Greek Eggplant Aubergine Pie Recipes
GREEK SMOKED AUBERGINE DIP RECIPE (MELITZANOSALATA)
Try this delicious Greek smoked aubergine side dish! Are you having a BBQ? Why not prepare this easy and quick summery side...
Provided by Vasiliki
Categories Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C or 392F
- Wash the aubergine ( eggplant) under running water and dry it with a towel. Pierce the aubergine a few times with a toothpick once dry.
- Place the aubergine (eggplant) on a baking tray and roast it at 180C-200C or 356-392F for 30-40 minutes. Check at regular intervals if the aubergine is ready. Note that cooking time will depend on the size of the aubergine.
- When the aubergine is ready, remove it from the oven. Slice it along the long axis so that the flesh is visible. The flesh will be soft and juicy.
- Dice the tomato and chop the garlic finely.
- Crumble the Feta cheese and sprinkle it along with tomato, garlic and thyme on the aubergine.
- Finally drizzle with olive oil and vinegar.
GREEK EGGPLANT (AUBERGINE) PIE
Make and share this Greek Eggplant (Aubergine) Pie recipe from Food.com.
Provided by Tandy Higgins
Categories One Dish Meal
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Bake pie crust according to direction on pkg.
- To make the filling, heat 3 tbsp of the oil in a frying pan and gently fry the aubergine slices for 6-8 minutes on each side until golden. You may need to add a little more olive oil at first, but this will be released as the flesh softens. Lift out the aubergine slices and drain on a plate covered with a few layers of kitchen paper.
- Add the onion and garlic to the oil remaining in the pan and fry over a gentle heat for 4-5 minutes until soft, adding a little extra oil if necessary.
- Chop the spinach finely, by hand or in a food processor. Beat the egg in a large mixing bowl.
- Add the spinach, crumbled feta, Parmesan, yogurt, milk and the onion mixture to the eggs. Season well with salt and pepper and stir thoroughly.
- Spread the cooked rice in an even layer over the base of the pastry case. Reserve about 8 aubergine slices - save the best ones as these will be placed over the top - and arrange the rest in an even layer over the rice.
- Spoon the spinach and feta mixture over the aubergines and place the reserved slices of aubergine on top. Bake at 350 degrees for 30-40 minutes, or until lightly browned. Serve warm or cold, with a mixed salad.
Nutrition Facts : Calories 260.3, Fat 13.1, SaturatedFat 3.2, Cholesterol 106.1, Sodium 460.5, Carbohydrate 28.9, Fiber 3.4, Sugar 3.8, Protein 7.3
MELITZANOPITA (GREEK PIE USING EGGPLANT (AUBERGINE) )
I was craving a savoury pita (Greek word for 'pie) and had some nice Japanese eggplant and decided to wing this recipe. I lucked out, cause it made a tremendous pie! Note: 'pita' in Greek not only means pie, it also means flat. Traditionally, a Greek pita will not be more than about 1 1/2 inches thick. This recipe will make 16 snack or appetizer servings or 8 servings, serving 2 pieces per person, as a main course.
Provided by evelynathens
Categories Savory Pies
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, sauté eggplant and onion, stirring occasionally, until eggplant is soft and has become almost a puree, about 20 minutes.
- Add bacon or ham, tomato paste and salt and pepper (careful with the salt - it may not seem like a lot but the bacon and the cheese, that will be added later will add a lot more), and cook another 5 minutes. You may have a dark brown film on the bottom of your skillet (I do not use non-stick surfaces - only stainless steel). You will find that this scrapes up easily once you turn off the heat and the eggplant puree starts to cool. Do scrape it back into the puree with a spoon as this is highly-flavoured and helps the overall taste (if it doesn't scrape easily in the beginning, just wait a couple of minutes longer). Allow to cool.
- Note: The eggplant puree can be made up to 1 day ahead and refrigerated. Bring to room temperature before continuing with recipe.
- In a large bowl, combine well eggplant puree, feta, eggs, parsley and mint. Taste a small amount of the filling to decide if you would like it a bit saltier.
- Preheat oven to 390°F.
