Kraft Macaroni And Cheese Goulash Recipes

MACARONI AND CHEESE GOULASH

Steps:

• In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
• Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

KRAFT MACARONI AND CHEESE GOULASH

Steps:

• Prepare the Kraft Macaroni and Cheese and sit to the side.
• Dice up bacon. Dice up onion. Cook bacon until nearly done. Add onion and cook the crispness out of the onion. Drain grease and add 1 can of cream of mushroom, stir and let simmer for about 5 min.
• Pour the bacon and onion into the Macaroni and Cheese. Mix and serve.

A WEEKNIGHT MACARONI AND CHEESE GOULASH

Steps:

• In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add pasta sauce and water; mix well. Bring to a boil.
• Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
• Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
• Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
• Stir in mushrooms.
• Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

KICKED-UP GOULASH

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
• Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
• Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.

EASY MEXICAN GOULASH

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

MAC AND CHEESE GOULASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Brown and drain the hamburger, set aside.
• In a medium size pot, prepare Mac and Cheese Dinner according to package directions. When done, stir in the can of tomatoes, including the juice. Then add the hamburger, corn and olives mix well.
• Place in a 2 1/2-3 quart casserole dish, or a 13" x 9" baking pan coated with cooking spray. Top with either cheese slices or the shredded cheese.
• Bake until heated through and cheese on top is melted, about 15 or 20 minutes.* Before serving, parmesan cheese may be sprinkled on top if desired.

MOM'S CHEAP AND EASY GOULASH

Steps:

• Cook macaroni- reserving the cheese packet for later.
• Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
• Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!