking.) Remove from heat and let cool for 5 minutes.
- Preheat oven to 350 degrees F.
- Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill.
- (If you do not have a grain mill, use a Champion Juicer with a grinder attachment or pound mixture into a paste in a wooden bowl.) Repeat with remaining rice, raisins and cinnamon.
- Place walnuts on a baking sheet and roast in oven and let cool.
- Coarsely grind or finely chop walnuts.
- Measure rice into 2 1/2 tablespoon portio ns.
- Moisten hands and shape dumplings.
- Roll each dumpling in walnuts to coat. Serve immediately.
Nutrition Facts : Calories 363.3, Fat 22.1, SaturatedFat 2.2, Sodium 71.1, Carbohydrate 38, Fiber 3.8, Sugar 8.3, Protein 7.8
More about "yans sweet rice dumplings recipes"
TANG YUAN (CHINESE SWEET RICE DUMPLINGS) - PAIR OF …
2019-02-06 In a bowl, knead 1 cup glutinous rice flour and 1/2 cup water to form a smooth and slightly tacky dough. If the dough is too sticky, add more flour. If the dough cracks, add more water. 2. Take the chilled filling out of the refrigerator. …
From pairofchopsticks.com
From pairofchopsticks.com
SWEET RICE DUMPLINGS RECIPE - RECIPES.NET
2022-01-24 Add rice and salt, cover, and reduce heat to medium. Cook for one hour. Remove from heat and let cool for 5 minutes. Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a …
From recipes.net
From recipes.net
SWEET KOZHUKATTAI/ RICE DUMPLINGS WITH MUNG BEANS
2011-09-13 Sweet Kozhukattai/ Rice dumplings with Mung Beans Published: Sep 13, 2011 · Modified: Sep 9, 2021 ·by Swathi .This post may contain affiliate links · Jump to Recipe
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
SWEET RICE DUMPLINGS - MEALPLANNERPRO.COM
1 1/2 cup sweet rice flour; 1/2 to 3/4 cup water ; Instructions. Click Here For Step-By-Step Instructions
From mealplannerpro.com
From mealplannerpro.com
YUANXIAO (WALNUT- AND ALMOND-FILLED SWEET RICE …
2011-01-31 Instructions. In a small skillet, toast the sesame seeds over a low flame for 2-3 minutes, shaking the pan and stirring continuously to keep the seeds from burning. Using a mortar and pestle or a ...
From saveur.com
From saveur.com
HOW TO MAKE RICE DUMPLINGS (ZONGZI OR JOONG)
2020-05-07 Directions. 1. Cover the dried bamboo leaves with water in a large baking dish and soak overnight. 2. Cover the glutinous rice and mung beans in separate pots or bowls with warm water and soak for 5 hours. 3. Steam the …
From chineseamericanfamily.com
From chineseamericanfamily.com
HOW TO MAKE TONG YUAN (CHINESE SWEET RICE DUMPLINGS …
2021-04-21 Simply mix two parts rice flour to one part water. Then divide the dough into little balls. Press a thumbprint into each dough ball to create a space, add a little filling and squish the dough around it to seal. Once filled, the tong yuan can be frozen for later or simply cooked in with ginger slices and sugar.
From marystestkitchen.com
Reviews 1Calories 186 per servingCategory Dessert
From marystestkitchen.com
Reviews 1Calories 186 per servingCategory Dessert
BEETROOT RICE DUMPLING RECIPE — MY SWEET RECIPES
Start by mixing the dried ones: beetroot, rice, purple onion, salt, pepper and gluten-free flour. Tip: There are several gluten-free flours that you can use in this recipe, rice flour is one of the most common options, but there is also coconut flour, cornmeal, among others. 2
From mysweet.recipes
From mysweet.recipes
THAI SWEET AND SPICY RICE DUMPLING RECIPE - SIMPLE CHINESE FOOD
8. The oil is hot, pour into the rice dumplings. 9. Zongzi, fry until golden on both sides, serve and set aside. 10. Leave the oil in the bottom of the pot, pour in the sweet chili sauce, sprinkle in the salt, and stir evenly. 11. Pour in the peas and stir-fry evenly. 12.
From simplechinesefood.com
From simplechinesefood.com
SWEET RICE DUMPLINGS | YAN CAN COOK | KQED - YOUTUBE
2020-09-28 Learn how to make sweet rice dumplings (18:46), "laughing donut" sesame balls, coconut milk cake (9:12), honeydew tapioca delight (13:58) and other sweets in...