- Butter bottom and sides of a 15 X 11 inch baking pan. Stagger sheets of phyllo in pan, brushing each sheet with olive oil as you position it in the pan.
- When you have used half the sheets of phyllo pastry, empty the filling into the pan and spread it out evenly.
- Continue staggering the remaining sheets of phyllo over top, brushing each one with olive oil as you position it in the pan. Tuck in any overhang you have and give a last generous brushing of olive oil to the whole pie.
- With a sharp knife, score the pie lengthwise into 4 strips, and then score into 4 strips crosswise (resulting in 16 pieces of pie). DO NOT CUT ALL THE WAY THROUGH PHYLLO - JUST THE TOP LAYERS.
- Generously sprinkle the pie with some tap water using your fingertips (run your hand under the tap and sprinkle the water over the pie - do about 5 of these sprinkles - this results in a crisper, crunchier crust).
- Brush pie with egg wash and sprinkle with the sesame seeds. Bake for 1 hour, or until pie is a golden-brown. You may need to reverse pan back to front midway through baking.
- Allow to cool 15-20 minutes before cutting into. Personally, I like this pie just warm or at room temperature.
- Enjoy.
More about "greek eggplant aubergine pie recipes"
GREEK BAKED EGGPLANT WITH FETA CHEESE RECIPE - THE …
2021-02-08 Lightly fry the eggplant until soft and gently browned. Layer the eggplant in the bottom of a baking dish. In a bowl, combine the tomatoes, basil, garlic, and salt and pepper to taste. Spoon the mixture over the eggplant. Top …
From thespruceeats.com
From thespruceeats.com
EASIEST GREEK EGGPLANT DIP (MELITZANOSALATA ... - REAL …
2017-09-18 Which bursts with flavor and is made with only 5 ingredients! It's ridiculously easy to make. All you need is a few eggplants, garlic, red wine vinegar, olive oil, and parsley. And once the eggplants are cooked, you scoop …
From realgreekrecipes.com
From realgreekrecipes.com
10 BEST GREEK BAKED EGGPLANT RECIPES | YUMMLY
2022-07-23 large eggplant, garlic, California figs, fresh mozzarella ball and 6 more Baked Eggplant Parmesan Williams-Sonoma olive oil, parmigiano reggiano cheese, salt, tomato sauce, dried oregano and 5 more
From yummly.com
From yummly.com
MOUSSAKA (GREEK BEEF AND EGGPLANT LASAGNA)
2019-03-29 Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go. Add wine, cook for 1.5 minutes …
From recipetineats.com
From recipetineats.com
ITALIAN EGGPLANT PIE RECIPE - AN ITALIAN IN MY KITCHEN
2019-07-31 Pre-heat the oven to 350F (180C). Lightly grease and flour an 8 or 9 inch round pie plate. If desired peel the eggplant, then thinly slice (see photo), place the slices in a bowl and toss with one teaspoon of salt. Let sit for 20 …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
EASY GREEK STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA
To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’ recipe, cut the eggplants in two pieces and carve them crosswise (the flesh). Season the eggplants and place them in a colander for about half an hour. Wash them …
From mygreekdish.com
From mygreekdish.com
CRISPY FRIED EGGPLANT (AUBERGINE) RECIPE – ADORE FOODS
2022-02-27 Heat olive oil in a large saucepan. Rinse the eggplant slices under cold water, pat dry with paper towels. Dip eggplant slices into batter, shaking away the excess. Deep fry eggplant in batches, turning occasionally for about …
From adorefoods.com
From adorefoods.com
EASY GREEK-STYLE EGGPLANT RECIPE | THE MEDITERRANEAN DISH
2020-03-24 Greek-style eggplant recipe: step-by-step . Step 1: Salt eggplant. Cut up the eggplant into cubes or large bite-size pieces. Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. Let it …
From themediterraneandish.com
From themediterraneandish.com
AUBERGINE PIE WITH FETA CHEESE | THE GREEK FOOD
2019-08-05 Even if I do like spinach pie … a lot… Ingredients for Aubergine. 3 big aubergines cut in cubes; 2 big onions in slices; 2 eggs; 200gr of feta cheese; Thyme and Oregano; 1.5 cup of semolina; Olive oil; Salt and pepper; Sesame …
From thegreekfood.com
From thegreekfood.com
GREEK EGGPLANT AND POTATOES - HEATHER CHRISTO
2020-02-03 Preheat the oven to 400 degrees. In a medium saucepan, add ½ cup olive oil over medium heat. Add the onions and the garlic and stir often, cooking until translucent about 5 minutes.
From heatherchristo.com
From heatherchristo.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
2020-07-15 Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 cm / 1.2″. …
From recipetineats.com
From recipetineats.com
MELITZANOSALATA (GREEK EGGPLANT DIP) RECIPE - THE …
2016-08-05 Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. Roast in the pre-heated oven for 50 to 60 minutes, turning every 15 minutes, until charred and …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
BEST AUBERGINE RECIPES | OLIVEMAGAZINE
2021-06-19 How to BBQ aubergine: Aubergine is also great bbq’d or griddled as it takes on the charred flavour really well. Slice into 1cm think slices, brush with oil (it can absorb a lot of oil so its best to give it a light brushing of oil) season and cook for 3 …
From olivemagazine.com
From olivemagazine.com
PIE AUBERGINE FIRENZE’STYLE ITALIAN EGGPLANT PIE
2021-05-17 Wash the eggplant, then cut into slices lengthwise; place them in a bowl with cold water and salt for about an hour, then rinse and dry. Put the flour in a bowl, and hover inside the eggplant slices, then fry them in hot oil and cook on both sides. Drain and set aside.
From everybodylovesitalian.com
From everybodylovesitalian.com
GREEK AUBERGINE RECIPES – ECO-BOIS
Ingredients 1 large aubergine or eggplant 1 medium sized fresh tomato 100g Feta cheese 1 clove of garlic 1 tbsp olive oil 1/2 tsp thyme 4-5 drops of vinegar …. Aubergine bake with tomatoes and feta. Once the aubergines are baked, transfer in a deep baking dish, Remove the basil stalks from the tomato sauce and pour over the aubergines, Sprinkle with ….
From siecgde.co
From siecgde.co
21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
2022-05-10 Beads of water will form. Wipe the eggplant dry and remove excess salt before grilling. Make the garlic, jalapeno and olive oil sauce. In a small bowl, combine 3 tablespoons olive oil with the lemon juice, garlic, and jalapeno. Add a pinch of kosher salt and set aside.
From themediterraneandish.com
From themediterraneandish.com
OLD FASHIONED BEEF STEW WITH EGGPLANT - THE GREEK FOODIE
2020-09-16 Dry the beef pieces well using a paper towel. Season with salt and pepper. Lightly dust 1- 2 tbsp all-purpose flour all over beef. Heat 2 tbsp olive oil in a large heavy-bottomed pot. Brown the beef, a few pieces at a time, about 2-3 minutes.
From thegreekfoodie.com
From thegreekfoodie.com
GREEK ROASTED EGGPLANT DIP - MELITZANOSALATA | AKIS PETRETZIKIS
Cover with plastic wrap and set aside for 15-20 minutes. The moisture created will help loosen the skin making it easier to remove. Use a knife to remove the skin from the red pepper. Cut in half, remove the seeds and dice in to 1 cm cubes. Add to the eggplants and set aside until needed. To prepare the eggplant dip.
From akispetretzikis.com
From akispetretzikis.com
% GREEK BAKED AUBERGINE/EGGPLANT MINI PIZZAS - LARDER LOVE
Ingredients for aubergine/eggplant pizzas. Aubergine/eggplant; onion; garlic; tomatoes; tomato puree; runny honey; chilli; dried oregano; dried thyme; fresh parsley; salt and pepper
From larderlove.com
From larderlove.com
BAKED AUBERGINE AND TOMATO WITH FETA CHEESE {GREEK} RECIPE
While the aubergines are cooking, in a saucepan add 1 tbsp of olive oil, three cloves of crushed garlic and gently cook for one minute. Add the tomatoes, rosemary and basil and simmer for 10 – 15 minutes, until the sauce thickens. Set to one side. Remove the aubergines from the oven, cover with the tomato sauce and liberally crumble with feta ...