From youtube.com
From youtube.com
SWEET RICE DUMPLINGS - BIGOVEN.COM
Sweet Rice Dumplings recipe: Try this Sweet Rice Dumplings recipe, or contribute your own. Add your review, photo or comments for Sweet Rice Dumplings. American Breakfast Other Breakfast-Brunch
From bigoven.com
From bigoven.com
RICE DUMPLINGS
2021-02-17 Sweet Indian Rice Dumplings (Modak) The recipe of the rice dumpling that we are going to share with you in this post, comes from India, whre it’s enjoyed during special festive occasions. Depending on the region, it’s called modal or pitha. The dough for this dumplings is extremely easy to make and it’s exactly like in the 2 ingredient rice flatbread (chawal ka roti), …
From sweetricedumplingsrecipe.blogspot.com
From sweetricedumplingsrecipe.blogspot.com
GRANDMA’S NYONYA CHANG RICE DUMPLINGS - MESSY WITCHEN
Combine aniseed and coriander powder into a bowl and add some water to make into a paste. Let’s cook the Nyonya filling: Add cooking oil in the wok. Stir-fry shallots & garlic until fragrant. Add aniseed & coriander paste to the wok and saute until fragrant. Next add pork belly, winter melon and Chinese Mushroom.
From messywitchen.com
From messywitchen.com
SWEET ZONGZI (ALKALINE RICE DUMPLING) 鹼水粽 - OH MY FOOD RECIPES
2022-05-29 Cooking tips for how to make alkaline rice dumplings: Preparation: Wash and soak the dried bamboo leaves with hot water for 45 minutes to an hour before wrapping.; Then, wash the glutinous rice a few times (3 times).; And, soak the glutinous rice for at least 1 hour.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
RECIPES – YAN CAN COOK
Whether you crave sweet, savory, decadent or healthy, read on for some great fruits and sweets recipes to satisfy your taste buds. All Fruits & Sweets . Fresh Fruit Popsicles. Steamed Pumpkin with Fermented Rice. Green Tea Krumkake Cookies. 豆沙鍋餅 Sweet Red Bean Pancakes. Popular Dishes. All Popular Dishes . Pasta-Ciao Mein Tuscany Tour. MYChinatown. Holiday …
From yancancook.com
From yancancook.com
SWEET RICE DUMPLINGS FOR CHINESE LANTERN FESTIVAL
Mix the filling ingredients together in a small bowl, and mix until well combined. Divide the filling into 12 equal balls. 2. Put the rice flour into a large mixing bowl. Gradually add the water as you mix. Add just enough water so that it forms a smooth paste that does not stick to your hands or the side of the bowl.
From fortunecookiemom.com
From fortunecookiemom.com
SWEET DATE RICE DUMPLINGS | MISS CHINESE FOOD
2020-05-07 Step 12. Put the dumplings in the pressure cooker, raise the water above the dumplings, cover and add the valve, burn to high steam on high heat, turn to low heat for 30 minutes, turn off the heat, and cool down to eat.
From misschinesefood.com
From misschinesefood.com
LEFTOVER RICE SWEET DUMPLINGS RECIPE BY UMA SARKAR AT BETTERBUTTER
Cook Leftover rice sweet dumplings in the comfort of your home with BetterButter. Tap to view the recipe! Recipes; Videos; Articles; Contests ... Articles; Contests; Collections; The Shop; Login. Home / Recipes / Leftover rice sweet dumplings. 384. 1. 5.0(1) 0. Leftover rice sweet dumplings Sep-09-2018. Uma Sarkar 10 minutes. Prep Time. 22 minutes. Cook Time. 5 …
From betterbutter.in
From betterbutter.in
TANG YUAN (SWEET RICE BALLS WITH PEANUT BUTTER FILLING)
2017-01-22 Ground the peanuts in batches by using a coffee grinder, in a mini food processor, or by using a mortar and pestle until finely grounded, but not into powder. You can leave the pieces a bit larger if you want a chewy texture. Transfer to a …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE STICKY RICE DUMPLING (鹹肉糭) - OH MY FOOD RECIPES
2020-06-18 1. First, wash and soak a pack of dried bamboo leaves (it's around 90 leaves) in water for 45 minutes to an hour until it's soft. 2. Next, soak 10 cups of glutinous rice in a bowl for at least an hour. I normally soak it for 2 hours. 3. After that, soak 5 large dried mushrooms for 4-6 hours until it's soft.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
RICE FLOUR DUMPLING RECIPE RECIPES ALL YOU NEED IS FOOD
Mix in 2 more cups of rice flour and 1/4 cup of shortening and place the dough on a greased work surface; knead in the remaining 1/4 cup of shortening to make a smooth dough. Cut the dough into 15 equal-sized pieces; form each piece into a ball.