From globalmousetravels.com
From globalmousetravels.com
GREEK EGGPLANT AND POTATO STEW - AKIS PETRETZIKIS
Cook for 2-3 minutes. Gently stir with a wooden spoon and add the tomato paste. Cook for 2-3 minutes and add the water, bouillon cube, tomatoes, salt, pepper and the remaining olive oil. Lower heat, cover with lid and simmer for 30-40 minutes, until the potatoes soften and the sauce thickens. Serve with finely chopped parsley.
From akispetretzikis.com
From akispetretzikis.com
MELITZANOSALATA - GREEK EGGPLANT DIP - SOUVLAKI FOR THE SOUL
2021-03-28 How to make this recipe. Step 1 : Place eggplants on a lined baking sheet and roast in a preheated oven (180 deg C - 350 F) for 1 hour. Top Tip: Use a fork to prick the eggplant flesh before roasting. Step 2 : Once the eggplants are cooked, allow them to cool on the baking tray for half an hour.
From souvlakiforthesoul.com
From souvlakiforthesoul.com
OUR FAVOURITE GREEK BAKED EGGPLANT WITH TOMATO & FETA (GLUTEN …
2022-05-03 Preheat the oven to 200C/390F. Brush the eggplant with a generous amount of olive oil, and sprinkle with a bit of salt. Bake each eggplant half facedown in little separate baking dishes (or side by side in a slightly bigger baking dish) for about 45 minutes or until the flesh is soft. Meanwhile, make the tomato sauce.
From scrummylane.com
From scrummylane.com
CRISPY GREEK FRIED EGGPLANT RECIPE (MELITZANES TIGANITES)
To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Wash the eggplant thoroughly, remove the stalks and ends and slice in slices (approx. 0.5-0.7cm) or lengthwise. Place the eggplant in a colander and salt generously. Set aside to drain for 30-60 minutes.
From mygreekdish.com
From mygreekdish.com
PAPOUTSAKIA: TASTY GREEK AUBERGINE, RECIPE FROM NAXOS
How to prepare baked Greek stuffed eggplant. 1. Brown the beef in a tablespoon of olive oil, add the finely chopped onion and cook until translucent. 2. Add the tomatoes, tomato paste, sugar, season with salt and pepper and cook for approximately 1 hour …
From greekflavours.com
From greekflavours.com
GREEK VEGETARIAN STUFFED AUBERGINE/EGGPLANT (YEMISTA ... - LARDER …
Instructions. Pierce the aubergine all over with a fork and then wrap in foil and bake in the oven at 180C/350F for 30 minutes. Cut in half and scoop out the cooked flesh and chop up into small pieces. Mix the cooked aubergine flesh with all other ingredients in a bowl (omit the coriander)
From larderlove.com
From larderlove.com
EGGPLANT PIE - GREEK YOUR FOOD....
1/4 tsp pepper. 800ml water. Finishing. 2 egg yolks. Making the filling. Start with the filling so it cools down while you make roll the phyllo. This way your phyllo will not become soggy from the hot filling. In a medium sized pot place the olive oil and the onions and sauté in medium heat till the onions become soft.
From greekyourfood.com
From greekyourfood.com
MELITZANOPITA (GREEK PIE USING EGGPLANT (AUBERGINE) )
This recipe makes 16 servings with 316 calories, 10g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of tomato paste, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
From fooddiez.com
From fooddiez.com
BAKED EGGPLANT WITH TOMATOES - REAL GREEK RECIPES
2020-07-16 Take the 1 cup of olive oil and using a spoon, add spoonfuls of the oil on each eggplant. Season the eggplants with kosher salt and freshly ground pepper. Bake for 30 minutes until nicely roasted on top. Meanwhile, start preparing the tomato sauce. Heat the splash of olive oil in a skillet over medium heat.
From realgreekrecipes.com
From realgreekrecipes.com
RECIPE PAPOUTSAKIA: GREEK STUFFED EGGPLANT / AUBERGINE
2022-07-06 A personal take – I scooped out some of the eggplant innards from the resting eggplant, and mixed them into the meat sauce. Not so much as to mess with the integrity of its skin, but enough to hollow out the halves. For the Greek Béchamel Sauce: 0.63 cup /150 ml lukewarm milk; 0.25 cup /15g all-purpose flour; 0.25 cup /15g butter
From cookingbites.com
From cookingbites.com
7 BEST AUBERGINE (EGGPLANT) PASTA BAKE RECIPES - PASTA.COM
While cooking your eggplant, bring a pot of water to boil and add either ziti, penne, or rigatoni pasta. Cook until al dente, drain the pasta and add it to your sauce. Use a 3-quart baking dish and split your mixture and cheese into thirds to create six layers. Bake at 350 degrees F for about 30 minutes and enjoy.
From pasta.com
From pasta.com
PAPOUTSAKIA - GREEK STUFFED AUBERGINES - NATLICIOUS FOOD
1.Preheat your oven to 180°C and on a baking tray line a parchment paper. 2.Cut the aubergines in half and slightly score them with a knife. 3.Add all the spices and oil and coat the aubergines. Bake for 35-40 minutes.
From natliciousfood.com
From natliciousfood.com
EASY GREEK STUFFED EGGPLANT (PAPOUTSAKIA OR ‘LITTLE SHOES’!)
2020-10-04 Here are the 3 components of this delicious Greek dish: Eggplant/aubergine. I use 4, each sliced in half. A simple meat filling made out of ground beef/beef mince and lots of yummy Greek flavours – cinnamon (trust me, it tastes great), oregano, red wine, garlic, onion, tomato paste, and fresh parsley if you like. A traditional Greek bechamel sauce.
From scrummylane.com
From scrummylane.com
EGGPLANT PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Try this Eggplant Pie recipe today! 1/4 c Chopped green pepper 1/4 c Chopped onion 1/4 c Butter/margerine 1 cn (8 oz.) tomato sauce 1/2 ts Salt 3 c Sliced and quartered-eggplant 2 c Shredded cheddar cheese 1 Unbaked pastry pie shell
From stevehacks.com
From stevehacks.com
AUBERGINE PIE - NATLICIOUS FOOD
1.Preheat your oven to 180°C and line a baking tray with some parchment paper. 2.In a bowl add the flour, salt and sugar and mix to combine. Then add the olive oil, vinegar and water. Combine with a spoon and then continue with your hands.
From natliciousfood.com
From natliciousfood.com
GREEK STYLE VEGETARIAN STUFFED EGGPLANT: MELITZANES
Slice eggplant in half, lengthwise and scoop out the pulp leaving 1/4 inch border all around. Set the pulp aside in a bowl to use in the sauce. Brush inside and outside with some olive oil and season with salt and pepper. Place on a baking tray lined with foil. Bake in the oven for 6-7 minutes. Set the oven to the broil setting.
From dimitrasdishes.com
From dimitrasdishes.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
2018-10-01 Preheat your oven to 425F; Puncture eggplants with a fork all over; Roast for about an hour, rotating them every 15 minutes; Remove from the oven and let them cool off; Once cooled enough to handle, remove skins and place flush in a colander for 15 minutes. Then move to your cutting board and roughly chop it;
From eatingeuropean.com
From eatingeuropean.com
212 EASY AND TASTY EGGPLANT GREEK RECIPES BY HOME COOKS
212 homemade recipes for eggplant greek from the biggest global cooking community! See recipes for Greek Eggplant dip - Melitzanosalata (Μελιτζανοσαλάτα) too.
From cookpad.com
From cookpad.com
PAPOUTSAKIA - GREEK STUFFED EGGPLANTS - THE GREEK FOODIE
2020-04-07 5. Add the tomatoes, add a generous pinch of oregano, a pinch of chili flakes, season with salt and pepper to taste, stir and simmer in low heat for 15-20 minutes or until all moisture evaporates. Remove from the fire and set aside. 6. Make the béchamel sauce. In a medium pot, on medium heat, add the butter and stir with a wire until the butter melts.
From thegreekfoodie.com
From thegreekfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love