From stevehacks.com
From stevehacks.com
SWEET RICE DUMPLINGS RECIPE BY SUBHA SURESH - COOKPAD
Great recipe for Sweet Rice Dumplings. Kids Special A perfect evening snack. Rice dough filled with sweet fillings
From cookpad.com
From cookpad.com
SWEET RICE DUMPLINGS RECIPE | RECIPELAND
Directions. Bring water to boil in a 2-quart saucepan. Add rice and salt, cover and reduce heat to medium. Cook for one hour. (Check to see if more water must be added to prevent sticking.) Remove from heat and let cool for 5 minutes. Preheat oven to 350℉ (180℃). Mix half the raisins and half the cinnamon into half of the rice and process ...
From recipeland.com
From recipeland.com
DONGZHI TANG YUAN (SWEET DUMPLINGS) - RASA MALAYSIA
2022-03-30 Add the screwpine leaves and ginger and bring it to boil on medium heat until you smell and ginger and pandan leaves aroma. Add sugar and let it simmer for another 15 minutes minutes. Add more or reduce the sugar, to taste. Set aside. In a big bowl, mix glutinous flour with water and knead with hands to form a dough.
From rasamalaysia.com
From rasamalaysia.com
SWEET RICE DUMPLING RECIPE - QUICKFX.CA
TOLL FREE: 1-800-665-3658. EMAIL: [email protected] HOURS: 10am-6pm (EST)
From quickfx.ca
From quickfx.ca
MAKING TAIWANESE RICE DUMPLINGS AT HOME ... - FêTE CHINOISE
2021-06-09 The rice dumplings that he ate at childhood were all wrapped with a special kind of leaves from the shell ginger plant. Shell ginger leaves have a special fragrance, which adds a very distinctive, pleasurable flavor to the rice dumplings, making this a unique Pingtung delicacy. In my modified version, I shared the popular southern Taiwanese ...
From fetechinoise.ca
From fetechinoise.ca
SWEET RICE DUMPLINGS RECIPE BY CHEF.AT.HOME | IFOOD.TV
FRIED RICE DUMPLINGS | MISS CHINESE FOOD
2021-06-14 Step 3. Peel and slice garlic, wash and cut bell peppers
From misschinesefood.com
From misschinesefood.com
30 SWEET DUMPLINGS YOU MUST TRY: DESSERT DUMPLING RECIPES …
15. Banana Cinnamon Sugar Dumplings. This warm and buttery sweet dumplings recipe is filled with banana and topped with cinnamon sugar and a drizzle of chocolate. This easy-to-make dessert is done in about 5 minutes. Click here to get the recipe from Life’s Little Sweets. Photo via Life’s Little Sweets. 16.
From adumplingthing.com
From adumplingthing.com
SWEET RICE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
RECIPE: SWEET RICE DUMPLINGS
Repeat with remaining rice, raisins and cinnamon. Place walnuts on a baking sheet and roast in oven and let cool. Coarsely grind or finely chop walnuts. Measure rice ito 2 1/2 tablespoon portions. Moisten hands and shape dumplings. Roll each dumpling in walnuts to coat. Serve immediately. Per 2 dumplings: 361 cal, 11 g prot, 21 mg sod, 38 g ...
From mealsteps.com
From mealsteps.com
BLACK SESAME DUMPLINGS - RASA MALAYSIA
2021-05-27 Prepare the ginger syrup by boiling the water. Add the ginger and screwpine/pandan leaves (optional) into the water and boil for 10-15 minutes with medium heat. Add sugar and sweet osmanthus and boil for another 5 minutes. Lower heat to simmer and reduce to about 4 cups of water. Add more sugar to taste if you like.
From rasamalaysia.com
From rasamalaysia.com
RICE DUMPLING RECIPE RECIPES ALL YOU NEED IS FOOD
Roll carefully between your palms to form a round ball. Cover filled dumpling with a damp cloth and repeat to fill remaining dumplings. Cooking:. In a large pot of boiling water, cook dumplings, stirring occasionally, for 5 minutes or until dumplings float to the surface. Lift out dumpling with a slotted spoon and place in a colander to drain.
From stevehacks.com
From stevehacks.com
SWEET SESAME DUMPLINGS TANGYUAN RECIPE - EASY RECIPES
The outer dough is made with glutinous rice flour - the rice used to make sticky rice. Sweet Sesame Dumplings (Tangyuan) Recipe by Tasty 1 cup toasted black sesame around 100g 1/4 cup toasted peanuts 1 cup sugar powder around 100g …
From recipegoulash.cc
From recipegoulash.cc
RICE DUMPLING RECIPE RECIPES - NEWS ALOSEO
Roll carefully between your palms to form a round ball. Cover filled dumpling with a damp cloth and repeat to fill remaining dumplings. Cooking:. In a large pot of boiling water, cook dumplings, stirring occasionally, for 5 minutes or until dumplings float to the surface. Lift out dumpling with a slotted spoon and place in a colander to drain.
From news.aloseo.com
From news.aloseo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love